In Egypt, Bo'somat is sold in every street. Usually made with all purpose flour, but recently you can find healthier choices made with whole wheat flour.Traditionally, bo'somat is sprinkled with sesame seeds, but you can make them plain, sprinkle some nigella seeds or just some sea salt. I used garlic salt on them!!!! Baked in Brooklyn Breadsticks, Sesame Seed, 8oz. Since they use ingredients like flour, sugar, baking powder and milk, it's convenient and inexpensive to mix up a batch. Just made this to go with spaghetti! Great to dip or for tea with friends. https://www.epicurious.com/recipes/food/views/seeded-breadsticks-103348 Love it once again Amira. 99 ($1.50/Ounce) Ingredients: 1 1/2 cups all purpose flour (or 3/4 whole wheat + 3/4 cup all purpose flour) 1 teaspoon instant or rapid-rise yeast 3/4 teaspoon salt 3/4 teaspoon sugar 1 teaspoon olive oil about 2/3 cup warm water (120 - 130°F) 1/3 cup sesame seeds Roll into a 10x5x1/2-in. If kneading by hand, stir until you can turn the dough out onto a lightly floured surface; knead for 10 minutes, adding flour as necessary to keep the dough from sticking to your hands and worktop. Crunchy, dry breadsticks are great for breakfasts or quick snacks. $11.99 $ 11. In Egypt, many people dip them in all sorts of tea. This site uses Akismet to reduce spam. Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce, 14 Easy Bread Machine Recipes for New Bread Bakers, How to Make Classic French Madeleine Cookies, Do Not Sell My Personal Information – CA Residents. Roll in beaten egg and then in seed mixture. Using a plant sprayer, generously mist the dough. These crunchy Egyptian breadsticks are perfect for snacking, as a side with your soup or have them traditionally with white cheese and a cup of mint tea.Bo'somat sticks are perfect to use as a dipper. Bake for 20-25 minutes or until light golden and crisp. Arrange racks in upper and lower thirds of oven; preheat to 400 degrees F. Line 2 baking sheets with … Sprinkle evenly with seed mixture. 3 stars because while taste good it did not taste like a breadstick at all. In this video the italian Grissini recipe - Twisted Sesame Seed Breadsticks. If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and attach a photo of your finished dish. With a pizza cutter, cut the dough in strips. This sounds good ( and fun to do with kids) - my little one likes to bake with me more and more. We use only the highest quality ingredients, including our own Alessi Extra Virgin Olive Oil. Sunflower seeds or pine seeds work also well. I couldnt really roll them out because it was too wet but finally got them in a some what breadstick shape. I’m overjoyed that you have stopped by! Gradually add milk and stir to form a soft dough. Simply delish?? Then gradually add water, until you get a consistent dough. 1 tablespoon white sesame seeds. Pat the dough into an even 4 by 6 inch rectangle. Crispy, crunchy and totally addictive. Taste of Home is America's #1 cooking magazine. 3. Bake 10 to 13 minutes or until golden brown. Add the dry ingredients and stir with a large spoon for 1 to 2 minutes to make a stiff, playdough-like dough. Combine the whole-wheat flour, 1 cup of the unbleached all-purpose flour, 1/4 cup of the sesame seeds and the salt. Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). Followed the recipe to the letter so I dont know why they did not turn out. refrigerated pizza dough 1 egg, beaten 1 to 3 Tablespoons shelled pumpkin seeds, plain sesame seeds, and/or black sesame seeds, Enjoy Alessi Breadsticks, either plain, sesame, garlic, rosemary or pepato as an anytime snack. I added milk a little at a time so I dont know. While the first batch is baking, cover the … A A A In a small bowl, combine flour, sugar, baking powder and salt. Chinyere, I haven't tried that before but I really do not think it will work. pkg. The ooh and aah effect is well worth the fiddly-ness of cutting and shaping the dough into breadsticks. Combine the sesame and poppy seeds in a small bowl. rectangle; cut into 12 breadsticks. Meanwhile, melt butter in pan (13"x9"x2") in preheated, very hot oven, 450 degrees. Our imported Alessi Breadsticks are made with the same grissini torinesi (Turin style) recipe of centuries ago. Melt the mozzarella cheese in a pot until fully combined. ». Crunchy breadsticks with sesame seeds on top (AKA Bosomat). One thing in common, they are all recipes that have been tried and tested by family and friends. I ommitted the sesame seeds and instead used a blend of 1/4c melted butter, 1/2 cup grated parmesan cheese and 1/4 tsp garlic salt, I put 2/3 of the mixture in the bottom of the 9x13 pan and baked the breadsticks, then brushed the tops of baked sticks with remaining 1/3 of mixture. Grissini are Italian breadsticks. Remove from oven and immediately roll bread sticks in cheese mixture. The larger Roll each section into a stick of 1/2 inch diameter. Thank you. 1 tablespoon black sesame seeds. I am something like that so much as a kid,we call in Grisol in French, I think it is the name of the make. 3 To toast seeds, sprinkle on baking sheet. They're SO good. If you like, brush them with oil or water and sprinkle with Parmesan cheese or sesame seeds. Yum. I love this recipe..It's simple, quick and super tasty. Bake as directed in the instructions and let them cool , they will harden more. Wish I could add more! Add to the liquid mixture. In a large bowl, mix together all the ingredients to make a smooth dough. Place on lightly greased baking sheet. Turn onto a floured surface, knead gently 3-4 times. 1/2 teaspoon baking powder. 3.3 out of 5 stars 7. Bake for 20 to 25 minutes or until it reaches your desired color, then cover loosely with aluminum foil and up the temperature to 400F, continue baking until it has hardened and not soft to the touch, mine took another 13-15 minutes. Absolutely delicious, and my husband who swears he doesn't like non-yeast bread items loved it! $26.98 $ 26. Check the video for better understanding My batch was gone in a matter of two nights. Preheat oven to 450°. https://www.mccormick.com/recipes/breakfast-brunch/three-seed-breadsticks Lay in rows in the same pan, sprinkle with sesame seed and bake for 15 minutes or until brown. Firmly press an olive half on the end of each breadstick to stick to the dough. Sprinkle on the sesame seeds (you can also sprinkle on some salt) Cover with the clean cloth. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. Pour over the water and stir to combine, first with a palette knife, then with your hands to bring it into a dough. Don’t want to miss a recipe? Line a baking sheet with Silpat or a parchment paper. 98 ($4.50/Count) FREE Shipping. This post may contain affiliate links which won’t change your price but will share some commission. As an Amazon Associate I earn from qualifying purchases. Put the flour, salt and sugar into a mixing bowl and stir in the yeast. Not only did it save my spaghetti supper, but it was actually REALLY GOOD! Let it rest in a warm place for 1 … 2 Place in a 9 x 13-inch pan sprayed with nonstick cooking spray. Take care and have a nice and peaceful week. You can also make them bite sized if you wish but traditionally they are long sticks. Brush the breadsticks with the seasoned oil and sprinkle with the sesame seeds. Put the sticks on the baking sheet pan, leaving 1 inch or more between them. Brush breadsticks with oil. Line a baking sheet with baking paper. 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