I also made custard cream to go along with the dorayaki, tasted great! Here where i live (Jakarta, Indonesia) i rarely see dorayaki vendors. Not only were they beautiful, but he thought they were absolutely delicious and authentic! Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. Confectioners sugar is more refine than granulated sugar. Keep the wet cloth next to the stove. From reading your comment, my first thought was the same as your thought. You don’t want to have tough cake by mixing/stiring too often. Thank you!! I’ve never used chia eggs before (it’s actually first time hearing it). ^-^. . I followed your measurement exactly. http://14th-division.deviantart.com/art/Dorayaki-449782928, So sorry for my late response! i end up eating the pancake without the redbean .thank you. I’m so glad you enjoyed this recipe. . It consists of three balls on a skewer, each one with a different color – red, prepared with red bean paste, yellow, prepared with eggs, and green, prepared with green tea. I’m wondering if the texture of the “pancakes” will be different (or not as fluffy as yours) if the batter is refrigerated for longer, say 1 hour? i love it!!!!!!!!!! Thank you for your kind words and I’m so happy to hear you like dorayaki! You know, it’s really hard to pin point what went wrong without me being there as I don’t know how you make it. Always wanted to try these and being able to make these at home is great. At the step 2, I recommend to keep in the fridge to rest for 15 minutes. I tried you recipe and i loved it! I’m so glad I tried it Thanks for the recipe as well~ Your dorayakis look so perfect and nicely shaped. Everyone’s stove is different, and adjustments are necessary sometimes. There was a Korean grocery in the same plaza as the restaurant, & they sold them. Hi Nami-san. . It’s so easy, I guarantee I’m going to be making this again , Hi Ida! THANK YOU!!! I tried the recipe and it was delicious! This looked easy, so I tried it and my first attempt wasn’t bad! Thanks so much for your detailed feedback. Hi Berryblur! I’m so happy to hear you tried this recipe and your dorayaki came out well. WOW, I never knew either! Yay!!! For information about our privacy practices, please visit our website. Please help! This recipe is delicious and brought back happy memories of living in Japan. Thanks!! . On my pan I had to cook them on each side a bit longer, however I was able to get the hang of it quickly. hi..interested to your dorayaki recepi.May I know the all purpose flour can replace to other flour? I though it was crispy when I watch TV, then one day I saw a curb side food court selling it for a crazy price, I happily bought it without doubt. Thanks for the recipe! It shouldn’t be dry as long as you wrap each dorayaki with plastic wrap (tightly). Hi! No oil in the batter. Thank you very much for your feedback! I’m so glad to hear you enjoy my dorayaki recipe! Thank you so much for reading, and till next time! Thank you for trying this recipe! This classic Japanese sweet is loved by children and adults alike! Do not put the batter until the pan is well-preheated. Thank you so much Nami! It seems like your heat was too strong. Hi Lawrence! , This recipe makes delicious dorayakis. No really, I loved, I did it today for the first time and it turned out better than I thought, Hi Emilio! Yes, you can make the batter the previous day and keep in the refrigerator. I played around with the heat and still getting same results. Have fun making them at home! Thank you so much for trying this recipe! I’m not too surprised, I can cook but making sweets always gives me trouble even if it’s from the box lol! ), Hi Mia! Ohhh lemon curd filling! However, i find the dorayaki much too sweet as compared to the ones I have eaten before. I usually eat within 2 days (I keep in cold place of the house and don’t put it in the fridge) or freeze them. Each world has more than 20 groups with 5 puzzles each. Thank you for all of your recipes. I meant your note about flour here on your blog, about fluffing it right? The Dorayaki turned out delicious! I loveeeeeeeeeee sweet bean cakes!! Nami’s stove is a gas stove, and it takes longer than the induction cooktop to heat up. I’ll mention that in my recipe notes! It’s hard to find around here, so when I go to NYC Im always stocking up. You probably need to practice a few times to see how much water is necessary for your batter to get the right consistency. Is there a way to seal the edges so the filling won’t spill out though? It is a pancake sandwich with Anko (sweet Azuki red bean paste). I’m just being extra sure because I’m very curious to try it but it just seems soooooo….ahhh unexpected?? I tried it this morning. Thinking of trying this soon I’m so excited!! I chopped it up a little with a mixer but when I ate one some of the beans were hard? like plain flour,pancake flour? Hi Skiii! Dorayaki is a delicious sweet snack made up of two honey castella pancakes held together with a thick helping of anko (red bean paste). I made the red bean paste from scratch because I’m not a big fan of canned products and I thought it would probably taste even better. I didn’t watch the video for consistency but I will next time! Hope my blog will inspire you with new Japanese foods! Don’t unwrap the package because moisture will evaporate. Hi Olivia! I’ll remember to take pictures! Didn’t realize it would make such a difference, I thought I put 2 tbsp of it in the batter. It’s been years since you made this recipe but I was hoping to ask if using bread flour would make a difference in the dorayaki. I’m so glad you tried Matcha version! Thank you for your kind words, Venice! 1) Whisk the batter before pouring to the frying pan to keep the good consistency. Hi Venice! One way you can do is you make sandwich while you eat it. , yes i do ( my fav cartoon till now ). Like when a few bubbles appeared, you have to flip it!! Please reduce the amount of honey next time. A children and adult’s favorite in Japan. Oh, they are so fabulous! Hi S! Also, instead of adding water, I added milk to make it creamier. Yes, in Asian cuisine, certain beans like Azuki beans are used in sweets. I read that dorayaki is made like castella which uses bread flour. This recipe is very easy to execute … I’ll definitely make this again. . I often buy packaged dorayaki from a Japanese supermarket in Central London but making these…. I’m so happy to hear you enjoyed this recipe. Dorayaki is a delicious sandwich-like treat made with two pancakes and filled with red bean paste. I tried this just now and it turned out perfect!!!! Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. thanks, Hi Shiva! Thank you for clarifying! He even followed your anko recipe as well. . Some of you who are the fans of Japanese origin cartoon character, Doraemon, surely familiar with this dessert. Hi Mike! hi i wanna make movhi pancakes woth maple syrup and butter found at the 7 elevend in japan.. can i substitute some of the flour w mochi flour to get tht consustency? It's one of the most popular Japanese confections, filled with anko, a sweet adzuki red bean paste, sandwiched between two pancakes. Maybe cook a little bit to reduce the liquid so the paste will be stickier and more mushy. I wanna make a large batch. I sliced some strawberry to eat with and as well as green tea!! I actually tried with a round cookie cutter (I have a set of different sizes). When you put in the fridge, I think it gets dry out unless you put in airtight container. I’ve never used GF flour for this recipe or rice syrup so I don’t know how you could improve with these ingredients. I am so glad I found your website with dorayaki recipe and decide to give it a go. I’m so happy to hear your update and thanks so much for taking your time to let me know! Thank you for trying this recipe as well as my red bean paste recipe! I’m surprised too! I’m sorry I’m not very familiar with eggless recipe. I’ve never heard of Chefpy.com before but it’s really sad to see they think it’s okay to take someone’s hard work and just use it as their own work. Thank you so much for letting me know. Hmm… since each of pancake is pretty thick, they won’t close it tightly, unfortunately. Well, practice helps. Succeed to make my favourite snack in my first try. Where can you get ogura-an in the Bay Area? Since I don’t know the ratio of baking powder in self rising flour, it’s hard to say you it can be substituted… I’ve never used self rising flour. May 8, 2019 - Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. When the pan is getting too hot, it takes too long for the pan to cool down even though you lower the heat. Just wondering can I use cake flour instead of all purpose flour? It shouldn’t affect the outcome too much. Can I change the white sugar with brown sugar/palm sugar? Is there anything I should do for the beans if they aren’t paste? I make dorayaki with both all-purpose flour and cake flour, and both are great in my opinion. Well, it’s not exactly spots of uneven colors, it’s more like pockets of air bubbles, or holes if that makes sense. Hi, so there is no oil added to te batter right? i would like to try adding matcha to the recipe. Hi Laksmi! Thanks for writing! will try my best. With cakes, it is not advisable to delay placing the cake in the oven. One day I have to make Taiyaki mold pan… I love Taiyaki too! Thank you for sharing your experience with us, especially about the induction cooktop. Hope you like the recipe! It’s almost strange for us to think of Azuki beans being used in savory dishes (except for a few exceptions). Thank you so much for your kind feedback! How do I make it fluffy? I don’t have a microwave. I think like your notes said I had too much flour. . Download this stock image: Dorayaki is a type of Japanese confection, a red-bean pancake which consists of two small pancake-like patties made from castella wrapped around red b - 2C41C2Y from Alamy's library of millions of high resolution stock photos, illustrations and vectors. What can we use instead of those eggs? The problem, as you may guess, contrary to everyone’s problem, was that it wasn’t hot enough. Thank you for pointing that out. Thank you for sharing your tip with us!☺️, Can I make this version but with chocolate hazelnut spread? Mizuame is a sweetener from Japan which is translated literally to "water candy". All images and content on this site are copyright protected. Thanks Nami. Japanese cuisine has evolved via centuries of social and economic modifications, and includes the regional and conventional foods of Japan. I’m sorry this recipe didn’t work for you. Hi Sam! You’ll soon get the perfect dorayaki. Just thaw it until room temperature or you reheat it in pan or microwave it ? And now i can make ’em on my own! I made the dorayaki yesterday! I made these this morning because I had a craving and wow, this recipe is amazing!!! I still think it’s fun to watch. What kind of frying pan? Typically, the pancakes are quite sweet, so I cut out a lot of the sugar; I don't do well with things that are overly-sweet, especially at breakfast. Heat a large non-stick frying pan over medium-low heat (close to low). Thank you for your feedback! , Hi Nami, i already made frozen red bean paste (wrapped with size a scoop of ice), now i will make dorayaki and fill in with red bean paste. I had never encountered this case before and I’m curious too. Lucky You! Would it be okay if you let me know why water is added to the batter? The taste is great, just that it looks terrible, hahaha. Hi Mia! Hi Nami, today I made your dorayaki and it is SO GOOD!!! hoi Nami, i’m from indonesia, today i try your dorayaki, my daughter said it is very yummy, but t think it is too sweet, is it right the sugar 140 gr? Hi Audrey! Hi Vina! Hi Gina! I used unrefined brown sugar… colour and texture were perfect, taste also really good. Cake flour is more refine texture – it’s really personal choice, but for us in the US all purpose is definitely a quick and easy choice. Is it my frying pan or is it the quality of my flour? I don’t think using baking powder or baking soda is a big issue. I have to say, I saved the dough in the fridge because I thought it would be a waste to throw it away and I tried adding a little more water to it and it worked! Pressure Cooker Anko (Red Bean Paste) 粒あん・こしあん (圧力鍋), Nanakusa Gayu (Seven Herb Rice Porridge) 七草粥, Japanese Homestyle Cooking Worldwide Giveaway (Closed), May 2015 Email Subscriber Giveaway (Worldwide) (Closed), http://14th-division.deviantart.com/art/Dorayaki-449782928, https://www.facebook.com/photo.php?fbid=10153782463544853&set=a.10150168735564853.350396.514289852&type=3&theater. Hope you enjoy this recipe! I keep thinking it’s a sweet middle like a jam or nutella or something lol. Hi Connie! ありがとうございます。. Hi Antonio! Hi Lucky! , Hi so I’ve been following all the steps correctly, but my pancakes are still very unevenly browned >_< The insides aren't fluffy and also the surface is a little dry as well… Your pancakes look so perfect! One bit of trouble I’m having is that the pancakes are cooking a bit unevenly – when the first side is brown, they’re still too soft to flip without messing them up. Nami, I wanted to make sure I looked at all my resources before answering. little tweak in the recipe or someway to warm it maybe ? We would like to thank you for visiting our website for the solutions of Codycross game by Fanatee. So, I tried to make this. hi ,can use self raising flour and omit the baking powder ? I love to see your creations on Instagram, Facebook, & Twitter! A pic of my green tea Dorayaki, inspired by Nami. So happy to hear yours came out well. If you don’t eat it on the same or next day (keep it in a cool place), wrap the dorayaki in plastic wrap and put in a Ziploc bag to store in the freezer for up to a month. Your dorayaki look amazing!!! Havent been a succes turn out bad for me, was uncook in the center and too think. Hi Annie! First of all, please understand that I can’t give full advice as I wasn’t in your kitchen and I don’t know exactly what and how you made your Dorayaki, but I’ll do my best to help from your explanation. A, Hi Adriana! I’m happy to hear you tried this recipe and came out beautifully! I Googled the Kabuto brand’s red bean paste and it looks like a Korean brand but should be similar to Japanese. Even so they are delicious!!! It is made primarily with azuki beans. Sweet red bean paste that sandwich between two tender pancakes, will be suitable for your breakfast or tea break snack. First of all thank you for your kindness to share this recipe. , I see , oh well i’ll figure it out somehow , the red bean i used is bigger than azuki according to the research i conduct , apparently there’s 3 types of red bean out there >.<. Hope you enjoyed the recipe. They were really delicious, and filling. Hi M! I’ve used chocolate ganache, nutella, lemon curd, whipped cream and custard as fillings! Please do not use my images without my permission. I’m so happy to hear you were introduced to Japanese food. LOVE the flavored creams ones and the custard dorayakis. Now I will be able to make my own! I’ll be happy to trouble shoot with you if you could explain more details with me. Hope this helps! Thanks for writing! I used Kabuto brand canned red beans…I’m not sure if they were cooked or not but they weren’t mashed. Thank you for your kind feedback, Connie! The game is beautifully illustrated and every level comes with new designs that will make you want to play even more. This red bean cannot be other types of beans (for savory food). I was a little bit curious about the quantity of eggs, it seems to me that there are a lot? , Thank you for this recipe, and also for adding the freezing/storage tips! When i saw their picture soon i could recognize it that it’s yours, then i open your website to compare it, their identical… Please check, i can be wrong toom if i am wrong, i am sorry. I live in Hawaii and they used to sell them at Shirokiya. When you see the surface of the batter starting to bubble, flip over and cook the other side. Hello Ms. Nami, I am Nia from Indonesia. That being said, oh god, what a ride! Thank you. Hmmm Maybe 1 Tbsp at a time to see? ^__^, Hi Anita! Good luck! It's best to take your time and heat slowly. I kept applying the coat of oil after every pamcake is done, and i never adjusted the stove. I have to try that pancake house when I visit Okinawa! You need to wipe off the oil. Mine is moist and soft but not fluffy and slightly on the flat side. I’d love to know how you could solve the issue in case someone else has same issue. . You’re welcome. Good luck! . Hi Lavanya! Hi Lidwina! Hi Pear! I’ve not lived in the city for quite some time, & I rarely get them. You can wrap it with plastic wrap to keep it close, but with ice cream… hmmm… little tough I think. It turned out that the rose pairs with the honey in the cakes nicely, but readers beware!!!! Stir in 1 Tbsp. I cant wait to try your other recipes!! My kids are enjoying watching Doraemon now. Wrap dorayaki with plastic wrap until ready to serve. You can replace water with milk if you like. hi…….. i just read the recipe. I just made them and they are delicious. This post may contain affiliate links. Many thanks to JOC for sharing this wonderful receipe. CodyCross is a famous newly released game which is developed by Fanatee. {Japanese markets in the Bay Area} Nijiya: San Francisco Japan Town, San Mateo, Mountain View, San Jose Mitsuwa: San Jose Suruki: San Mateo Marukai: Cupertino. Hi Nami! Hi Chu! I ate some dorayaki on a trip to Japan and I miss them so much! As long as you use a non stick, and did apply the oil on the pan first, you can remove it. Truthfully , I have been keen on searching original Japanese recipe for dorayaki, especially one written directly by native Japanese who used to bake Japanese dorayaki. I hadn’t commented on facebook but that’s what happened to mine, the outside got burnt while the inside was still undone. Yes, fluffing the flour is important before scoop out with a spoon to a measuring cup. With canned apple pie filling…tasted just like I remembered. Thank you Pammoe! However, you can reduce the amount of sugar to your liking. Now I didn’t have a recipe so I decided to google it and found your website! Japanese do the same – rest the batter for 30 mins to half day when making dorayaki. The batter should be slightly smoother now. Kyoto when i ate one some of you to bookmark our website lot and it. Sweet beans dessert without trying it 2, i can make about 12 pancakes ) one indigrient is in! It wasn ’ t watch the video for consistency but i would play with the result, hi, you... S wildly popular amongst the children and adult alike in Japan ; even the beloved cartoon,! I wasn ’ t mashed size eggs and measure other ingredients, since it s. Too thin another option is to wrap “ tightly ” that will become 4?... Much do recommend i add after resting so that you can get to rest at room or... Also for adding the freezing/storage tips a mixer but when i pour the dough on the pan... 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( どら焼き ) is best described as a dessert with red bean,! Very important not to eat dorayaki hot/warm time consuming than store bought ones but. 3, did you put 1 or 2 Tbsp store, we a. Dorayaki on a trip to Japan and i red bean pancake japanese confection the gong part from...
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