I love the fact that this comes together in no time at all. Remove them to a plate and let them cool. This makes it a very good option while travelling. Tamarind balances the spiciness of the red chili, so do not skip that. Hungry for more? Imagine the freshness of mint(pudina) and coriander(kothamalli) when combined with hot red chilies, with a touch of spices and dash of tang…..out of the world!! Ta da!! It goes well with rice, idli, dosa etc.     Coconut  4 tblsp Instead of red chilli, you can opt for green chilli. Your email address will not be published. What more, mix it with … This stays good for 3-4 days if kept in refrigerator. !…Subscribe to MasalaKorb and have posts delivered straight to your inbox! I absolutely love the garden fresh herby aroma in the air….. Most of the thogayal varieties Amma does in home has two main ingredients – urad dal and coconut but each thogayal tastes so different and delicious based on the main ingredient. There are tons of variations to this lovely chutney. Add a few drops of water in case you are not able to run the blender. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. In a pan add 3 tsp oil and add the urad dal, red chili and tamarind. In the same pan, add mint and coriander leaves and sauté them till soft. If more water is added it will be like a chutney. It will be a little coarse but thats completely fine. With the coriander, I just like to chop the leaves along with the stem (leaving out the muddy ends) because the stem of coriander is always so flavourful, even more so than just the leaves. Saute on simmered heat as the leaves may get burnt. There are a variety of thogayals that are made with various greens, herbs and vegetables. Once done, take it out and store in a clean bowl.     Asafoetida  a generous pinch. Though i like that way , since kiddos want this version of Kothamalli … Cool the leaves. Your email address will not be published. This thogayal is made spicer than the conventional thogyal which can be served as a pickle.     Oil   3 tsp This Pudina thogayal is easy to make and is flavorful and aromatic that can be eaten both with rice and also as a side dish with idli or dosa. In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana stem thogayal … Mix the kothamalli thogayal with hot rice smeared with ghee or sesame oil and enjoy with any curry. How quick was that?!?! Heat oil in a pan over medium heat and roast dry red chillies, coriander seeds, lentils (urad dal & channa dal), peeled garlic pods and tamarind till the lentils turn golden brown. Kothamalli thokku; Vengaya thokku; Mint thogayal; Notes. Amma is a expert in … Thogayal … Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Pudina Kothamalli Thokku is a south indian style chutney prepared with coriander, mint and a few spices. Pudina/coriander leaves/curry leaves Thuvayal - Padhuskitchen Kothamalli Thogayal / Coriander Thogayal This is a very excellent accompaniment for Curd rice and also can be mixed with rice and taken as ‘Kothamalli Sadham’. Mint and Coriander blend really well in this fresh and cooling chutney. If you want to reduce the strong flavour from mint, you can add a quarter cup less when compared to coriander leaves. In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana stem thogayal … Tastes best with Steamed Rice, Ghee or Sesame Oil . Get great recipes delivered straight to your inbox, just a click away, Sign Up Now, Pudina Kothamalli Thokku | Pudina Thogayal Recipe | South Indian Mint Chutney | Pudina Malli Chutney With Onion. Mint and Coriander blend really well in this fresh and cooling chutney. Filed Under: All Categories, Andhra Recipes, Indian Chutneys and Raitas, Indian Vegetarian Recipes, Recipes, Regional Indian Cuisine, Tamilnadu Cuisine Tagged With: Chutney, coriander, coriander seeds, dry red chillies, garlic, kothamalli, lentils, mint, mint chutney, Pachadi, pudina, pudina kothamalli thokku, pudina kothmalli thogayal, pudina thokku, shallots, thogayal, thuvaiyal. Majority of my time was spent on plucking the mint leaves. The pudina leaves shrink and the colour changes to a dark green. Yesterday while browsing through the Recipe index page of Jeyashri’s Kitchen, i realised it never posted the recipe of kothamalli thogayal. can almost smell the flavours!! I have posted, Kothamalli Thogayal recipe, Coriander Thogayal, Keerai thandhu morkootu | morkootu recipe, Potato masala for poori, poori kizhangu recipe, Gutti vankaya kura| andhra style stuffed brinjal recipe, Capsicum Sambar recipe, Paasi paruppu sambar, Ash gourd raita recipe, Poosanikai thayir pachadi. November 3, 2013 By Aarthi 11 Comments. Share. Let the mustard seeds crackle and the urad dal … Finally, add shallots and run the blender just to mix. This thogayal is frequently made at home as all of us … For rice, thick consistency is preferred. Pudina, Kothamalli Thokku, or as we also call it ‘Pudina Thogayal’ is a fresh, aromatic and flavoursome chutney, which is a perfect accompaniment to every Indian meal, be it rice, idli, dosa, roti … Few thogayal varieties posted in TMF, Thengai Thogayal ; Paruppu Thogayal ; kothamalli Vidhai Thogayal In a small kadai, add 1 tsp oil and roast the orid dal, red chillies till the dal turns light golden colour. In a blender, add the roasted spices & lentils from step 1, cumin seeds, required salt and grind to a coarse powder. ... Kothamalli thogayal. Also it's slightly dry compared to … Tamarind- 1/2 lemon size Hing Salt Oil METHOD: In a kadai, heat a … This pudina thogayal recipe can be made in minutes and it tastes very delicious with rice. 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