The world is full of different foods, every culture, region and era has their own distinct cuisine. Blue cheese is made from cow, ... or yellow. Why Does My Brie Cheese Smell Like Ammonia? Blue cheese contains an edible mold that helps give a pungent taste and scent. Mozzarella is one of several common soft cheeses eaten around the world. Reply Retweet Favorite. We need to eat, we eat or we die. READ MORE. Some words appear in both mild and strong categories. 13. Good hub on blue cheese; gotta have it on a good salad. Describing the flavor and aroma of cheese can be challenging for cheesemongers; you can't just keep saying, "it tastes good" or "the flavor is strong." In the above exclusive clip from Food—Delicious Science (premiering on PBS this Wednesday at 10 p.m. In our food-forward minds, this means that the French are winning at life. The purpose of ripening is to allow bacteria and other microbes to act … The mold in blue cheese is safe to eat. Presence of a good amount of calcium makes it good … Apart from being heart healthy, it has many other benefits as well. Why cheese? However, blue cheese can go bad just like any other cheese and knowing how to spot this is an important part of enjoying cheese safely. Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green.This carries a distinct smell, either from that or various specially cultivated bacteria. When people refer to cream cheese, they are almost always talking about Philadelphia. The complex mix that makes bacon taste so good. * * A few blue cheeses develop this interior veining naturally from ambient mold, meaning the wheels are ripened in caves where spores in the air can colonize the cheese. 7. We want to eat because we like the taste, the texture, the feeling. Without that particular mold it would not be a blue cheese. Two possibilities: one is that you simply don't like goat’s cheese. It is also why people have been enjoying it for hundreds of years. Answer Save. So most blues are pierced (or "veined") so air can work its way inside the cheese, which is what causes the blue veins throughout the cheese's interior. If it’s fuzzy, slimy, pinkish, or the smell has gone from stinky all the way to noxious, best to go back to the fancy cheese store and start all over. This article explains why cottage cheese is so good for you. The ripening causes the smell.T. Why does cheese taste so good to some people? Blue cheese or Bleu cheese as it is also spelled is what some call a "stinky" cheese. Nature has published a fascinating paper that solves a seemingly silly but very interesting question: why do Western and Asian foods taste so different? I mean, the guy lived in Argentina until the age of 16 and grew up in an Italian household. The mold the is inoculated into the cheese to give it the characteristic blue veins then the storage give the cheese the flavor, aroma and tang associated with blue cheese. And as most sane people know, mold does not taste good. Why does the pizza cheese taste so good? Share using Email. 05:44 PM - 04 Aug 2016. Relevance. The taste is the worst part though. The Philadelphia brand has over time become synonymous with cream cheese itself. That helps explain why we look so happy when nursing and also why it feels so good to eat cheese. Wiki User Answered . Soft cheeses contain more protein than hard cheeses, so … why does blue cheese taste so good and yet smell so bad? If you’re getting a fresh cut from the wheel, or you need to repackage blue cheese, use cheese paper, waxed paper, or aluminum foil.And don’t wrap it too tightly, so it can breathe.. If you’ve bought the cheese pre-packed, you can continue using the wrap it came in after opening the package. Given the enormous range of such cheeses it seems unlikely that you'd dislike them all so the next possibility is that you've tasted tainted cheese. Because cheese tastes SOOOO AMAZING! ... texture and taste we've come to associate with blue cheese. Dental Health: One of the less talked about benefits of blue cheese. If you need to store the cheese for only a couple of hours, a resealable container can do the job. Answer. For perspective, a cup of milk contains 7.7 grams of protein, 80% of which is casein. Cheese does not like multiple changes in temperature. ... Anyways I was so mad I bought the Compliments brand knock off and it was okay but it wasn't good. This product has been on the market for over 100 years -- and was first produced in New York despite what the name may suggest -- and so its strong position in consumers' minds is understandable. Here are the 17 reasons why -- though we're sure we could have come up with 100. In the past year of my cheese adventures I have eaten more spoiled cheese than I would care to remember, but some cheeses are just so tricky that it is the only way. 0 0 1. Repeatedly bringing a wedge of cheese up to room temperature and then putting it back in the fridge can make the cheese spoil faster. It is of Italian origin and is used to make pizza, calzone, baked ziti and countless other well-known dishes. anglnwu on June 09, 2010: Very informative hub. Stilton has a creamy and flavorful taste, and this makes it suitable for a wide range of recipes. Cheese has many health benefits; we all know that. ebush73. Blue cheese is popular as a heart healthy food. because they just love the taste. Lv 5. :) thomas clarke on June 09, 2010: great hub very well put together well researched well done. Favourite answer. Today I bought some smoked gouda cheese thinking it would be similar to the aged gouda cheese I purchase a couple of weeks ago and fell in love with. The French people eat lots of cheese. Why is Kraft Dinner so terrible now? Well maybe that’s obvious when you realize France produces over 300 different cheeses. So, while smegma is perfectly natural — and can make a good lubricant during sex! Blue cheese is dental friendly. Congrats on being selected as one of this week's "Best Hub" nominees. Below is a list of the most common adjectives used to describe the flavor and aroma of cheese. That's why creative adjectives are so important. It's bland, doesn't taste like cheese, and becomes a paste in your mouth that doesn't even require chewing. I don't know if there's anyone I've met who is more of a cheese addict than my dad. Asked by Wiki User. So it looks like even something as stinky as blue cheese can let you know if it’s no longer palatable for consumption. There's still some research to be done about why people hate cheese, but if you're a cheese lover, don't get offended the next time someone decides to pass on the Brie. 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