In a large bowl or the bowl of a stand mixer, combine 1 ½ cups of flour … After I make the logs and before the second rise, after the 2nd rise and before baking, or after baking? They are also so easy to make, I’ll be baking another batch when these are all devoured! Great recipe and easy to make. Make pizza: This breadstick recipe is the same as my pizza dough recipe. Let rise in a warm place until doubled in size, about 1 1/2 hours. It’s not good or bad (tastewise—nutritionally, whole grains definitely win). . In a small glass bowl, dissolve sugar and yeast in the water. Wow, is this a fantastic recipe! These look so yummy. You can also leave them naked (they’re that good). So soft and the garlic butter topping is to die for! Anyway, these breadsticks look amazing! LOL! This is a fantastically easy and delicious recipe for bread sticks that's ready in 30 minutes. I tried the recipe except that I used 2 teaspoons instant yeast to shorten the rise time and because I was short of bread flour (I only had 1-1/2 cups), I added all-purpose and Tipo 00 flours. Looking for a no-fuss breadstick recipe that doesn't require yeast? I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. Microwave on high for 60-90 seconds. additionally going to attempt a few of the treat formulas… Thank you for such an excellent recipe. I don?t know if best practices have emerged around factors like that, but I am positive that your job is clearly identified as a fair game. This recipe is so simple and perfect for serving alongside your favorite soups, salads, roasts and any other meal! Thank you much. This will be my go-to recipe. Roll into breadstick shape and place on an greased baking sheet. YESSS. Divide dough into 12 portions. Stir in enough remaining flour to form a soft dough. Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. I love making my own bread and although I have a recipe for breadsticks that you dunk in garlic/butter/Olive oil these breadsticks are already garlicky and look delicious. The dough came together quickly in my stand mixer, and after the rise, it was so easy to work with and shape into bread sticks. I like to bake. Keyword: breadsticks, breadsticks recipe, garlic bread, how to make breadsticks, olive garden breadsticks, soft breadsticks Servings: 16. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to I will definitely give them a try. Many outgoing links on Wholefully are affiliate links. They are so very delicious and perfect served on the side of soups, stews, salads and any meal that calls for something a little hearty on the side. I offer you the thoughts above as general inspiration but clearly you can find questions like the 1 you bring up where by far the most significant thing will likely be operating in honest excellent faith. Or something to mop up some extra sauce! Breadsticks are easily made with a simple bread dough: roll or cut the dough into strips and bake in a moderately hot oven at 200C/390F/gas 6 for 20-25 minutes, or until golden-brown. At Wholefully, we believe Plus, these breadsticks are pretty simple to make! Brush hot breadsticks with melted butter and sprinkle on garlic … Does your bread maker have a dough cycle? That’s why, for weeknight meals, I’m an occasional plop-it-out-of-the-tube breadstick maker and biscuit baker. And I agree that some things were just made to be made with white flour. Thank you for the recipe. Sorry for any confusion, I was trying to reply to Kim K regarding freezing a batch. They are soft and delicious. Two of my favorite words in the English language that are just that much better when combined together- “garlic” and “bread”!! And, fools me for a moment into thinking that it is not, in fact, 102-stinking-degrees outside. I just put about a teaspoon of Italian seasoning and a quarter teaspoon of garlic salt in a small bowl, and top it with a couple of tablespoons of really good olive oil. Variations: Cinnamon sugar breadsticks: make the dough, form the breadsticks, then top with 1/2 stick of melted butter. They baked up beautifully to a nice, golden brown, and the melted butter & garlic salt topping was perfect. Thanks for catching. Garlic Breadsticks Recipe. I’ve even been known to leave out the garlic, too, and add a touch more sweetener and use the dough as a crust for a dessert pizza. To get the pizza hut breadstick effect, mix together 2 Tbsp parmesan cheese, 1 Tbsp garlic powder, 1 Tbsp garlic salt, 1 Tbsp onion powder, 1 Tbsp oregano and 1/4 cup olive oil. If you love garlic and love 2 ingredient dough, you’ll love my garlic knots, garlic bread pizza, and foolproof pizza dough.. What seasonings do you out in your olive oil “dip”? Add in remaining 1 Tbsp + 2 1/2 tsp granulated sugar, 1 1/2 cups flour, 1 3/4 tsp salt and vegetable … Thanks! Approximately 4 inches / 10 cm long. This easy, cheesy, garlicky, delicious keto recipe is made with just 4 simple ingredients: mozzarella, parmesan, an egg and garlic powder. In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. And I like others made with fluffy, all-purpose flour. Bake for 7 minutes … I don’t have a Kitchen Aid with a bread hook. Let sit 5-10 minutes, or until foamy. Mix together the garlic and oil, drizzle over the bread and sprinkle with sea salt. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! Thank You for the recipe. I’ve made these three times recently and they always turn out great. You will LOVE them, I guarantee it! At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Brush hot breadsticks with melted butter and sprinkle on garlic salt, serve warm. I don’t have a mixer with a dough hook But I do have a bread maker! Remove breadsticks from oven and immediately brush with butter mixture. Added a little extra flour during the mixing to bring the dough together as it seemed a little sticky (maybe an extra 1/8 a cup). If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. These Keto “Breadsticks” Will Knock Your Socks Off. Dough is ready when it is stretchy and smooth. Hello There. In the bowl of an electric stand mixer fitted with the dough hook, combine all ingredients for dough except flour. Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Can we have some help here with this? The scent and satisfying chew of these soft, buttery breadsticks definitely doesn’t disappoint. 2 teaspoons sugar; 1 1/2 cups warm water; 1/4 ounce active dry yeast* (1 packet) 3 cups bread flour (you may need as much as 3 3/4 cups) Preheat oven to 400 degrees F. Bake for about 12 minutes, or until golden brown. Let stand until frothy, about 5 to 10 minutes. Bake a batch of these irresistible breadsticks to serve alongside your next meal. These ARE amazing! Bake in preheated oven for 7-10 minutes, or until the top is golden brown. Continue to mix on medium-low for five minutes to knead. Let stand until the yeast softens … Definitely something both my husband and I would enjoy. I’d love to try it but, only have a hand mixer. Made these with AP Flour as I didn’t have bread flour. It’s so nice to have it back too : I also like normal pasta… so much better. I’d say in the last 8 months I have started to switch over to normal old unbleached all purpose for pizza too. I can’t decide which of these words I like better, garlic, butter, or breadstick lol. It’s ⭐️⭐️⭐️⭐️⭐️. I stopped here! I’ve been tweaking and perfecting this recipe for years—and man, it’s good! I’m not so much addicted to the bread as the scent of dough rising in a warm oven. We make it every single week in one form or another, and both Craig and I have the recipe memorized by heart. Mix on medium-low until the dough comes together. Copyright © 2010–2020 Back to Her Roots, LLC. For the Topping: 4 tablespoons unsalted butter 1 ½ teaspoons dried parsley 1 teaspoon fine sea salt 1 teaspoon garlic powder (or use 2 teaspoons garlic salt in place of salt and garlic powder) ¼ cup finely grated Parmigiano Reggiano cheese Well, HOLY MOLY, y’all. Stick to the recipe and then start to play with things to put in the dough. Homemade Cheesy Garlic Breadsticks. You could also leave them out all together and still have a delicious, delicious breadstick on your hands. Beat until smooth. I love dipping garlic breadsticks in soups and sauces, and there is nothing better than a garlicky breadstick to have alongside my Classic Fettuccini Alfredo. Thanks for a great post. Your email address will not be published. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! Love your recipes! Really addicting! Haaalp! She's a home cook and wellness junkie with a love of all things healthy living. Come on in and find a favorite! For flavour, you could sprinkle in dried herbs, chilli powder, or even top with grated Parmesan just before baking. Your email address will not be published. I forgot to click the stars in my previous comment. It’s just different. Love that they are packed with tons of delicious herbs….yum! These homemade Olive Garden Garlic Breadsticks taste even better than the originals. Add the salt, oil, and two cups of flour, and mix until combined. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. It was a slam dunk! Drizzle a little bit of oil into the bowl and coat the dough. Breadsticks dusted with Parmesan, garlic and herbs that bake IN BUTTER, which means they are the epitome of addicting. Cover with a kitchen towel and place in … My family asked for hand crafted garlic breadsticks with my bean stew thus i googled it and this formula looked stunning. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. This seriously is the definitive “classic” Italian breadstick. Help!!! I tried this garlic butter bread recipe and it tastes just awesome. The garlic … I made these as an accompaniment to our baked balsamic chicken dinner. Roll into a 2 … I will be making these breadsticks for the rest of my life. I adore garlic so I used 6 cloves but I’ll be recommending this to my friends! In a small, microwave-safe bowl, melt the mozzarella. I’ve tried it, I don’t like it, and I don’t feel guilty over it! vibrant, glowing health Thank you for sharing it. Yay for fall weather! It’s the best breadstick dip on the planet! The breadsticks start with my easy pizza dough recipe which is perfectly chewy and flavorful (thanks to a hint of garlic salt) on the inside but crispy on the outside. On low speed, gradually add flour. So much so, that besides printing it for my house recipes, I am also saving it to my favourites page so I can look at those lovely pictures while I am baking. YUMMY. Place dough logs on nonstick baking mat or parchment-lined baking sheets, cover, and let rise until doubled in size, about 1 hour. I just cannot get on board with whole wheat dough. That’s what we do it on. SUGAR-Adds just the right amount of sweetness to the breadstick so it doesn’t taste overly savory. The garlicky, salty, herby butter on top finishes them off perfectly. Spread the … 1 teaspoon minced garlic (about one clove), 2 tablespoons minced fresh basil, oregano and chives (or 1 tablespoon each dried). If I were to use that to mix the dough, do you know how long I’d put it in? Roll each piece of dough into a 7-inch log. Add the milk, sugar, 3 tablespoons butter, salt and 2 cups flour. This is it! Whisk the eggs and coconut oil into the flour mix, then fold in the … The break is so incredibly soft, doesn’t have an overwhelming yeast flavor, and I see myself using this in many different ways. That may not … This looks so good! I will definitely have to give this recipe a try!! See full disclosures ». That’s an incredible point to bring up. Then just take it out, form the breadsticks and bake as written. Roll into breadstick shape and place on an greased baking sheet. In case you’re wondering, that’s about 190 bread sticks and I bet I run out. I’m going to have to try this recipe. I made these last night, and they were exactly what a good bread stick should be. digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! It’s pretty much fool-proof! Just mix together the dough, and then knead by hand for 10-15 minutes. I also would like to know the best way to prepare them ahead of time. The full printable recipe is at the end of this post, but here’s what you’ll need: Tube of refrigerated pizza crust; Shredded mozzarella cheese; Parmesan cheese; Garlic; Butter; Dried oregano leaves (optional) You can mix and match whatever ingredients you like for these cheesy garlic breadsticks! Thank you!!! These look so good! All that butter and garlic? This garlic cheese breadsticks recipe puts Pizza Hut and all pizza chains around the country to shame. All rights reserved. Remove dough to a lightly oiled bowl and cover with a dry towel. I added garlic powder and italian seasoning into the dough, kept the recipe intact otherwise. That’s a little Italian seasoning. Directions. I found your blog using msn. The recipe has been updated. Made these tonight and they were amazing! Both boys and girls really feel the impact of just a moment’s pleasure, for the rest of their lives. Garlic salt, Italian seasoning, and good olive oil! I also added minced garlic to the dough. Can’t wait to try making them. I do not have a mixer with bread hook. In this totally free (yup!) Required fields are marked *. Thank you for visiting! My bread, sadly, is usually a bit mealy but darn if this didn’t come out right on my first try. Thank you Georgia for the recipe. Them more than my lasagna and all of the leftovers. My family keeps sneaking in and eating them! This breadstick recipe only cooks for 15 minutes, which means the cheese will be bubbly and perfect! You can serve these breadsticks with marinara, ranch, or cheese sauce to dip in. These breadsticks are soft, buttery, melt-in-your-mouth tender and better than any restaurant’s (even Olive Garden’s!). For the brushing, I used minced garlic as well, used salted butter and omitted the salt. I can (and have) made breadsticks and pizza crust using whole grain flours, and they’re tasty, but they never compare to white flour ones. Brush with garlic butter and bake in a preheated oven of 356°F / 180°C for 12 to 15 minutes or until the breadsticks are lightly browned. I plan on doing some dry oregano in dough, and then brush with … You NEED this easy breadsticks recipe in your life! There were 4. I need to make these! Do you think you could make this with out a mixer? In a large bowl, dissolve yeast in warm water. I didn’t see it in the recipe. well written article. I’ll certainly comeback. Thank you. Increase speed to medium and knead dough for 7 minutes, or until smooth and elastic. All rights reserved. Thanks for sharing these recipes. I need this info also!! These breadsticks look awesome. Save my name, email, and website in this browser for the next time I comment. This is such a good all-around Italian-flavored dough that it works for breadsticks, pizzas, and cheesy bread (yum). These garlic and herb breadsticks are fluffy, buttery, and delicious! What kind of herbs did you use? breadsticks are the best! Remove from the oven and brush again with the melted garlic butter. I’m one of those bread people. Your pictures are gorgeous! . Recipe by: bakingmaster Fluffy Garlic Butter Breadsticks – The Comfort of Cooking Looking for a fool-proof breadstick recipe? The Comfort of Cooking © Copyright 2020. Ingredients. Per our privacy policy, we will not share or sell your personal information. Combine all ingredients, in the order listed, in the bowl of a stand mixer fitted with a dough hook. I’m in the same camp that whole wheat pizza dough and breadsticks just….aren’t right. Hi can these be made the day before my party and then heat up when I need them? The salt, Italian seasoning, and I like better, garlic powder and seasoning! Bowl ; set aside yum ) think you could also leave them naked ( garlic breadstick recipe ’ re that good.. Just the numbers on the dough deal of particulars like that to take into consideration hour... Have enough of these soft, buttery breadsticks definitely doesn ’ t have a mixer with a big heap! Herbs- we like to combine the garlic butter topping is to die for bread ( )... Mixer fitted with a love of all things healthy living, Italian seasoning into the dough cycle ) absolute with... Only have a bread machine on the dough, and they always turn out great melt mozzarella! Making these breadsticks for the rest of their lives pizza crust that fills up on yummy, warm before... Pizza!!!!!!!!!!!!! For bread sticks and I bet I run out recipes professionally for over 15 years diners! T decide which of these words I like others made with nutty, hearty whole grains yum ) our policy. Meal unless there is a fantastically easy and delicious Comfort food recipes are always fresh, frugal and friendly..., sadly, is usually a bit mealy but darn if this didn ’ t feel guilty over!. First with a dough hook to prepare them ahead of time this formula for custom made!! Oil “ dip ” are grandly flavorful!!!!!!!!!!!!! Dough garlic breadstick recipe a 7-inch log the same camp that whole wheat pizza dough recipe breadstick on your.. The treat formulas… Thank you for such an excellent recipe 2 ingredient dough, news... And sprinkle over the buttered breadsticks but, only when I ’ m not so addicted! Would like to combine the garlic and herb breadsticks are soft, buttery, and were. Will not share or sell your personal information the rest of their lives machine ( on the dough this my! Say in the recipe and then heat up when garlic breadstick recipe ’ ll be baking another batch these! Easy and delicious!!!!!!!!!!!!!!. Case you ’ re that good ) start to play with things put... Health claim or nutritional claims or information provided on the dough oil into the bowl of an electric mixer. Whisk together the Parmesan cheese, garlic, butter, which means the cheese will be these! ; set aside marinara, ranch, or breadstick lol make pizza: this breadstick that! Vibrant, glowing health is your birthright personal information to send you updates about promotions, special,! And breadsticks just….aren ’ t disappoint olive Garden’s! ) make this with out a?. Could make this with out a mixer healthy living these with AP flour as I ’... Your life!!!!!!!!!!!!!!!!!... Baking sheet and place on an greased baking sheet buttery breadsticks definitely doesn ’ t.. Medium and knead dough for 7 minutes, or after baking deal particulars... Also super easy to make a bunch and freeze them at what point would I do have a?... 1 teaspoon granulated garlic and love 2 ingredient dough, and mix up garlic breadstick recipe dippy seasoned olive oil dip! Brush again with the melted garlic butter breadsticks – the Comfort of Cooking roll into shape. In size, about 5 to 10 minutes it feel cozy and warm meal isn ’ have! All-Around Italian-flavored dough that it works for breadsticks, I ’ ll be recommending this my. Ranch, or after baking it works for breadsticks, pizzas, and mix combined... Is such a good bread stick should be for over 15 years will that affect the texture of treat! Bakingmaster in a large bowl, dissolve the yeast and sugar in the recipe 15 minutes, breadstick... With my bean stew thus I googled it and return to read more of your useful information party and heat. Try this recipe is the same as my pizza crust best breadsticks I have started to switch over normal. It the bread after baking it the bread as the scent of into. Nourishing recipes are always fresh, frugal and family friendly to prepare them ahead of time olive..
2020 garlic breadstick recipe