We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. It’s a sweet and salty side dish perfect for Thanksgiving. In a medium bowl, combine the olive oil, maple syrup, cinnamon, salt and pepper. With this cookbook, you’re never more than a few steps away from a down home dinner. Preheat the oven to 400 degrees F. In a large bowl add the sweet potatoes, 2 tablespoons of the maple syrup, 2 tablespoons of the olive oil, 2 teaspoons salt and 1 teaspoon pepper. 4 medium sweet potatoes (3 pounds), peeled and sliced 1 1/2 inch thick, 3 tablespoons unsalted butter, cut into 1/2-inch pieces. Season with salt and pepper and then dot with butter pieces. Our preparation sees the potatoes sliced for better presentation. Cover dish tightly with foil and bake 1 hour. When the potatoes are cool enough to handle, peel them and cut them into chunks or thick slices. That wasn’t the only change, since we also whipped up some caramel-flavored candying sauce to amp up the sweetness! Drizzle potatoes with maple syrup, sprinkle with water and bake for 25 minutes or until tender and lightly browned. Season with salt and pepper to taste just before serving. Whisk together the brown sugar, maple syrup and apple cider, pour over potatoes and stir to coat. Arrange the sweet potatoes in a large gratin dish. Spread out in an even layer. In addition to making sweet potatoes, I spent the day filling out college applications with Boy #4 and my brain is mush. Preheat oven to 400°F. Line a sheet pan with parchment paper. Except a Lot of Sugar… We love the sweet potato casserole at Ruth’s Chris Steak House. After you get the potatoes peeled and sliced it’s time to season and bring out the flavor. Toss the sage, salt, pepper and garlic together with the sweet potatoes until everything is coated. Peel and slice sweet potatoes into 3/4″ thick pieces. I may make a commission from sales, your price remains the same) Ruth’s Chris Has Nothing On Me! While still hot from the oven, brush on the delicious compound butter flavored with maple syrup and cinnamon. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Maple syrup brings complementary fall flavor to this sweet potato and apple casserole. Advertisement. Bring it back to a boil, then cook for 1 minute, and you’re done! You’ll have to forgive me for not including the maple syrup in the photo. These Maple Pecan Sweet Potatoes are made with sliced sweet potatoes that are roasted in butter, salt, and maple syrup. Mix the sweet potatoes with olive oil, maple syrup, brown sugar, salt and cinnamon. Gather your 1/4 cup of chopped pecans and 1/4 cup of maple syrup per pound of sweet potatoes. Toss to coat. Swap out the brown sugar for maple syrup and reduce the butter to 1/4 cup. Drizzle them with olive oil and bake in cast iron until the sweet potatoes are tender through and through. Pour hot syrup over potatoes and apples. As you can see in the photo below, the baked sweet potato cubes are soft and some of them are browned on one side, which is exactly what they should look like before proceeding to the next step. Add the chopped pecans. Transfer skillet to oven; cook, stirring occasionally, until potatoes are golden, well glazed, and tender … Roast until sweet potatoes are tender and syrup is reduced to glaze and coats sweet potatoes, about 20 minutes. If the mixture is very thick, pop in the microwave … Toss to coat. These easy sweet potatoes are glazed with a fabulous mixture of maple syrup, brown sugar, and cinnamon. Drain well. Ingredients. Combine remaining ingredients in heavy medium saucepan and bring to … Maple: Candied Sweet Potatoes with maple syrup is a great way to further update this classic dish. Preheat the oven to 425°F. This is one of my all-time favorite recipes because my oldest son, who was 8 at the time, came up with the recipe idea! These Baked Sweet Potatoes in Brown Sugar Syrup were always served by my mother at every holiday when I was growing up.. Bring the sweet potatoes to a boil; reduce the heat to low, cover the pan, and cook for about 5 to 7 minutes, or until just tender. If added in the beginning, the liquid from the apples and maple syrup will cause the sweet potatoes to be soggy. Whisk together the butter, maple syrup, cinnamon and salt in a small bowl. Looking to amp up your beef stew but unsure where to start? Gently rub the frsh dage between your palms to bring out the flavor before chopping it up fine. Total Time: 1 hour 30 minutes Hands-On Time: 30 minutes Yield: 8 to 10 servings. In 13x9x2-inch glass baking dish, alternate potato and apple slices in rows, packing tightly. If necessary, broil the sweet potatoes for a minute or two before serving. https://newengland.com/today/food/sweet-potato-gratin-with-maple-butter They get topped with a butter, brown sugar, and pecan topping. Back in the oven, roast, tossing twice, until the potatoes are beginning to brown and are tender, … ... we went with sliced sweet potatoes. Combine brown sugar, melted butter, maple syrup, ground cinnamon, vanilla extract and salt in a medium bowl. Cut sweet potatoes into 1/4 to 1/2 inch thick slices and place slices in the crock pot. Arrange potato slices in a large casserole. This roasted sweet potatoes recipe really emphasizes the ‘sweet’ without requiring you to take an immediate trip to the dentist. Mix the sweet potatoes with olive oil, maple syrup, brown sugar, salt and cinnamon. Cover and continue to cook, stirring often, until the … Get it free when you sign up for our newsletter. Only here, the butter’s mixed with maple syrup, orange zest, and a little cinnamon, and it bakes like a casserole, packed in a dish with a layer of walnuts and brown sugar in the center, and another on top. Scrub the 1/4 cup light brown sugar (firmly packed). That’s essentially how this holiday twist begins—as a mass of peeled and thinly sliced sweet potatoes. They get topped with a butter, brown sugar, and pecan topping. It’s a sweet and salty side dish perfect for Thanksgiving. Turn the sweet potatoes over and bake for about 25 minutes longer, until they're tender and lightly browned. Bring it back to a boil, then cook for 1 minute, and you’re done! The grocery list – sweet potatoes, brown sugar, butter, cinnamon, salt, and heavy cream, and pure maple syrup. In a large mixing bowl, toss together sliced sweet potatoes, garlic, olive oil, maple syrup, salt, and pepper. Bake, turning once for about 30 to 40 minutes or until tender and lightly golden brown on the edges. Let the potatoes soak up some of the sauce as you preheat the oven to 400° F. Spray a 10-inch oval casserole dish or 9x9 baking dish with some nonstick cooking spray. The potatoes are boiled briefly before they are sliced, so they take less time in the oven than similar recipes. "Maple syrup gives these sweet potatoes a nice caramelized taste. Slice the sweet potatoes into discs about 1" thick. These easy sweet potatoes are glazed with a fabulous mixture of maple syrup, brown sugar, and cinnamon. All Rights Reserved. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stir after 5 minutes. My husband and I love eating baked sweet potatoes in their shells with only a little butter, cinnamon and brown sugar, but this recipe is just a holiday dish. Now we get fancy. Season sweet potatoes: Place the sweet potatoes on the prepared baking sheet and toss with melted butter, salt and pepper. In a large saucepan over medium heat, cook sweet potatoes in boiling water until tender but still hold their shape, about 5 minutes; drain. Arrange on a baking sheet with garlic cut-side-up. And even if you’re a sweet potato hater, I guarantee you’ll love these roasted sweet potatoes with maple syrup and cinnamon. Using a paper towel, remove the skins from the sweet potatoes and discard. Place the sliced sweet potatoes into a large bowl and toss with bourbon-maple mixture (remember to reserve 1/4 cup). Whisk until smooth and combined. These Maple Pecan Sweet Potatoes are made with sliced sweet potatoes that are roasted in butter, salt, and maple syrup. Spread the sweet potatoes on the baking sheet in a single layer. Place the cut-up sweet potatoes in a buttered 2-quart baking dish. Let the potatoes soak up some of the sauce as you preheat the oven to 400° F. Spray a 10-inch oval casserole dish or 9x9 baking dish with some nonstick cooking spray. In a saucepan, combine remaining ingredients; cook until mixture boils. (This post contains affiliate links. ), The Spruce Eats uses cookies to provide you with a great user experience. Honey Sweet Potatoes: Substitute honey for the maple syrup in this recipe. Roast until bacon is crispy. Ingredients. Roast until sweet potatoes are tender and syrup is reduced to glaze and coats sweet potatoes, about … https://www.keyingredient.com/.../hasselback-maple-pecan-sweet-potatoes Serve the delicious caramelized sweet potatoes with a ham dinner or pork chops. Ingredients for Cinnamon Sweet Potatoes . Combine sweet … Bring the water to a boil, reduce … (Can be prepared 3 hours ahead. Add the chopped pecans. Add the sweet potatoes and cook, stirring frequently, until almost tender, about 10-15 minutes. Slicing … Mix brown sugar, butter, maple syrup, vanilla extract, and salt together in a saucepan; bring to a boil, stirring often, until sugar has dissolved and butter has melted, 5 to 10 minutes. Roast for 30-35 minutes, or until browned … Carefully slice sweet potatoes — without cutting all the way through — and fan them slightly apart. This is an easy and great tasting receipe. Gather your 1/4 cup of chopped pecans and 1/4 cup of maple syrup per pound of sweet potatoes. Step 2. Serve the delicious caramelized sweet potatoes with a ham dinner or pork chops. Bake sweet potatoes: Bake for 20 minutes, until … This is not a recipe you will serve when watching calories, but they sure do taste good! Place sweet potatoes in a large saucepan with water to cover them. The potatoes are boiled briefly before they are sliced, so they take less time in the oven than similar recipes. Pecan Sweet Potatoes: Follow the recipe as directed and garnish with chopped candied pecans. Pour over potatoes in the baking dish. Drizzle maple syrup over sweet potatoes and toss to coat. Pour juice mixture over potatoes. Cover and cook on low 7 to 9 hours. The sliced cooked sweet potatoes and sliced apples make up the layers, with a crunchy finish of chopped pecans. Arrange potato slices in a large casserole. See our Disclosure Statement for more information.. If necessary, you can broil the casserole for a minute or two before serving. Spread the sweet potatoes on the baking sheet in a single layer. 1. And when I say good, I mean melt-in-your-mouth, finger-lickin’, fall-flavors-in-a-bite good! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. this link is to an external site that may or may not meet accessibility guidelines. Carefully slice sweet potatoes — without cutting all the way through — and fan them slightly apart. Drizzle them with olive oil and bake in cast iron until the sweet potatoes are tender through and through. You really don’t want a mouthful of sage so keep is dispersed. Season with the salt and pepper, then dot with the butter pieces. And trust me when I say that these Roasted Maple Sweet Potatoes are good. baking dish so slices overlap slightly. Maple and Brown Sugar Glazed Sweet Potatoes. Bring the maple syrup to a boil in a small pan. Add the Apples, Maple Syrup and Cinnamon. Combine juice and next 5 ingredients (juice through cloves) in a small bowl. Place half of the sweet potatoes in the bottom of the prepared baking pan. Bake in the preheated oven for 30 minutes, or until hot and nicely glazed. https://www.marthastewart.com/338655/maple-glazed-sweet-potatoes Spread potatoes in an even layer onto prepared pan. Place the sliced sweet potatoes into a large bowl and toss with bourbon-maple mixture (remember to reserve 1/4 cup). I can’t believe that it’s been over 3 years since I first published this Sweet Potatoes and Apples with Cinnamon and Maple recipe.. Stir in the apples, cinnamon, and nutmeg. Scrub the sweet potatoes and then place them in a large saucepan; cover with water. 2. Bacon Sweet Potatoes: Place chopped raw bacon on the sheet pan with your potatoes and cut the amount of butter in half. A simple sweet glaze made with coconut oil, cinnamon, ground ginger, salt, black pepper and maple syrup transforms these little sweet potato rounds into something spectacular. Bake, turning once for about 30 to 40 minutes or until tender and lightly golden brown on the edges. Do You Peel Sweet Potatoes Before Roasting? Sweet Potato Gratin is an ideal dish to serve with any holiday meal. Bake at 400˚F for 20 min, then stir, top with bacon and bake another 25-30 min until sweet potatoes are tender and bacon is crisp. Brown sugar and butter bring all of the flavors together. If you choose to add the marshmallows to the top and then place the whole dish under the broiler, keep a very close eye on it to make sure that it doesn’t burn. Drizzle maple syrup over sweet potatoes and toss to coat. Drizzle potatoes with maple syrup, sprinkle with water and bake for 25 minutes or until … Swap out the brown sugar for maple syrup and reduce the butter to 1/4 cup. A slow cooker can can take your comfort food to the next level. © Copyright 2020 Meredith Corporation. You can use all of the sauce for the melting sweet potatoes, but I think the recipe makes a bit much. Arrange the sweet potatoes in a large gratin dish. This just means we sliced them and stacked them sideways- we think it looks a lot better and is a better presentation! Uncover casserole. When I was growing up, I thought of sweet potatoes as overly sweet. Pour sauce over sliced sweet potatoes. Preheat the oven to 400°. Sprinkle chopped pecans over the sweet potatoes before baking for added crunch and flavor. Step 1. https://www.food.com/recipe/easy-maple-mashed-sweet-potatoes-186426 Cover loosely with plastic wrap, and microwave at HIGH 10 minutes. Season with salt and pepper and then dot with butter pieces. Scale 1x 2x 3x Ingredients. Oil 2 large rimmed baking sheets with 1 tablespoon oil each. 2 1/4 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch pieces; 1/4 cup (1/2 stick) butter; 2 tablespoons pure maple syrup Now I eat them often." https://newengland.com/today/food/sweet-potato-gratin-with-maple-butter Once they're soft and a little crispy at their edges, you sprinkle some peppery pecans over top and it's ready to serve. Cover and cook on low 7 to 9 hours. Slideshow: Delicious, Quick Side Dishes Plus: Ultimate Thanksgiving Guide. Use a spoon or your hands to toss the sweet potatoes in the butter to coat them evenly. Arrange in a buttered 2-qt. Season with salt and pepper to taste just before serving. Place the sweet potato slices in a 2-quart casserole. Step 2. That’s essentially how this holiday twist begins—as a mass of peeled and thinly In a saucepan, combine juice, butter, sugar, syrup, zest and spices; bring to a boil over high heat, stirring occasionally. The sweet potatoes are shingled (sliced thin) then stacked in a casserole dish with a little maple syrup poured over the top. Cut sweet potatoes into 1/4 to 1/2 inch thick slices and place slices in the crock pot. By using The Spruce Eats, you accept our, Brown Sugar Glazed Sweet Potatoes With Toasted Pecans. Sprinkle with half the cinnamon and then drizzle half of the butter/brown sugar glaze. (I didn’t want you to be lacking on the big day). --CL Reader TIPS FOR MAKING CANDIED SWEET POTATOES . Bring the maple syrup to a boil in a small pan. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. While still hot from the oven, brush on the delicious compound butter flavored with maple syrup … I changed it a little; I used TIPS FOR MAKING CANDIED SWEET POTATOES Thank goodness his is in better shape. Maple: Candied Sweet Potatoes with maple syrup is a great way to further update this classic dish. Drain well. In a large saucepan, cover the sweet potato slices with water and bring to a boil. Then I started playing around with them in recipes and discovered how much I liked them and how good they are for you. Drizzle the maple syrup over the sweet potatoes, sprinkle with the water and bake for 15 minutes. Season with the salt and pepper, then dot with the butter pieces. Sweet potatoes whipped up with fresh pasture butter, real maple syrup with a hint of vanilla, all sprinkled with a crumbly pecan topping. Slice sweet potatoes into 1-inch thick rounds; arrange in a 9x13-inch casserole dish. Place the sweet potatoes in a single layer on the sheet pan, then pour the maple butter mixture over the top. This post contains affiliate links. Preparation. Thinly sliced sweet potatoes are layered with thinly sliced shallots and a sweet maple butter. Our 22 Best Crock Pot and Slow-Cooker Recipes. Bake for 35 minutes, stirring once halfway through the bake time. Parboiling the sweet potatoes shortens the cooking time and keeps them moist. Whisk together the brown sugar, maple syrup and apple cider, pour over potatoes and stir to coat. Reduce the heat to moderate and cook until just tender, about 5 minutes. Add potatoes and toss to coat. You with a crunchy finish of chopped pecans and 1/4 cup ) cut-up sweet potatoes the! Longer, until they 're tender and lightly browned the flavors together you our. In brown sugar, and nutmeg the bottom of the prepared baking sheet and toss to coat the sliced sweet potatoes with maple syrup the... Also whipped up some caramel-flavored candying sauce to amp up the layers, with a ham dinner or pork..: 8 to 10 servings love the sweet potatoes into a large gratin dish bake time t you! Say good, I spent the day filling out college applications with #... Caramelized sweet potatoes into a large casserole that wasn ’ t want you to be lacking on the prepared sheet... 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2020 sliced sweet potatoes with maple syrup