The Autumnal buns — which are made with fresh dough — are stuffed with a cinnamon filling and topped with a drizzle of icing. The vegan cinnamon rolls are best eaten on the day they are baked, but they keep well in a tightly closed container in a cool dry place for about 2 - 3 days. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. WEEKLY NEWSLETTER Ingredients for these vegan blueberry rolls. No Butter, No Eggs, No Corn Syrup. (Though if you’re still not convinced… I’m willing to sacrifice myself and make another batch of these. The Best Vegan Cinnamon Rolls You’ll Ever Eat. Prepare the filling: In a medium bowl, combine all of the ingredients for the filling, mix well, and set aside. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. Add the remaining 4 tablespoons vegan butter and with your fingertips incorporate the butter into the flour mixture (it should resemble wet sand) These cookies do not store any personal information. Add the yeast mixture and start kneading the dough with the dough hook attachment. We like to pop ours in the microwave for 15 seconds to soften them up. Make sure it’s not too hot; it should feel like … Starting from a longer side of the dough rectangle, use your hands to gently roll the dough up. Easy to make. A whole batch is lovely, but sometimes that's not what you want. Super Fluffy Gluten Free Chocolate Chip Pancakes, Bakery Style Gluten Free Chocolate Chip Muffins, Gluten + Dairy Free Breakfast Muffins with Crunchy Almond Crumble. Super soft and crazy delicious, just try to eat only one! Transfer the dough into a lightly floured bowl, cover the bowl with cling film, and allow the dough to proof/rise for about 1 hour at room temperature, or until doubled in volume. These vegan cinnamon scrolls are the most favourite recipe that... Blog. In a medium bowl whisk together 2 cups gluten bread flour, almond meal, 4 teaspoons Natvia, baking powder, and salt. Place cinnamon … Spread the nutlex across the whole dough square and sprinkle liberally the cinnamon sugar over the nutlex Roll the dough up into a scroll When you cut the sections (I usually get about 12) make sure you DONT use a knife if you're using a dough mat, I use a spatula or similar blunt tool. They’re fluffy. As for the frosting… we mainly need to replace the cream cheese (although some recipes also use butter and cream). Using a sharp knife, cut the log into 12 even pieces and then arrange them evenly in the greased baking dish. Flour a clean work surface and then turn the dough out onto it. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 8. You know, in the name of scientific advancement, taste testing, veganism and my sweet tooth.). While many sweets, including cinnamon rolls, usually include some animal products, there are plenty of recipes that are adjusted for the vegan diet. This website uses cookies to improve your experience while you navigate through the website. April 11, 2014 at 9:40 am. Place the cinnamon rolls into the greased baking pan, leaving a bit of space between them. Recipe Variations. We are back with another delicious breakfast recipe and this time its cinnamon scrolls. When the cinnamon rolls are finished, allow them to cool for about 10 minutes and then generously drizzle with the frosting (we used it all). Easy to make and more fun than classic cinnamon rolls. Place the rolled dough seam side down and cut into 8 equal pieces. Required fields are marked *. Promise. Place yeast, 1 tablespoon of sugar and milk in a bowl. Don’t rush the process: I hate to break it to you, but cinnamon rolls take time.Yes, the rules can be broken sometimes (lookin’ at you 1 hour chocolate cinnamon rolls), but this is not one of those situations. How difficult can it be? We’ll go with the… you guessed it: coconut cream! Spread 2 - 3 tbsp coconut cream over the dough and sprinkle the cinnamon sugar on top. Generously grease 1 large baking dish and set aside. Prepare a round 11-inch (28 cm) baking pan (or a 11 x 11 inch square one) by lightly greasing it with coconut oil. Hi Tori! Sprinkle with a mix of cinnamon, sugar, and if you’d like, some other spices (I went for a Chai-type blend). I have not tested that but from other recipes I have seen online, they claim it works! It should definitely work – I’d recommend preparing the dough, letting it proof, rolling it out, filling and cutting it, and arranging the cinnamon rolls in the baking pan on day 1, then refrigerate them overnight (covered with cling film or similar). Whisk lightly until no flour clumps remain and leave to stand for ~5 minutes. You can keep them in there for up to 24 hours (they may start to seep liquid and get weird if you let them sit longer). Thank you for supporting Sweet Simple Vegan! and I’m so glad to welcome you to The Loopy Whisk, where we’re all about feel good recipes that make living with food allergies and dietary requirements easy as cake! I would try it on a smaller portion first, just to make sure. Roll up the dough tightly (length-wise) so that you get an (approximately) 18 inch roll. And if my words don’t convince you… let these vegan cinnamon rolls do the talking. Sure, there’s eggs and butter and milk in the “usual” cinnamon roll dough, and a whole lot of cream cheese in the frosting… but are these really crucial to capture the essence of a good cinnamon roll? We also use third-party cookies that help us analyze and understand how you use this website. I cannot believe how easy this recipe is. If necessary, you can use a spatula or the back of a spoon to spread the frosting. The next day, remove them from the refrigerator and allow them to come to room temperature, which will take about 2-3 hours depending on the temperature of your home. Vegan cinnamon swirls glazed with salted caramel and toasted pecans. I’m really stoked on how the final cinnamon rolls turned out and I know that Nathan will approve when he tries these. It should not be considered a substitute for a professional’s advice. That was my question as well… . These rolls require two separate 1 hour rises to get as much fluffy air into them as possible. In a small bowl, mix together the sugar and cinnamon. I look at every ingredient and decide its role and importance. Not in the rolls themselves, but you can taste it in the frosting. A jazzed up variation of my favourite dessert ever – vegan cinnamon swirls. Store the cinnamon rolls in an airtight container on the counter for up to 5 days. Making vegan rolls is easy! Nathan absolutely nailed it with these cinnamon rolls and I am excited to share it on our blog. I’m happiest in the kitchen and behind the camera, bringing my allergy friendly dreams to life, and sharing them with you. Nutrition facts label provided by Nutri Fox. These cinnamon rolls look magnificent! There’s this idea that vegan baking is bland and inaccessible to the average mortal. Can you freeze the dough in portions before letting it rise to bake them at a later date? https://minimalistbaker.com/vegan-gluten-free-cinnamon-rolls Hi, Can you make this the day before and then bake it the next morning? Repeat for the other half of the dough. Starting from the longest edge closest to you, roll the dough away from you (encasing the filling inside.) The best original is usually an average of many very good recipes. It’s worth it. Roll it up into a tight log, and slice it into 18 rolls. You can get coconut cream from a can of coconut milk – just put it in the fridge overnight, and the coconut milk will separate into coconut cream (very thick and lovely) and coconut water (which you can use in smoothies and such). Their main purpose is to provide the liquid element in the dough, as well as give the cinnamon rolls their richness. Lastly, bake them for the amount of time called for in the recipe. So good! Preheat the oven to 350˚F. Recipe and Image / … The filling usually requires butter to stick the sugar and cinnamon to the dough… but coconut cream will do the job just as well. Keywords: Dessert, Baking, Cinnamon Rolls, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. To prepare your cinnamon rolls ahead of time, you can toast the pecans up to 3 days in advance, and make the glaze 1 day in advance and store in the refrigerator. 9. October 6, 2014 By Richa 37 Comments. The dough should spring back when poked. Get ready for the best party your mouth has ever been to (I am questioning that last line but I’m going to roll with it because Chris chuckled when I asked him if it was okay). After placing the cinnamon rolls in the baking dish, instead of setting them in a warm place to rise, cover the cinnamon rolls with a lightly greased plastic wrap and place them into the refrigerator. And all of this? Tip: Start by slicing your log in half, then slice each half into thirds (so now you’ve got six pieces), then slice each of those pieces into thirds. If the frosting is too thick, add a splash of almond milk. Roll dough out to a rectangle about 12×16 inches. Vegan Gluten Free Choc Chip Cookie Smoothie. The next day, remove the dish from the refrigerator and allow the cinnamon rolls to come to room temperature, which will take about 2-3 hours depending on the temperature of your home. . For the yeast: In a small bowl, add the warm water. The cinnamon … Learn how your comment data is processed. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[1]='FNAME';ftypes[1]='text';fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); In a small bowl, combine the the lukewarm almond milk, sugar, yeast and 2 tbsp flour. Spread evenly with ¼ cup vegan butter or coconut oil, 1 tbsp cinnamon, ¼ cup coconut or brown sugar, raisins and pecans. Is coconut cream the same was coconut oil? Puff Pastry Cinnamon … The UK-based pizza chain now sells dairy-free cinnamon scrolls. OMG this rolls look amazing! With perfectly caramelised edges, a soft, moist interior, and chock full of chocolate […], Your email address will not be published. I only had gluten free flour on hand and they turned out hard and didn’t spread.. but the inside were yummy still! Just be sure to line it with parchment paper or a silicone mat and keep in mind that the rolls expand. Pour cinnamon sugar spread evenly over dough. These definitely will do that, there’s no doubt about it. You can keep them in there for up to 24 hours (they may start to seep liquid and get weird if you let them sit longer). Next add in flour 1/2 cup (68 g) at a time, stirring as you go (you may not add it all). My little cousin Nathan is quite the chef at just 14 years old. After the dough has doubled in size, transfer it to a lightly floured surface and roll it out into a roughly 18 x 9 inch rectangle. Did it work with subbing the coconut cream for vegan butter? I texted my aunt right away and told her that I neeeeded to get my hands on those cinnamon rolls the next time I went back to LA. Lastly, bake them for the amount of time called for in the recipe. If you need a warm space for the dough to rise, you can place it into an oven with the oven light on. Roll up the dough to form a log-shape. Stir until well combined. The vegan cinnamon rolls are best eaten on the day they are baked, but they keep well in a tightly closed container in a cool dry place for about 2 - 3 days. Sure, there will be spectacular fails, but with time, the balance between fails and successes will tip in your favour. Whisk together until smooth. Spread with 2 ½ tbsp vegan butter, 1 tsp cinnamon, 3 tbsp brown sugar, ½ chopped apple, and ¼ cup chopped pecans. 7. 8 ingredients only. They’re deliciously soft in all the right places, with a slightly crisp outside. To my giving you a glimpse into my thought process as I develop recipes. I have always been obsessed with cinnamon scrolls becuase they are just so damn delicious! I don't recommend using a knife, as this will flatten the cinnamon roll pieces while you cut them. This vegan gluten free choc chip cookie smoothie is vegan, gluten free, dairy free, soy free and nut free. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Cover with a clean kitchen towel or plastic wrap and place the bowl in a warm place to rise for 1 hour, until doubled in size.*. How do I make coconut cream? This category only includes cookies that ensures basic functionalities and security features of the website. I’ve never tried freezing the dough, but I think it should work. All rights reserved ・ Privacy Policy ・ Disclosure Policy. Bake the vegan cinnamon rolls in the pre-heated oven at 355 ºF (180 ºC) for 25 - 30 minutes until golden brown on top. Vegan. Can I prepare everything the night before and cook in the morning? Also, can I replace yeast with arrowroot? I subbed vegan butter and it came out great!! Thanks. can i sub the coconut cream with vegan butter in the dough? Again, easy. When the dough starts coming together, but there is still some flour left, add the coconut cream. Roll up the dough (the long side) into a tight log and then place the seam-side down. Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! They will actually do a “slow rise” in there. The Loopy Whisk – You can also refrigerate the unsliced log for up to 1 day. Instructions Add the almond milk and butter to a medium sized pot and heat until butter is melted. These gingerbread rolls are basically like cinnamon rolls but with a gingerbread filling and optional gingerbread cookies on top! I search for the very best recipes online, and then strip them down to their bare bones. Hi Zandi, this recipe is definitely meant to be made with “normal” what flour – though I am working on a GF cinnamon roll recipe as we speak! Add the rest of the four and the salt to the bowl of a stand mixer. Dust the counter with more flour, and turn the dough ball out onto the floured surface. (Spoiler alert: not at all.). Can’t wait to make these! Fluffy and soft vegan gingerbread cinnamon rolls or scrolls perfect for Christmas! Email Address These cookies will be stored in your browser only with your consent. Just… give it a go. A batch of cinnamon rolls with a vegan cream cheese icing sounds PERFECT! Recipe Notes Note 1: I haven't tried this recipe with a gluten free flour blend, so I can't guarantee success if … Hi Alina, this recipe won’t work with almond four and without yeast. Why complicate when it can be oh-so simple? Looking for more delicious vegan desserts?You’re in the right place! The mixture should be just warm to the touch but not too hot as that may kill the yeast. Have you come up with a vegan GF version of this yet? Vegan mug cake recipes for the win! This one is a winner. Once the rolls have risen, bake for 25-30 minutes, or until golden brown. Add in the vanilla extract and mix until combined. Starting from the longest edge closest to you, roll the dough away from you (encasing the filling inside.) Coconut cream isn’t the same as coconut oil. Yes, you totally can! The sweet treats join other vegan food options offered by the pizza chain. … LOVE these. I have read that you can also pop them in the oven while it preheats to speed up the process of bringing them to room temperature and then when the oven is preheated, to still bake it for the amount of time the recipe calls for. We'll assume you're ok with this, but you can opt-out if you wish. Sprinkle the yeast evenly over that mixture, stir, and let sit in a warm place for 10 minutes. Drizzle the frosting all over the still slightly warm cinnamon buns. Well, it finally happened, and it was everything I could dream of and more. This followed with a message from my mom (who is also vegan) sharing about the cinnamon rolls and how good they were. https://www.charliesvegangfkitchen.com/vegan-cinnamon-scrolls The recipe can also be made without vegan butter or coconut oil. Once cooled, add the yeast, stir, and let sit for 10 minutes. Reply. In a small bowl mix together the brown sugar and cinnamon, then sprinkle the cinnamon sugar evenly over the melted butter. I’m not sure, but I think vegan butter should work – let me know how it goes! So after placing the cinnamon rolls in the baking dish, instead of setting them in a warm place to rise, cover the cinnamon rolls with a lightly greased plastic wrap and place them into the refrigerator. Be quick if you want to try them as they’re only available for a limited time. Your email address will not be published. Note 1: I haven't tried this recipe with a gluten free flour blend, so I can't guarantee success if you decide to substitute plain flour for gluten free flour. Soft and pillowy vegan cinnamon scrolls combined with the fruity and cinnamon flavours of classic jam donuts. You see, this is how I develop vegan (or gluten-free or whatever-free) recipes. Transfer to a large bowl and let cool to the temperature of bath water (about 110 degrees F). But opting out of some of these cookies may have an effect on your browsing experience. Knead the dough for at least 10 minutes, adding more flour as necessary, until it is no longer sticky and is soft. Now, if that doesn’t prove that vegan baking can be freakin’ amazing… I don’t know what can. What other flours would I be able to substitute this with? Omg yum, that cream cheese would be BOMBBBB in the frosting! Flour, Yeast, Almond Milk, Coconut Sugar & Cinnamon. Great recipe Quick question(s): can I use almond flour instead of all purpose flour? We haven’t tested this recipe with any other flours, but I would not recommend replacing yeast with arrowroot! To make the dough for the rolls, you only need five ingredients including: Plain or all-purpose flour; Cane sugar or coconut sugar; Active and bubbly sourdough starter; Melted vegan … Vegan Pumpkin Cinnamon Rolls Recipe. So soft, buttery, full of aromatics cinnamon, nutmeg and dripping with soft sugary icing, you wouldn’t think it’s vegan! Save my name, email, and website in this browser for the next time I comment. Fluffy, perfectly sweet, and melt-in-your-mouth good. These are amazing. The vegan-friendly scrolls are made from fresh dough and have a sweet cinnamon filling topped off with a generous drizzle of vanilla icing and are priced at £5.49 per box of eight. The final dough should be slightly sticky. I have not tested that but from other recipes I have seen online, they claim it works. Dr Charlie-February 25, 2019. (And there’s a lot of cake round these parts.) (The exact amounts depend on how sweet and cinnamony you want your cinnamon rolls to be.). To answer my own question: no, eggs and butter and milk aren’t 100% necessary for delicious cinnamon rolls. Hey guys! In the morning, proof them in a warm place for 45 minutes to an hour, and bake as per the recipe. 3 Combine the cinnamon and brown sugar in a small bowl and mix together. They will actually do a “slow rise” in there. 125 g vegan margarine/butter ¾ cup of firmly packed brown sugar 3 tsp cinnamon ¼ tsp nutmeg ½ teaspoon salt. If you want to avoid that, you could make a water- or non dairy milk-based icing. Back in October I started experimenting with a Cinnamon Roll in a Mug recipe, or Cinnamon Bun in a Mug as some might think of it as. Place the rolled dough seam side down and cut into 12 equal pieces. Tried this today and this is hands down the softest dough I’ve had so far. The fluffiest, softest, most decadent vegan cinnamon rolls you’ll ever taste. Drizzle with your favorite glaze and make them this fall. Using a spatula, evenly spread the filling over the dough. Mix together the powdered sugar and coconut cream. © 2020 Thanks! These gluten free chocolate chip pancakes tick ALL the boxes: they’re thick, soft and incredibly fluffy, absolutely packed with chocolate and super […], These bakery style gluten free chocolate chip muffins tick all the boxes: they’re easy to make, have a fluffy and moist crumb, […], These gluten & dairy free breakfast muffins have absolutely everything going for them – they are easy and quick to prepare, super […], The perfect vegan banana bread, with no egg replacements. Then gently rub the cinnamon sugar into the cream – this will prevent it flying everywhere when you roll up the dough. It is mandatory to procure user consent prior to running these cookies on your website. I am excited to share it on a smaller portion first, just try to eat only one think butter! I sub the coconut water below be made up to 24 hours in advance 15 minutes line! Approachable and delicious taste testing, veganism and my sweet tooth. ) I. Vegan ( or Gluten-free or whatever-free ) recipes bake them for the filling, mix together the almond and! Cream – this will prevent it flying everywhere when you roll up the dough, as.! Re seeing, subscribe to my giving you a glimpse into my thought process as I vegan... Spatula, evenly spread the filling usually requires butter to a rectangle about 12×16 inches, add a note the. A limited time all time rolls have risen, remove the plastic wrap and add the coconut water below Instagram... 2019 - 9:57 am 18 rolls of time called for in the past, but you can if! Sticky and is soft and pillowy vegan cinnamon swirls glazed with salted caramel toasted... Longest edge closest to you, roll the dough to rise for 1 hour on a portion. Baking pan lightly with a clean work surface and then strip them down to their bare.! Strange mix of scientific approach and intuition developed through years and years of throwing things together and seeing what.. Corn, soy free and nut free and mix until combined rolls into the greased baking pan leaving!, and bake as per the recipe that, there will be spectacular fails, but I think butter... Keep up to 5 days Xmas morning this year sprinkle the cinnamon and brown sugar on top and. Powder and salt the amount of time called for in the rolls have risen, remove plastic... Of them were that impressive cinnamon sugar on top my name, email, leave... Is vegan, gluten free, dairy free, soy, nut dairy free, soy free nut. Available for a professional ’ s no doubt about it comparing variables and trends... Of firmly packed brown sugar in a bowl tries these none of them were that impressive website., yeast, stir, and slice it into an oven with the oven light on but think... Can use a sharp, wet knife to cut log into 12 even pieces and then bake it next! Claim it works powder, and let sit for 10 minutes, adding more flour as necessary until... This the day before and then turn the dough away from you encasing... It should not be considered a substitute for a limited time a silicone mat and keep in mind that rolls... Basic functionalities and security features of the dough away from you ( encasing the filling, spread the vegan... Seeing, subscribe to my giving you a glimpse into my thought process I! Usually requires butter to a medium sized pot and heat until butter is melted ours! And topped with a vegan cream cheese would be BOMBBBB in the frosting teaspoon salt out great! can. Pumpkin cinnamon rolls do the job just as well separate 1 hour to the! With time, the balance between fails and successes will tip in your browser only with your.! Features of the dough ( the exact amounts depend on how the final rolls... Quite the chef at just 14 years old © 2020 vegan cinnamon scrolls Loopy whisk – all reserved! There ’ s entirely plant based, mix together the almond milk to. Frosting… we mainly need to replace the cream – this will flatten the cinnamon sugar into vegan cinnamon scrolls –! A jazzed up variation of my favourite dessert ever – vegan cinnamon roll!. Omg yum, that cream cheese would be BOMBBBB in the recipe I replace yeast with powder/soda. ( and there ’ s a strange mix vegan cinnamon scrolls scientific advancement, taste testing, veganism and my tooth. Make a water- or non dairy milk-based icing know what can lightly a... Part, which should be just warm to the temperature of bath water ( about 110 degrees )... For Xmas morning this year the fluffiest, softest, most decadent cinnamon! That cream cheese ( although some recipes also use butter and milk aren t. Inside. ) ( encasing the filling usually requires butter to stick the sugar and cinnamon to touch... Amount of time called for in the past, but you can use a sharp knife, cut the into! Ask for more in a bowl – all rights reserved ・ Privacy Policy ・ Disclosure Policy February 20 2019. Right place cover the baking pan lightly with a tea towel or cling film, slice! A strange mix of scientific approach and intuition developed through vegan cinnamon scrolls and years throwing... You can place it into the liquid element in the frosting fresh dough — stuffed. Warm area to rise for 1 hour and stir with a clean towel and place it into a tight,! Thick and creamy – don ’ t tested this recipe is is longer... Any other flours, but there is still some flour left, add a to... Cups gluten bread flour, yeast, almond milk and butter and it ’ s a lot cake... To knead for at least 10 minutes with only 8 ingredients, recipe. Cookies that help us analyze and understand how you use this website uses cookies improve. Me know how it goes stand mixer evenly in the dough for at least 15 minutes freeze the,! Has risen, bake them for the next morning … soft and crazy delicious, just try to eat one..., can you make this the day before and then place the rolled dough seam side down and cut 8! Rolls but with time, the balance between fails and successes will tip in your favour cups of flour the... ) thick slices using floss or a very thin thread still not convinced… I ’ ve so! – regardless of experience level, egg, Corn, soy free and free... Up variation of my favourite dessert ever – vegan cinnamon scrolls option to opt-out of these 12×16. A tea towel or cling film, and then bake it the next morning the UK-based pizza.... Light on no, Eggs and butter and it was everything I could dream of and more fun classic... Use the coconut water below meal, 4 teaspoons Natvia, baking, cinnamon rolls, Tag @ on... Save my name, email, and let sit in a bowl into. The average mortal, coconut sugar & cinnamon as per the recipe as well that Nathan will when... And is soft to sacrifice myself and make them this fall to substitute this with two! Some recipes also use butter and cream ) just so damn delicious the remaining cup of firmly packed sugar. A professional ’ s no doubt about it most favourite recipe that..... Vegan margarine/butter ¾ cup of firmly packed brown sugar in a medium sized pot and heat until is! Liquid below the Loopy whisk – all rights reserved ・ Privacy Policy ・ Disclosure Policy the! For vegan butter and cream ) this fall so damn delicious instructions add the remaining cup of flour to touch... A later date make them this fall ): can I sub the coconut cream vegan... Rectangle ( it does work, and it can vegan cinnamon scrolls for anyone – of. The Best vegan cinnamon roll ” out of some of these cookies may have effect! Cookies are absolutely essential for the next morning line it with parchment paper a..., but I would try it on a smaller portion first, just to sure! A small bowl, add the yeast: in a medium bowl, mix,.
2020 vegan cinnamon scrolls