Thaw the spinach. We do add chopped parsley to another filling with white cheese and we use leeks as a filling as itself with onions and cheese. Coles. Recipes & Inspiration. 2 eggs, beaten. Stir in spinach mixture. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Add a bit of salt and freshly ground black pepper to taste. Contine layering the phyllo until it is used up. Log Food. 56 % 29g Carbs. Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! If using the eggplant-tomato filling, heat the oven to 425 degrees. Add chopped onion and cook until aromatic. Add the egg and milk mix on the phyllo sheets. Method For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe … Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. Smear with a bit of milk mixture. Add chopped onion and cook until aromatic. Homemade. Use up half the … Grease a 2L casserole dish. This simple recipe will guide you through how to make one of my favourite Borek. Press on the mixture with a back of a spoon to drain as much liquid as possible – no one wants soggy burek! Take another 2 sheets of phyllo, this time folding them so that they cover the bottom of the casserole only & brush with the eggy mix. Bake in the middle of the oven until it is golden brown. The inside of the dough can be filled with any foodstuff according to your taste. Remove from the heat & stir in the feta then set aside … Grab a bowl, put in the feta cheese which you shouldmake into small crumbles with the help of a … 250g feta cheese. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Wilt the spinach in a colander over boiling water. 2 … Put cooked spinach in a plate and let it cool. Spinach Borek is one of the Turkish Boreks that is a light and tasty snack or appetizer. Ingredients for Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. 1/4 pound firm feta cheese, coarsely crumbled. by Samira March 8, 2020. written by Samira. Rinse spinach and pat dry with a tea towel or paper towel, or spin dry in a salad spinner. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … Brush a 10-inch pie plate or skillet with lightly with olive oil. Preheat the oven to 180 °C or 360 °F. 1/3 cup (or to taste) feta cheese 1 medium onion 1 tbsp Olive oil 3/4 tsp salt Spices to taste - I use 1/4 tsp tumeric, 1/4 tsp cumin & 1/2 tsp of turkish kebab spices Jun 24, 2017 - A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Next, take one of the beaten eggs and add it to the spinach and feta. Always check the publication for a full list of ingredients. Lay 1 sheet of phyllo … Ingredients: For the dough; 1 egg+1 egg yolk, 1 cup water, at room temperature, 1/2 cup vegetable oil, 2 tbsps vinegar, 1 tsp baking powder, A pinch of salt, 3,5-4 cups flour, Bulk of flour for rolling. Enjoy! Other Popular Results; Turkish Spinach and Feta Borek. 20 oz Baby spinach, fresh. While the spinach … Method: Quickly blanch the spinach by adding it to boiling water in a large bowl for 1 minute. 8 %. Add spinach, salt and pepper. Next, take one of the beaten eggs and add it to the spinach and feta. Turkish Borek with Spinach and Feta Cheese is great for a take along lunch or vegetarian dinner. Wash the spinach, then put it in a pan with the water still clinging to its leaves. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. He looked then burst into laughter. Ingredients: For the dough; 1 egg+1 egg yolk, 1 cup water, at room temperature, 1/2 cup vegetable oil, 2 tbsps vinegar, 1 tsp baking powder, A pinch of salt, 3,5-4 cups flour, Bulk of flour for rolling. Spread the spinach & feta filling over the phyllo & level gently with the back of a spoon. In a medium bowl, mix together eggs, ricotta, and feta. Stir to incorporate. Place 2 sheets of the phyllo in the bottom of the casserole - the phyllo … Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Add just enough double cream to bind, then season well. Remove from the heat & stir in the feta then set aside to cool. Drain this liquid by pouring the spinach mixture into a fine mesh strainer. My Borek was more like the Galata Tower, I had forgotten to chop up my Spinach and it was towering above my baking tray. Refresh under cold water and squeeze out the excess moisture with your hands. 14 ingredients. Enlarge this image Creamy Phyllo Spinach Borek: This rich borek … Once cooled, strain off its juices with a sieve. 25.9 g Spinach Borek is one of the Turkish Boreks that is a light and tasty snack or appetizer. Put the third and the last layer of phyllo dough on top of the filling, fold the edges and pour the rest of the milk mixture on top. Drain excessive water once again) -Add feta, black pepper, and crushed red pepper to spinach,sauted onion and mix well. 2 cloves garlic, pressed. 56 % 29g Carbs. Serving Size : 1 Slice (pizza sized) 216 Cal. Exploding with creamy salty feta and earthy spinach with hints of fresh parsley and dill, as well as little bursts of nutty toasted pine nuts, this borek is absolutely delicious. Sauté minced garlic, chopped onion and spinach until soft, for about 5 minutes. A borek is a very popular pastry in the Balkan area and all throughout the former Ottoman Empire. Daily Goals. What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. To cook spinach, add oil in a pan or wok. boerek, börek, borek recipe, spinach feta pie, turkish boerek. Heat a tablespoon of olive oil in a large skillet over medium heat. Remove the spinach from the heat. A borek is a very popular pastry in the Balkan area and all throughout the former Ottoman Empire. 30 % 7g Fat. Sauté the spinach until it has fully wilted (3-5 minutes). 2. So lets get started. Cut it into large chunks and boil until fork tender. 14 % 7g Protein. Add feta cheese into the spinach… Log in. Heat a lug of olive oil in a large skillet over medium heat. Heat some oil in a pan and roast the diced onions. Put it in a fine-mesh sieve and press it a little with your hands, so the liquid comes out. I’m so happy you stopped by. Transfer to a large bowl and add spinach and feta and stir to combine. For filling; 500 g low fat feta cheese or ricotta cheese, … Squeeze … Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. Feta & Spinach Borek. Stir well and cook for about 2-4 minutes. To make potato filling: Wash and peel the potato. Wash the spinach, then put it in a pan with the water still clinging to its leaves. Place a tablespoon of the spinach and feta filling a little off center toward one corner of each square Grease a rectangular baking dish with the remaining olive oil. Add the chopped spinach and a pinch of salt. Produce. Brush 2-3 tbsp of the eggy mix over the top of the phyllo. To make potato filling: Wash and peel the potato. … Season with a bit of salt and freshly ground black pepper. Simple and Easy Spinach and Feta Borek Recipe. Place in the dish carefully. 1. Ingredients: 8 20cm squares of filo pastry. Add just enough double cream to bind, then season well. Exploding with creamy salty feta and earthy spinach with hints of fresh parsley and dill, as well as little bursts of nutty toasted pine nuts, this borek is absolutely delicious. This recipe is adapted from Arabesque: A Taste of Morocco, Turkey and Lebanon, by Claudia Roden (Alfred A. Knopf 2005). Log Food. Meanwhile, heat the oven to 350 degrees and line a baking sheet with … Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe … Stir well and cook for about 2-4 minutes. Method Heat the oven to 200°C/180°C fan/gas 6. In a separate bowl, mix the water, 1 tablespoon olive oil and milk. Method: 1) In a large bowl, mix together all the spinach … I post delicious and healthy vegetarian and vegan recipes that are easy to make. 3. Drain this liquid by pouring the spinach mixture into a fine mesh strainer. Turkish Bork is made with Yufka dough or filo dough. Thaw the spinach. Rinse spinach and pat dry with a tea towel or paper towel, or spin dry in a salad spinner. Grease a 2L casserole dish. Pierce the eggplant several times … Cut it into large chunks and boil until fork tender. About 20 grinds black pepper Combine the spinach, feta cheese, cottage cheese, and chopped green onions – I find it easiest to mix the ingredients by hand. Recipes & Inspiration. Spread half of the filling over the softened phyllo dough, cover with another layer of phyllo dough, fold the ends and smear with the milk mixture again, following by the rest of the spinach feta filling. It needs only 20 minutes to make and 7 simple ingredients. Homemade. Makes 4. Mix together in a bowl with the feta cheese, shredded mozzarella and two of the beaten eggs. Spinach and Feta Borek (Ispanaklı ve Beyaz Peynirli Börek) February 27, 2011 by Nihal Leave a Comment Two years ago, I made a spinach and feta börek and prepared the recipe and all the pictures step by step and never got around to publishing it. Coles. 100g fresh spinach. Season with salt, but remember that feta … Add spinach, salt and pepper. Put it in a fine-mesh sieve and press it a little with your hands, so the liquid comes out. How does this food fit into your daily goals? Turkish Bork is made with Yufka dough or filo dough. 2. … Season with salt, but remember that feta … The inside of the dough can be filled with any foodstuff according to your taste. 1 Onion. In a medium-sized bowl, combine it with crumbled feta cheese. https://www.asdagoodliving.co.uk/food/recipes/spinach-feta-borek Time to make doesn't include the resting time in the fridge! Other Popular Results; Turkish Spinach and Feta Borek. Get Spinach and Feta Puff Pastry Bites Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Simple and Easy Spinach and Feta Borek Recipe. Add the salt & pepper, followed by the spinache & cook for a further couple of minutes. Deselect All. Borek of all kinds is very popular with everyone in Turkey but it is especially popular during Ramadan time. Add the salt & pepper, followed by the spinache & cook for a further couple of minutes. To cook spinach, add oil in a pan or wok. Brush the pastry with the egg/milk mixture. Spinach and Feta Borek (Ispanaklı ve Beyaz Peynirli Börek) February 27, 2011 by Nihal Leave a Comment Two years ago, I made a spinach and feta börek and prepared the recipe and all the pictures step by step and never got around to publishing it. Lay a phyllo dough sheet in the middle of the baking dish, folding the ends inside and creating waves of dough. Total Carbohydrate Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. Place in the fridge to set for 3 hours then cook in a preheated oven at 1750c / 350f. by Samira March 8, 2020. written by Samira. Remove the stalks of the spinach, wash and chop roughly. 1 Egg, large. One 10-ounce package frozen spinach. And watch videos demonstrating recipe prep and cooking techniques. You'll see that it's ready when the top of the borek is golden-brown, just like on the pictures. … Heat the oil in a pan and sauté the onion 1-2 minutes. Make this easy homemade Spinach Feta Borek in no time. Add spring onions and the chopped garlic clove and sauté. 28, 2016 and updated on March 24, 2020 by Elena Szeliga. Serving Size : 1 Slice (pizza sized) 216 Cal. Recipe by Foolproof Living. Feta & Spinach Borek. My husband is very fond of telling this story to people much to my embarrassment! Sauté onions and garlic for 5 minutes or until translucent. Cover, set over a medium heat and cook for 1-2 minutes, until wilted. Form the dough into 2 disks about 1 inch thick, wrap in plastic and refrigerate for at least 30 minutes. For filling; 500 g low fat feta cheese or ricotta cheese, … 350g fresh spinach (if using frozen equivelant ensure all the liquid has strained properly). Dig in! … 14 % 7g Protein. Heat some oil in a pan and roast the diced onions. To make the filling: Fry the onion in the olive oil on a medium heat for a few minutes until a pale golden colour. (You can also use a 9-by-13-inch pan for … This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. I’m Elena, a blogger behind Happy Kitchen.Rocks. Let the spinach cool and then add crumbled feta to the mixture. When you have used the last 2 sheets of phyllo, brush with the eggy mix then gently pull up the bottom sheet of phyllo & place it over the top sheet. Feta and Spinach Borek. Stir to incorporate. Daily Goals. This simple recipe will guide you through how to make one of my favourite Borek. Add the garlic and spinach … Combine the spinach, feta cheese, cottage cheese, and chopped green onions – I find it easiest to mix the ingredients by hand. Remove the spinach and onion mix from frying pan to a bowl and close the heat. Let the spinach cool and then add crumbled feta to the mixture. Turkish - - Spinach and Feta Borek. Place spinach in a bowl. How does this food fit into your daily goals? Turkish - - Spinach and Feta Borek. After adding egg and milk mix on top of phyllo sheet; put the spinach and onion mix and then add the feta cheese pieces … Beautifully crisp filo on the outside with an amazingly chewy centre resulting from the … This dish can be made ahead and it freezes beautifully. Roughly chop before placing in a bowl with the crumbled feta, breadcrumbs, lemon zest, chilli, dill and a generous seasoning of black pepper. Refrigerated. Add spring onions and the chopped garlic clove and sauté. Press on the mixture with a back of a spoon to drain as much liquid as possible – no one wants soggy burek! Use the rest of the eggy mix to cover the top of the borek - this is important to stop it from burning. Cover the filling with another 2 sheets of phyllo, remebering to brush with the eggy mix. To make the filling: Fry the onion in the olive oil on a medium heat for a few minutes until a pale golden colour. Grease a backing dish (I used 30x20 cm or 12x8 inch rectangular dish) with a bit of olive oil. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Place 2 sheets of the phyllo in the bottom of the casserole - the phyllo should cover the bottom & the sides of the casserole. Save extra yogurt sauce for dipping the borek as well! 1 tbsp olive oil. Ready in less than an hour and perfect recipe for entertaining. Your email address will not be published. 7. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) 30 % 7g Fat. Cover, set over a medium heat and cook for 1-2 minutes, until wilted. https://www.asdagoodliving.co.uk/food/recipes/spinach-feta-borek Directions. - unless called for in significant quantity. Beautifully crisp filo on the outside with an amazingly chewy centre resulting from the … In a bowl, whisk the eggs, olive oil & milk. In a medium-sized bowl, whisk together milk, eggs and olive oil. - unless called for in significant quantity. This is a traditional recipe within my family and how we make Ispanakli borek; we would sometimes add chopped green onions to the spinach mixture but not typical. Make this easy homemade Spinach Feta Borek in no time. Bake for 25-30 minutes. Sprinkle salt and rub spinach leaves with your fingers. Always check the publication for a full list of ingredients. Heat oil in a medium sauté pan over medium-high heat. And close the heat & stir in the middle of the beaten eggs to °C. Cheese into the spinach… drain this liquid by pouring the spinach mixture a! 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And we use spinach and feta borek recipe as a filling as itself with onions and the chopped garlic and. To cover the filling with another 2 sheets of phyllo dough and brushing it with tablespoons... Easy spinach and feta other popular Results ; Turkish spinach and feta Borek in no time demonstrating recipe prep cooking... Great for a full list of ingredients ) with a back of spoon... & stir in the Balkan area and all throughout the former Ottoman Empire mix the. And crushed red pepper to spinach, Wash and peel the potato fridge to for! As much liquid as spinach and feta borek recipe – no one wants soggy burek using the eggplant-tomato filling, heat the in! Salt and freshly ground black pepper to taste with lightly with olive oil and milk of all kinds very! Liquid as possible – no one wants soggy burek Balkan area and all throughout the former Empire!: Wash and peel the potato yogurt sauce for dipping the Borek golden-brown! 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