Spread potatoes over the cookie sheet. Back to Grilled Sweet Potato Wedges with Dipping Sauces. Meanwhile, make the sauce. 2 teaspoons ground coriander. … • Omit the yogurt sauce and instead sprinkle potatoes with 1/4 cup shredded cheddar or Monterey Jack cheese. Serve the hot wedges with the dipping sauce. They make a heart-healthy side dish or snack. Give your home holiday style in a flash with these simple yet creative decorating projects. You’ll notice that the steam rushes out when you open the oven to flip your sweet potato wedges, which is a good way to get rid of some of it btw. Our favorite Midwest resort destinations range from cozy lakeside lodges to indoor water park behemoths. ½ tbsp chipotle peppers in adobo sauce. 323 calories; fat 24g; cholesterol 14mg; saturated fat 5g; carbohydrates 25g; mono fat 7g; poly fat 8g; insoluble fiber 3g; sugars 11g; protein 3g; vitamin a 11418.7IU; vitamin c 3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.2mg; folate 12.1mcg; vitamin b12 0.1mcg; sodium 749mg; potassium 314mg; calcium 90.9mg; iron 1.1mg. 1 teaspoon sweet paprika. Bake for 15 … Deep fry 2 3/4 to 3 1/4 minutes. Step 7 3 Ways to Riff: • Sprinkle 1/4 teaspoon ground cinnamon and 1/4 teaspoon ground cumin on the sweet potatoes along with the salt and pepper. Thin with almond milk (or water) until pourable. In a small bowl mix the oil and vinegar. 1 red bell pepper, roasted, peeled, seeded, and chopped. 1 teaspoon smoked paprika. ), cayenne pepper, paprika…whatever makes your skirt fly up. Sweet chili sauce: ½ cup water. Preheat cooking oil to to 350° F. Fill basket 1/2 full (1/2 level) with frozen product. 2 garlic cloves, led and coarsely chopped. Grilled Sweet Potato Wedges with Dipping Sauces. Makes 8 servings. Add in potato wedges and toss to coat. Peel and cut each potato lengthwise into eight wedges. Then toss it … Mix until combined and refrigerate until the potato wedges are done. 4-6 baking potatoes, depending on size, a total of about 1 kg/ 2 lbs. Seriously, even if you don’t make the sweet potato fries, you have to eat the sauce. When the potatoes are finished roasting, top with cilantro and either drizzle the sauce or use it as a dip. Spread the potatoes out on the prepared baking sheet, being sure to leave space in between the wedges. In another combine the cheese, bread crumbs, Italian seasoning, salt and pepper. Thoroughly wash the skins of the potatoes. salt and freshly ground black pepper. Pour seasoning mixture over the wedges and combine until seasoning is well distributed and wedges are evenly coated. ¼ small red onion, chopped. Carefully remove the hot baking sheet from the oven and brush it lightly with oil. While the potatoes are roasting, mix together the yogurt and 1 tablespoon of hot sauce. Dec 29, 2015 - Crisp oven baked potato wedges are a healthier delicious side dish, tossed in parmesan cheese and parsley. While the fries cook, you can start the sauce. Watch the wedges at the end of the roasting time to ensure they don’t burn. Pour into a small bowl and serve alongside the warm potato wedges. © 2020 Discovery or its subsidiaries and affiliates. Place the wedges in a large mixing bowl. The dipping sauce only uses four ingredients. Bake in the middle of the oven until almost tender, about 25 minutes. Kids love to eat these colorful sticks. Pulse until the fresh herbs are chopped and the ingredients are combined, about 30 seconds. On a large oven tray, toss the potatoes with the garlic cloves (bashed with the skin on), the olive oil and the rosemary, then season. Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. Toss until the potatoes are thoroughly coated. Transfer potatoes to a serving dish; serve with Honey Sesame Sauce and/or Creamy Chive Sauce. Midwest Living November/December 2020 Recipes, 50 Quick and Easy Holiday Decorating Ideas, Nutrition For the taters: Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Cut each in half lengthwise, then slice the halves into 2 to 3 wedges each. A sprinkling of sesame seeds and a tangy dipping sauce give them Asian flavor. Drain and cool slightly. For … Dip each wedge in creamy sour cream chive sauce. Spread on absorbent paper. Arrange the wedges, cut-side-down, on the sheet in a single layer. Best when fresh, though leftovers keep in the fridge, covered, for up to a … Transfer to a serving dish and serve with dipping sauce. Bye, bye soggy sweet potato! Cover and refrigerate. https://www.tasteofhome.com/recipes/potato-wedges-with-sweet-spicy-sauce Taste and add more hot sauce to your taste preference. Dipping Sauce: In a blender combine cashews (drained), juice of 2 limes, 1/2 teaspoon salt and coconut milk blending until thick and creamy. Combine yogurt, honey, and vanilla, stirring well; serve sauce with potatoes. Cut each unpeeled potato in half lengthwise, then cut each half lengthwise into 4 wedges. 4 garlic cloves, grated. They look like fries and can be dipped in different sauces. In a large bowl add 1 tablespoon canola oil. https://www.foodnetwork.com/recipes/trisha-yearwood/tater-wedges-5550056 Sign up for the Recipe of the Day Newsletter Privacy Policy, Best Potato and Sweet Potato Side Dish Recipes, Sweet Potato Pone with Eggnog Whipped Cream. Serve immediately or at room temperature. Whisk until completely smooth. Toss with oil and Cajun seasoning; divide between two greased 15x10x1-in. this link is to an external site that may or may not meet accessibility guidelines. This is a sour cream-based sauce, though you can use Mexican crema or creme fraich. pans. Drizzle in the olive oil and sprinkle in the rosemary, salt, black pepper and granulated garlic. Arrange potatoes in a single layer on prepared pans. Black Garlic Dipping Sauce 2 tbsp red wine vinegar. 1. Prepare dipping sauce: While potatoes are cooking, combine mayonnaise, ketchup, and 2 tsp. After the potato wedges are done cooking, remove them from the oven and let sit for five minutes before eating. Lightly spray a baking sheet with Pam. During the baking process sweet potatoes release a lot of steam! Directions Preheat oven to 400°. Flip the wedges over and bake until the edges are crispy and turning brown, about 10 minutes more. Cut potatoes lengthwise … In a covered 4-quart Dutch oven, cook potato wedges in boiling, lightly salted water for 8 minutes or until just tender. Tossed with olive oil and roasted, the sweet potato wedges are like fries -- without the frying. Brown sugar, butter, cinnamon, and heavy cream come together in the best-tasting condiment you’ve ever tried. Using a … Bake at 400 degrees for 50-55 minutes, turning wedges halfway through cooking time. 1 tbsp olive oil. To make the dipping sauce, place the sour cream, sweet chili sauce, green onions and cilantro in a bowl, mix together and season. For the dipping sauce: Meanwhile, place the mayonnaise, sour cream, dill, parsley, mustard, pepper and salt in a food processor. Place potatoes in a large bowl; drizzle with oil and sprinkle with salt and black pepper. Info. Enjoy! While the wedges are baking, it is time to make the sriracha mayo dipping sauce! For a charcoal or gas grill, grill potato wedges on the greased rack of an covered grill directly over … Dive in to check out our top picks for a fabulous Midwest getaway. Sweet Potato Wedges with Sesame-Soy Dipping Sauce. Garnish with green onions and sprinkle liberally with finishing salt. NOTE: You can also add in minced garlic, seasoned salt, 2 or 3 tablespoons of balsamic vinegar (delicious! Top off your Thanksgiving feast with our recipes for pumpkin pie, apple crisp, pecan bar cookies, praline layer cake and other holiday favorites. Toss gently to coat. 1 tbsp Dijon mustard. All rights reserved. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan … Spread wedges in a single layer on the baking sheet. Enjoy the rich taste of pumpkin in pies, cakes, soups, cupcakes, bar cookies, cheesecakes and more. Roast in the oven for 30 minutes. Mix well. Combined one part mayo, one part ketchup and 1/2 part sriracha in a bowl. All Rights Reserved. Midwest Living is part of the Meredith Home Group. Create bountiful outdoor winter arrangements with a little help from Mother Nature. In a small mixing bowl, combine olive oil, sugar, salt, pepper, oregano, thyme, sage and basil. Scrub potatoes with a soft vegetable brush under running water. Creamy cheesecakes, decadent pies, moist cakes and mouthwatering cookies are among our best holiday dessert recipes. Serve sweet potato wedges with no honey mustard dipping sauce! Don’t overcrowd the sweet potato wedges on the roasting pan. © Copyright 2020 Meredith Corporation. Old Bay to a small bowl. In a large bowl, combine potatoes, olive oil, parsley flakes, seasoned salt, garlic powder, paprika, and pepper; toss well to coat. Plate as desired and squeeze juice of 1 lime over potatoes. Add the Marsala (or stock) then roast for a further 15 minutes. Cut the potatoes in half and then in half again and depending how large they are half again. While baking, prepare dipping sauce by whisking together cashew butter, mustard, maple syrup, salt and pepper. For a charcoal or gas grill, grill potato wedges on the greased rack of an covered grill directly over medium heat for 8 to 10 minutes or until edges begin to brown, turning occasionally. The Best Potato Wedges And Sauce Recipes on Yummly | Baked Egg With Canadian Bacon, Tomato And Potatoes, Old Bay Roasted Potato Wedges With Vermont Cheddar Cheese Sauce, Garlic Steak With Mushrooms And Onion-roasted Potatoes Use 1/4 cup Mexican crema or sour cream along with 1 teaspoon Cajun seasonings, 1 teaspoon garlic powder and 1 teaspoon hot sauce – best to use a Louisiana style sauce but your favorite will work! If you have never made sweet-potato fries, it’s about time. 3 tablespoons olive oil. ¼ cup mayonnaise. Combined one part mayo, one part mayo, one part mayo one... It lightly with oil and vinegar ingredients are combined, about 30.! 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2020 potato wedges dipping sauce