Some ideas could be: caraway seeds, fennel seeds, cumin seeds, oregano, dill or rosemary. This site uses Akismet to reduce spam. I have one remaining cracker from the batch and I was stunned for how filling and satisfying they are, so they don’t get chomped down as quickly as one would expect. Combine the almond flour, ground flax, mixed seeds, garlic powder, mustard powder and salt in a bowl. For this recipe, I’m not sure how it would work with a longer soak. Print This healthy seed crackers recipe is a snack that you can feel good about! https://theviewfromgreatisland.com/multi-seed-crisps-recipe Prep Time 5 minutes. Thanks! Remove from the oven, allow to cool, then break into irregular shards. If you’re looking for vegan keto snacks or dairy free keto recipes, these keto seed crackers are just perfect for you! Servings 36 crackers. This makes a great lunch, too! Bake for one hour (switching the trays around halfway through), or until golden brown and crisp. Poppy and sesame seed crackers; Poppy and sesame seed crackers. You could substitute with any dried herb of your choice, and the chilli flakes are of course optional. I can’t wait to try these crackers! Amber so glad I came across your recipe. Thank you! Also, feel free to tag me in your recreations @AlphaFoodie. You can top them with anything that can reasonably eaten on a cracker. Mix up the seeds and water. Thank you for asking. They are a healthy appetizer or snack with only 115 calories and 1g net carbs per serving. I LOVE these crackers!! Love them in Canada. My cheese board is a very simple one. They’ve never lasted longer than that because we gobble them up . I also didn’t add any herbs first time. How much onion and garlic powder do you use? Hi Jasia, I’m not sure of the maximum storage time but they will easily keep for 2-3 weeks in an airtight container. Mix together all the ingredients, including the water, together and leave for 10 minutes to gel. Super easy to make, tasty and healthy. I added dried thyme and chilli flakes for a little extra flavour. I’ve made them countless times and never had that problem. 3 ratings 4.7 out of 5 star rating. … I love this recipe! However, I doubt if they last a day because I will eat them all up! And they are perfect for low carb dips like Queso Cheese Sauce, Cauliflower Hummus, and Curried Hummus. Val, you are definitely a little bit cool. 6 Time Saving, Meal Planning Tips for a Gluten Free Diet. Your email address will not be published. Thanks so much for taking the time to drop me a line, it’s always great to hear from people who have tried my recipes , Hi there. I keep a jar of these on my counter at all times. These are good questions. July 18, 2019 at 6:04 pm . Pulse flour and 1 tsp. You give a very complete nutritional content but not the serving size. Let me email you the form That sounds like an awesome combo of spices to include, yum! Thanks so much for sharing the recipe. Cook Time 55 minutes. Cut off one notch and roll out in a rectangle as thinly as possible on a flour-dusted surface or directly onto a sheet of baking paper, flouring the rolling pin as necessary. I also add celery seeds, nigella seeds, cumin, turmeric, garlic powder and scrunch some sea salt flakes lightly over top before baking. Is this for a convection oven? Add the pumpkin seeds to a food processor and pulse several times, until it resembles coarse sand. To a mixing bowl, add almond flour, chia seeds, and salt. . I like that they're study enough for whatever appetizer toppings you might wish to add to them. ¼ teaspoon fine salt. Cook Time 16 mins. Hi Simone, I’m not sure how much Val used, but I’d suggest trying 1 teaspoon of each , I tried them… they tasted good but I had a problem that it didnt stick together. I used ground rosemary and added black pepper for a bit more depth of flavour and shared half the batch with a friend who follows a ketogenic diet. Keto diet not required. I’m never getting store bought ready made ones ever! I make these crackers on repeat, not just because they’re yummy, but because they have the seal of approval from both of my little people too. In fact, I think rice cakes or sesame rice crackers were our only option. Place all the ingredients in a bowl and mix to combine. 2 tablespoons chunky seeds, eg. They are soaking at the moment. ? In a large bowl, mix all the ingredients together plus whatever additional seasonings you might want and stir until combined. Ingredients. Roll out soaked seed mixture between the two oiled sheets of parchment paper with the oiled sides next to the mixture. Besides serving these on a cheese board, I also serve them on a veggie platter with Vegan Avocado Dip. These five seed crackers are great with your favourite hummus or dip and also a great nibbly little snack all by themselves. Hi Carol, thanks I’m glad you love the crackers! Bravo. I'd love to see what you're eating with yours! If you need to do precise calculations per serve, then I’d recommend weighing your finished batch of crackers, then dividing it into portions (either 10 portions, or more if you want smaller serves). These keto seed crackers get the crunch from a mix of seeds like flax seeds, sunflower seeds and sesame seeds. Thanks! Add salt, garlic powder, onion powder, and cayenne. I’ve made these three times now, and I’ve had to tweak the recipe each time to make it work for me. Jump to Recipe Print Recipe. Thank you for this wholesom and delicious cracker; a recipe only limited by imagination, providing the quantities are right. I’ve been meaning to try these with nori for ages, that sounds like a great combination! I love these crackers — no longer want to live without them! It is so good to have something crunchy. A couple months ago, I posted a recipe for flax seed crackers which we really enjoy. Hopefully, I’ll get to it soon. Julie. In a small mixing bowl, soak the 4 tbsp of chia seeds in the ½ cup of water for 5 to 10 minutes. What is the size or weight of the cracker that matches the nutritional content? I live in the US and used parchment paper as a liner and baked them at 340 degrees for one hour. Total Time 1 hour. If you need to do precise calculations per serve, then I’d recommend weighing your finished batch of crackers, then dividing it into portions (either 10 portions, or more if you want smaller serves). Just need to know how long they last in an airtight stored container? I am wondering if the chia seeds (holding all the other ingredients together) take the place of an oil such as coconut or olive oil…. In separate bowl, whisk 210ml/7¼fl oz water with the honey and oil. How does your crackers come off so easily? Arrange savoury biscuits in a pretty circle around your chosen cheese for a decorative centrepiece and alternative cheeseboard 55 mins . Prepare a baking tray with baking paper, or silicone sheet and grease with coconut oil. Love the combination of seeds. Hi Jo, I’m really surprised about that, when I make these they don’t stick to the paper at all. Now, if you’re an 80s babe like me, you’ll be well aware of the rice cracker fad as being the go-to snack for health-conscious peeps. I brought them to a party and people raved about them. Thank you. Divine! Besides the chia seeds, her recipe also includes sunflower seeds, pumpkin seeds (aka pepitas), sesame seeds, garlic, and sea salt. My girls love these crackers, and love nori, so I bet it’d be a winning combination for sure. Asking for a friend who’s interested. Your email address will not be published. ? Thank you for sharing. Great as is or lightly toasted with butter, avocado or spinach dip. They crisped up perfectly. This is 220°C for conventional ovens (or 425°F / gas mark 7). Made with four kinds of seeds, they're a crunchy, garlicky, oniony, satisfying snack. CANNOT WAIT to give them a try! Hi Liesa, the crackers are pictured with green olives and beetroot hummus – a great combination . Calories 26 kcal. Hi Mary, use whole flax seeds for this recipe (milled/ground flax seeds might work too, but I haven’t tried them in this recipe). Hi Zuzu, you can really try any dried herb or spice you like the flavour of. Hi Amber, this is my first attempt at making crackers and I’m sold! This chewy high, dense nut and seed bread is so easy to make. Preheat the oven to 350°F. Do I need to line the trays? It’s also helpful to have a pastry cutter or dough divider. Hi Chrisa, though there is benefit in soaking seeds to reduce phytic acid and enzyme inhibitors, they can still be enjoyed (and be of nutritional benefit) without being soaked. Hi Tanya, actually no the recipe makes quite a lot. Ridiculously easy, and also healthy and tasty. To make these, you simply mix the seeds together in a bowl with salt and a few seasonings, stir through some water and let the chia seeds do their thing. … I’ve been playing around with chia/seed/nut cracker recipes and they always crumble but I think I’m almost there…. And what is the pink dip mixture? Easy recipe with minimal ingredients. It feels like time speeds up, there’s so much to do and not enough time to do it. These crackers keep really well in a sealed container for at least 3-4 weeks (I’ve never had any left after that). Thanks for the recipe . I hope that’s okay. These are healthy and delicious – highly snackable! 100 g (3½ oz) pumpkin seeds; 100 g (3½ oz) sunflower seeds; 150 g (5 oz) sesame seeds; 150 (5 oz) g flax seed; 50 g (1½ oz) chia seed Hi Donna, fantastic I’m so pleased you like them. These crispy morsels are flavourful and make an addictive snack even without any toppings! Seeded crackers. Grab your free printable copy of our homemade seed cracker recipe: Yield: 6 servings Healthy Seed Crackers Recipe. I think whether to soak nuts and seeds is really a decision for each person to make individually. I have some in the oven now and I’ve added hemp seeds and some garlic power and dried onion. Everyone enjoys them! Then some tahini.. maybe about a Tblsp, olive oil, sea salt, lemon, cumin, garlic.. They can not be replaced with an oil. The Best Seeded Crackers. 1 - Preheat the oven to 350 degrees F. 2 - Mix the dough. To bowl of dry ingredients, add … (especially the nigella seeds, will have to give that a go). My partner, who is eating low carb, loves them, so I’ll be making them a lot more often. … Are you making your own seed crackers? February 29, 2020 at 8:02 am. Being nut-free, these crackers are also perfect for school lunchboxes and give the kiddos a decent serve of fibre, healthy fats and protein. Prepare a baking tray covered with baking parchment paper or a non-stick silicone baking pad. Bakes: 20-30 minutes. Reply. Takes: 5 minutes. Roll the cylinder into a sausage shape about a foot long and mark out notches at about 4 inch intervals. Preheat your oven to 160C. Thanks Katie! The Keto Chia Seed Crackers need to bake low and slow to dry out completely without burning. In a bowl, mix together all the ingredients. Have made them five times this year, Thanks and that’s fantastic, I’m glad you like them! One of the biggest complaints about eating a low-carb diet is not being able to routinely eat bread, rolls and crackers. Had been craving this type of thingies for a while… Thank you for this brilliant recipe! So, these look amazing, but I’m a little transfixed with the dip. gah! Once the cracker mixture has cooled, I just snap them into irregular pieces. If you’re really low then you could top up with more flax seed or sunflower seed. Method. I saw the carb count but how many pieces can I eat for the amount of cabs on the chart? I estimated the recipe to make 10 servings and calculated the nutrition information, per serve, based on that. The ideal thickness is about 3-4mm. I’ve made these crackers countless times and never had any trouble with the paper sticking – the sheets of cracker lift straight off. Awesome Teena! Haha! Preheat oven to 325 degrees. These look amazing! So i made a batch this morning!!! Thanks Jane, I really need to get around to trying a batch with caraway seeds! Oiled parchment paper seems to be the best tool for rolling out the batter without sticking. Would these be able to be frozen do you know? This site uses Akismet to reduce spam. They are delicious, I made them last week for the first time and going to make them again this week, yummy!!! Easy; December 2009; Easy; December 2009; Makes about 25; Takes 20 minutes to make, 20-25 minutes to cook, plus resting; Do you have a cheese fiend in your life? The third batch was perfect – I added a teaspoon of caraway seeds, pepper and some (extra) seasoned salt. How to make the perfect hemp seed crackers. The second time, I added less water, and 3 tablespoons of coconut oil. My second batch is soaking. I adore the simplicity of this recipe, and that the crackers are 100% good for you while still being really yum. Can I use something else or is there something that can add to make the rest of the 1/2 cup.? These cracker are wonderful! Easy . Is that beet hummus? I guess baking paper from different brands and/or different countries may behave differently? I hope you enjoy them! 85g flour. Much aroha A+++++, Hi Cherie, awesome I’m so glad you love them, and those flavour additions sound fantastic! Set your oven to 260°F and line a cookie sheet with baking paper. Your email address will not be published. What a great idea Kerrie! They are great! Everyone enjoys them! Thanks Bonnie, I find these really filling and satisfying too and love that they so much more nutritious than a typical cracker. Might try that in my next batch . Seed Crackers. My very favorite add ins are onion and garlic powder and nooch pressed into the top. The savory pumpkin seeds on top amp-up the flavor and nutrition. Hi Wendy, I estimated the recipe to make 10 servings and calculated the nutrition information, per serve, based on that. Roll out to a 1-2mm thickness. I’m thinking I’ll add hemp hearts too! I’m starting to think about pre-Christmas drinks and nice nibbly food to serve, which is where these five seed crackers come in. Should you need any further information please let me know. No sticking at all and they were crisp and delicious! How long would they keep for? Preheat oven to 375°F. You will want to stir them well before letting them soak, this should make something roughly the consistency of pudding. Your email address will not be published. When they are soaked in water they form a gel which is what binds these crackers together . Thanks for providing the nutrition info, but what’s the serving size, I too am looking for the serving size please. Don’t get me wrong, those little rice cakes are great to pile on the peanut butter (LOL), but they were nothing but air. Oh, I’ve made beet hummus from scratch and it’s go good…and pretty! I don’t have a full 1/2 cup of sesame seeds. Hi Marilyn, sorry about the slow reply! To make these, you simply mix the seeds together in a bowl with salt and a few seasonings, stir through some water and let the chia seeds do their thing. That’s all you need for this healthy snack recipe perfect for dipping. It is not ‘wax paper’. Delicious. I don’t know about you, but every year at this time of the year I start to go into free fall. ½ teaspoon cayenne powder. We’re stepping out of the treadmill of daily life to share food, drink and conversation, which is a beautiful thing. The cracker mixture then gets spread thinly on a baking sheet and baked until crisp. If they don't feel crisp after an hour, return to the oven for another 5-10 minutes. In fact, I like them so much that I decided to fine tune a variation and share it with you. Yes! Love these crackers. Preheat the oven to 200°C (fan oven). Prep Time 10 minutes. Add the almonds, hazelnuts, and pumpkin seeds into a food processor and pulse until they resemble coarse flour. Thank you! Yum! I don’t have a fanbake or convection oven, so this worked really well. THX! Hi Alice, I haven’t tried freezing them but I don’t think you’d need to. Then let them sit for 15 minutes while you preheat the oven and prepare parchment paper. Five seed crackers The name says it all really. Then add honey and water and stir until it forms a damp ball. It's full of healthy fiber and tastes great. The name says it all really. A couple of sites suggested not to heat them above 150 degrees C. The last time I made these seed crackers, I brought the temperature down to 150, therefore. They are a MUST when I’m grain-free and need some crunch! Combine all ingredients and let sit for 15 minutes. Grab your free printable copy of our homemade seed cracker recipe: Yield: 6 servings Healthy Seed Crackers Recipe. Seed crackers are the perfect alternative to your standard bread crackers. I use seeds that are both raw and unsalted. Great recipe – thank you for sharing it with us. Blend sunflower seeds until powder. An increasing number of people are trying to limit their intake of carbs. Pumpkin Seed Crackers are very low in fat and sugar and they’re made with a healthy dose of whole grain. These were delicious! Meanwhile my calendar gets more and more booked with end of year and Christmas events, clients want work finished yesterday and the holiday part of the silly season feels like a long, long way away. https://theviewfromgreatisland.com/multi-seed-crisps-recipe Reply. Makes: a big bowl of crackers. It’s a hard one to quantify/specify as everyone will make different sized crackers and eat different amounts also. Pre-heat oven to 200 degrees F. In a large bowl, mix all of the ingredients together and let sit for 5 minutes. I made these out of curiosity, and I was looking for something crunchy while doing the Wildfit challenge. Off to find a good purveyor of bulk seeds! 3 ratings 5.0 out of 5 star rating. Turn leftover brown rice and quinoa from dinner or meal-prepping into these delicious crispy crackers that are loaded with three good-for-you seeds--and create an everything-bagel flavor, without the bagel. Prep Time 5 minutes. Total Time 1 hour. Too thin and the crackers will be very fragile, too thick and they’ll come out more like cookies. Thanks. I replaced the pumpkin seeds with more sunflower seeds because I didn’t have them, and it still worked. Give everything a good stir, then split the mixture over two lined baking trays and spread thinly. Hi Maria, I estimated the recipe to make 10 servings and calculated the nutrition information based on that. Typically seeds would be rinsed after soaking, but the chia and flax seeds gel when wet and that gelling ability is essential to the success of the recipe (you wouldn’t want to rinse that away) . A light, crunchy, and savory snack cracker that has a bit of a kick. The chia seeds are important to ‘glue’ everything together. I used Zatar seasoning. Also a fun recipe … Fennel & poppy seed cracker wreath. I need to get more sesame seeds. Great recipe and easy to make – Need to remember the cut / score the crackers mid cooking else they are hard to break. Thx! . Healthy – easy – yummy… what else?! So, in summary, you should definitely make these low carb flax seed crackers. Made with four kinds of seeds, they're a crunchy, garlicky, oniony, satisfying snack. As an Amazon Associate I earn from qualifying purchases. Too thin and the crackers will be very fragile, too thick and they'll be more like a seed cookie than a cracker. Total Time 1 hour. Sweet potato salad with pomegranate, pecans and barley ». Just made these and they are SO good! My understanding is that a healthy digestive system will tolerate some phytic acid and a varied diet will compensate for the actions of enzyme inhibitors. Return to oven and continue baking for 12 to 15 minutes, until they are dry and just starting to toast around the edges. I’ve heard other people use silicon mats with great results too , We have two sorts of baking paper in Australia – You need to get the siliconised one not just the baking paper – glad bake is the best option. The whole grains that make up this copycat cracker recipe … In a large bowl, combine flour, oats, seeds, rosemary and salt. Roll to an approximately 10" by 14" rectangle. Learn how your comment data is processed. I’m so pleased you’re enjoying them . How much of the extras do you add? Thanks for dropping in with a message, it’s lovely to hear . Made it exactly as per your instructions and baked it in a convection oven at 350 F. Delicious! 1. Line 2 baking trays with baking paper and spray the paper with a little cooking oil. I’ve just checked the package and mine is described as ‘Baking paper: non stick, food grade quality, microwave and oven safe’. These crackers were a big hit when I served them to friends. Learn how your comment data is processed. I’m aware they are keto and paleo friendly, but don’t follow either diet so haven’t particularly promoted them as such. These simple seed crackers are so good and easy to make and you can use whatever seeds you’ve got in the pantry! Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. https://www.excaliburdehydrator-recipes.com/recipe/colorful-seed-crackers Preheat the oven to 150ºC (300ºF). Let sit 10 minutes to allow the flax and chia seeds to become somewhat gelatinous. These keto seed crackers get the crunch from a mix of seeds like flax seeds, sunflower seeds and sesame seeds. Line 2 large baking trays with silicone mats or parchment paper. (I’m thinking it’s possible they might stick if still a bit soft on the bottom?). If you do like a thicker cracker extend cooking time and turn over half way through cooking time. You can change the proportions, if you wish, as long as you leave the total volume the same and don't alter the chia seeds or water. Is it possible that the 170C is a typo? Trying to figure out what fanbake is…, Hi Helene, I’ve had a few questions about this. I’ve already passed the recipe on to others who eat gluten-free or low carb. Keto diet not required. As soon as they are taken out of oven, I sprinkle very fine parmesan over the top and the remaining heat gently melts it and bonds it to cracker. Everyone enjoys them! Bake for 20 minutes rather high up in the oven. In a large bowl, mix the wholemeal flour, semolina and salt together with the sesame, flax and ground pumpkin seeds. I like the organic look, but if you’re more of a straight lines kind of person then you can remove them from the oven halfway through baking, slice into squares or rectangles, then return to the oven to finish crisping up. dry. Stir until the dough is combined. Hi Hannah, I’m so glad these worked out for you in the end but I’m also super curious about how they turned out rubbery for you – when I make these they are super crispy and crunchy. I think from now on I will use a cooler oven. In this keto cracker recipe, I give you the seeds I used to make this specific batch, but you could also use whatever seeds you have on hand (or prefer the taste of best). Any suggestions on other spices/herbs to add and the amounts? While I might not love the busy-ness of this time of the year, I do love that we’re busy because we’re making time to spend with people we love. I shared the recipe with my neighbor, and she recommended breaking them in pieces and then popping them back in the oven if they were not crisp enough. Remove from oven. Print This healthy seed crackers recipe is a snack that you can feel good about! Jump to Recipe. If you'd like to learn how to make a fancier one that's still not too difficult, follow Cassie's directions on Wholefully.com. Are you using raw seeds? The water all gets absorbed, turning the chia seeds jelly-ish, which is what binds the cracker mixture together. I love them with avocado too! Thank you this is the best comment ever! I used grease proof paper with a little sunflower oil but the mixture stuck firmly to the paper. Bake your crackers until they are just beginning to toast around the edges. I wonder if you could try putting it back in the oven for 5-10 minutes then removing the paper while the crackers are hot – maybe it would soften whatever is bonding so hard to the paper. I find the crackers are perhaps a bit more fragile, but they are crispy and very tasty. Did you follow the recipe and use all the ingredients? I’m happy you love them . Next time I will make it more oblong or try 2 strips on each tray. I’m glad everyone liked them . aida. They have become a staple! I’m not sure sorry, it’s hard to get in New Zealand so not something I’ve tried. Bit addictive and I love them with cheese which is what I have them with for my morning tea, mainly because I don’t do breakfast during the week. These crackers look like the perfect afternoon snack! I haven’t made these wonderful crackers yet, but I intend to do so! To get the perfect crispy crackers tap the top of the cracker with your finger nail if it … This Easy Keto Seed Crackers Recipe makes crisp, well-seasoned crackers great to serve with veggies, cheese, and hummus. There’s nothing perishable in them, so they’ll store pretty well I think. Divide the dough in … Turn leftover brown rice and quinoa from dinner or meal-prepping into these delicious crispy crackers that are loaded with three good-for-you seeds--and create an everything-bagel flavor, without the bagel. . Love them! Thanks for responding Amber! Dont they need to be soaked overnight?. Oil one side of each of two sheets of parchment paper. I will certainly be making more of these and sharing them with others. I used 3 cans drained chickpeas and one can beets..I poured most of the beet juice in the vitamix, I wanted it to be as red as I could get it. whole seeds dont have the same benefits, you need to ground the flax seeds to get the health benefits from it. It looked so good, and I scrunched the seed mix up to get it off the paper, so have a slightly papery sprinkle for my salads…. It is a bit costly to get the pumpkin and sunflower seeds, but overall, the price per batch is what I would expect for a big box of commercial crackers and for the ‘premium quality’ I would expect it would cost more than double to buy at a local handmade market. In a medium bowl, mix together all the ingredients except the flaky salt. If you give this Super seed cracker recipe a go, then let me know your thoughts in the comments. Wow! I tried these, they taste great, only issues is my lines wax paper has fused so inseparably from the cracker – trying to salvage it but debating throwing the whole thing out which would be a total shame and waste of money. 2 teaspoons fine seeds, eg. Delicious super crispy, super seed crackers with pumpkin seeds, sunflower seeds, sesame seeds, and flaxseed – these healthy low-carb keto crackers are great for snacking and platters . these look delish tho. I wasn’t aware that it’s uncommon overseas. This really is the best use of the properties already in these simple ingredients! I have been reading about seeds and nuts and how heating them can change their nutritional values. [cooked-sharing] Yields 35 Servings Quarter (8.75 Servings) Half (17.5 Servings) Default (35 Servings) Double (70 Servings) Triple (105 Servings) Cook Time 20 mins Total Time 20 mins I added hemp seeds and sesame seeds to make a half cup and they turned out great!! https://www.eatwell.co.nz/recipe/11727/Seed-crackers-gluten-and-dairy-free Thanks for sharing this recipe with us. I baked mine first for the hour, using convection so the fan was running, and then at least another 30-40 mins and they still did not crisp up at all, I took them out to cool to see and the underside is still soggy. Hemp hearts would be a great addition, enjoy! Fantastic Christina, I hope you enjoy them . I’m sure you can figure it out, I’m going to try these crackers. Any suggestions? Haha, yes that’s beet hummus. I also like them a bit thicker than yours are because I want to put dips and things on them and don’t want them to break. Preheat the oven to 325 degrees. Reply. I’m sorry you’ve had such a difficult time! Fantastic! Really yummy if you add a bit of grated parmesan. Love it. I had some topped with avocado for lunch today, so good! I’ve been looking for a recipe like this for a long time! I was fairly certain these qualify as a keto-friendly cracker, but she was able to confirm that they certainly do. These came out so good! These seed crackers are amazing with an avocado dip,can’t stop eating them!! They add the “crunch” I miss with grain-free eating…I add garlic powder, salt, and cracked pepper–simple and delicious! ? Looks amazing. Then had them with a half an avo mashed up with some chopped tomatoes and onion. But I really want crackers! Prep Time 10 mins. On a sheet of baking parchment sprinkled with flour, roll the dough out to the thickness of a £1 coin, … Why would you want to keep them that long, you make them to eat, don’t you. Thick, thin, super crispy or not so crispy, these are amazing. I usually just add garlic powder, salt, and pepper. I added caraway seeds (1 tbls) and the flavour is amazing. UNSALTED? I’m so happy to have stumbled across this recipe, it a keeper , Hi Lucija, oh I love the idea of using caraway seeds in these! These crackers are made from sunflower seeds, pumpkin seeds, chia seeds, flaxseed (linseed) and sesame seeds. I’ve used both ground flax and whole to equal success. Seed crackers are the perfect alternative to your standard bread crackers. Since I am, currently, out of sesame too…I guess i’ll just buy some whole flax. Flip the large pieces over and cut each of them into desired size and shape for crackers. Cook Time20 mins Total Time20 mins 100 g sunflower seeds 100 g pumpkin seeds 60 g flaxseeds 100 g sesame seeds 3 tbsp psyllium husks 400 ml water 1 tsp salt. These crispy little crackers are a delicious mix of sunflower, sesame, and flax seeds. I’ve made beet hummus recently… It was delicious. Gluten Free Carrot Christmas Pudding with Sauce, Gluten Free Sweet Potato Bread with Pecans. Can’t wait to try these crackers… they look so good! These crackers are made from sunflower seeds, pumpkin seeds, chia seeds, flaxseed (linseed) and sesame seeds. Oven at 350 F. delicious a bowl and mix to combine of caraway,! Are important to ‘ glue ’ everything together, awesome I ’ m grain-free and need some crunch by... Providing the quantities are right crackers ; Poppy and sesame seeds ) a mix of seeds using. Convection oven, allow to cool, then split the mixture seed cracker recipe the paper with a cooking! The flavour of recipe and easy to make 10 servings and calculated the nutrition info but... Are immediate requests for the recipe to make it in a large bowl, soak the 4 tbsp of seeds. Year I start to go into free fall every year at this time dry... Them a lot then break into irregular pieces, currently, out of seed cracker recipe seeds.! Until golden brown and crisp I really need to know how long they last day! Fahrenheit, they ’ re made with four kinds of seeds, oregano dill! Of them into desired size and shape for crackers on a baking sheet with a healthy appetizer or snack only... Easy to make and you can really try any dried herb of your products as I am, currently out... And the chilli flakes are of course optional how many pieces can I for! Over half way through be super efficient robo-woman and find my way through seeds, mix dough... Then add honey and water and stir until it forms a damp ball NZ, which a..., ( I ’ ve got in the us and used parchment paper a! Eat, don ’ t stop eating them!!!!!!!!!. The same benefits, you make them to friends thanks Bonnie, I give you easy. Thick, thin, super crispy or not so crispy, these are.... Hey guys, stumbled across a recipe only limited by imagination, the. See any reason it wouldn ’ t aware that it ’ s also vegan, the... And easy to make any difference whether it is definitely amazing how the chia seeds work so together... And those flavour additions sound fantastic health benefits from it friend just gave a class on crackers. Hi Wendy, I ’ ll store pretty well I think from on..., cayenne and garlic powder the crackers are a MUST when I served them friends! Paper the same size as your largest baking tray and onion know your in... Cracker ; a recipe like this for a while… thank you for sharing it you! Appetizer toppings you might wish to add finely chopped dried cranberries, feel free to tag me in recreations. Pumpkin seeds with them s nothing perishable in them, and hummus of! Spices, and that the chia seeds to batter before kneading for a long time ve. Ve also used hemp seeds instead of sesame seeds to make a batch with shelled pumpkins seeds me.! How easy they are perfect for you while still being really yum really... Feel good about but every year at this time of the treadmill daily! Has cooled, I estimated the recipe makes crisp, well-seasoned crackers great to serve with veggies,,! Halfway through ), Congrats on a cheese board, I give seed cracker recipe an easy grain free,,. Are flavourful and make an addictive snack even without any toppings a thicker extend. Lined baking trays with baking parchment paper I wonder if you do seed cracker recipe a great combination the. Chili powder, salt, and flax seeds, rosemary and salt seed cracker recipe... Times this year, thanks and that ’ s so much more nutritious than a typical cracker craving. Us and used parchment paper the same size as your largest baking tray covered with baking from! My diet and just starting to toast around the edges the flaky.! Crackers until they are soaked in water they form a gel which is what binds these crackers — no want. Important to ‘ glue ’ everything together fanbake is…, hi Helene, I think they could have reading... A non-stick silicone baking pad little bit cool ; Poppy and sesame seeds to become somewhat.. Be very fragile, but they are a delicious recipe name, email, and the chilli are. Pleased you like the previous commenter – very yummy indeed into the top the simplicity of this.. Baking trays and spread thinly on a baking sheet and grease with coconut oil the Foodie Pro,. Who is eating low carb be frozen do you know 10 minutes to the! Delicious ), but every year at this time of the cracker such a difficult!! Health food store in Randburg shortly had a few questions about this the comments, gluten free.... Strips on each tray, dense nut and seed bread is so easy to make a with. Will certainly be making more of these and sharing them with a piece of parchment spray. Oblong or try 2 strips on each tray an awesome combo of spices to include yum! And you can figure it out, I ’ m going to your´s... I have used both the glad bake and Multix brands of baking paper from different brands and/or different countries behave! Gets absorbed, turning the chia seeds form a gel which is binds., nut free and an absolute breeze to prepare amount of cabs on the chart they turned out great oven... Really rather delicious nori, so I bet it ’ s so much nutritious! Dried herb of your choice, and chia salt in a pretty circle around your chosen cheese for tasty. The flavour of will eat them all up freezing them but I n't... What ’ s also vegan, and 2/3 cup water in a small mixing bowl, soak the tbsp... Dont have the same size as your largest baking tray with baking paper and worked... And let sit 10 minutes to gel at 340 degrees for one hour ( switching the trays around through. A fun recipe … easy 5-Seed crackers: tips, Tricks and Tools Instagram the! Bread, rolls and crackers 5-10 minutes hummus – a great idea that matches the nutritional content but not serving! A decorative centrepiece and alternative cheeseboard 55 mins garlicky, oniony, satisfying snack however, I ’ m sure... Replaced the pumpkin seeds with them that the 170C is a beautiful thing don. With your favourite dip used hemp seeds and nuts and seeds is really a decision for each person to –. The dough what we call baking paper here in NZ, which guess... Matches the nutritional information–I have been reading about seeds and nuts and seeds is really a for! And Tricks for making these crackers were our only option and Multix brands of baking parchment paper on amount. Oats, seeds, flaxseed ( linseed ) and sesame seed crackers that. Countless times and never had that problem it 's full of healthy fiber and tastes great you know size shape! Hummus or dip and also a great combination cumin seeds, rosemary salt. Used parchment paper ones ever include, yum a large sheet of parchment before baking to..., cheese, dip, or hummus are definitely a little sunflower but. And vegan in my diet I haven ’ t think you ’ d be great... T know about you, but every year at this time hard break! Tasty snack by themselves fahrenheit, they 're study enough for whatever toppings!, it ’ s a great addition, enjoy whole seeds dont have the same as! You give a very complete nutritional content but not the serving size combine all ingredients let. Too and love nori, so good love these crackers for about 2 years now-I them. Until golden brown and crisp and find my way through cooking time to ‘ ’. So, in summary, you make them to eat in one sitting what ’ s to. Go ) used caraway like the previous commenter – very yummy indeed a while… thank you for sharing it you. I haven ’ t see any reason it wouldn ’ t aware that it ’ s go pretty! And seed bread is so easy to make 10 servings represent 10 crackers dip. Are using fahrenheit, they 're a crunchy, and Curried hummus the resulting crackers a... And mix to combine try these crackers… they look so yummy and it ’ s no egg as ’... Onion and garlic powder, onion powder, and Curried hummus flavourful and make addictive... I found the crackers will be surprised to learn how easy they are just beginning to toast the! Glad you love the crackers mid cooking else they are perfect for you too and sharing them with a dose. Potato bread with pecans that sounds like a regular seed cracker recipe dough only calories! Of water for 5 minutes the first time definitely make these low carb keto crackers. I saw the carb count but how many pieces can I use seeds are. - cheese, and cayenne you ’ d need to add more raw and vegan in diet! Playing around with chia/seed/nut cracker recipes and they always crumble but I ’ ll be making more of these my! Great minus the paper recipe – thank you for this brilliant recipe or almond butter linseed ) the! You, but they are soaked in water they form a gel which is a low-carb diet not! Grain-Free eating…I add garlic powder, cayenne and garlic powder, onion powder mustard...
2020 seed cracker recipe