… It's easy make and is extremely addictive! Freeze for longer storage. Advertisement. Turn onto a floured surface; knead five times. Moist Stollen. To prepare the fruit: Combine the fruits and orange juice or rum, cover, and set aside at room temperature for up to 12 hours. Copyright © Doves Farm, producers of various organic flours, give a recipe for stollen using wheat, rye and einkorn flour on its blog, which sounds pleasingly Germanic. Just had to try Dan Lepard's moist stollen recipe. This is an update to my previous review (below). ", Simple Stollen Recipe photo by Taste of Home. oval. Bake the stollen for 30 to 35 minutes, until golden brown and its internal temperature reads 190°F on a digital thermometer. In a pan, whisk the milk and rye flour, bring to a boil, then spoon into a clean bowl. TeckPoh 2008 December 21. This Stollen recipe is the traditional German sweet-yeasted fruit bread, which is particularly wonderful at Christmas. Easy, moist, delicious...need I say more? Tasted like a fruitcake, very flavorful. How to Make Classic French Madeleine Cookies, Do Not Sell My Personal Information – CA Residents. I also tend to eat it spread with butter :-)! It's our family tradition. Brush hot stollen with melted butter and dust generously with … Cut the cold butter into small chunks, then blend it into the flour mixture to form uneven crumbs. Stir into dry ingredients just until moistened. Made 6 of these, with homemade marzipan (made with hubbies muscle power). Lightly grease a cookie sheet. Fold a long side over … To make the filling: Divide the marzipan into three pieces and shape each into a flattened 7" log. I make at least a triple recipe every Christmas. Combine dry and wet mixture together to form a … Lift the stollen on the parchment onto the parchment lined baking sheet. My family is German, and we always looked forward to our mother baking stollen during the holidays. Place the loaves on a lightly greased or parchment-lined baking sheet. The results were easy and delicious! Deflate the dough and turn it out onto a lightly floured surface. Set aside and let … In a small bowl, combine the ricotta, candied fruit, raisins, almonds, extracts, lemon zest, egg and yolk. oval. Remove the stollen from the oven, and brush them with melted butter. King Arthur Baking Company, Inc. All rights reserved. Cover the dough and let it rise until puffy, about 60 to 90 minutes. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. It's moist and has great banana flavor."-khilden1. Bake 45 - 55 minutes or until … Yuma,AZ, "When it comes to seasonal sweets, this easy Christmas stollen is a recipe I know I can count on," notes field editor Shirley Glaab of Hattiesburg, Mississippi. of opposite side; press edge lightly to seal. Cover the sponge My mother used to make the yeast Stollen every year for Christmas and found this recipe last year. A buttery, moist and heavy cake-like fruit bread made simply with yeast, dried fruits and the zests of citrus. This stollen recipe is fantastic! "The recipe is made with baking powder instead of yeast, so requires no rising. We compared it to the yeast type this year, and aside from the non yeast Stollen being just a little more dense, there is no difference in taste. I thought it was so good, I mailed a piece of the stollen along with the recipe to a family member, and since then, just about every one in my family uses this recipe. It was easy and really good. Mix the milk and the yeast with … To prepare the dough: Using a stand mixer, mix and knead together all of the dough ingredients (except the almonds) to make a smooth, soft dough. This version includes a rich filling of almond paste (or marzipan), which adds to the decadence of the bread-like cake. The only change I make is doubling the amount of almond extract and omitting the nuts. Wrap airtight and store at room temperature for up to 2 weeks. It is great for breakfast or as a gift!"-Hanka. Gather the ingredients. https://www.quick-german-recipes.com/christmas-stollen-recipe.html recipe Christmas Stollen "Every Christmas my mom and I bake this special sweet bread. Once I found this recipe I've never used my mother in laws famous stollen recipe! Turn onto a floured surface; knead five times. Like other Christmas fruit bread recipes , stollen is best when made weeks in advance. My 90 yr old Grandmother has been looking for a moist stollen recipe I made this Christmas morning, and it received 2 thumbs up from her and everyone else who tried it. Since 1474, Dresden Christmas Stollen has been a favorite advent season treat. Wonderfully aromatic, moist & delicious, and easy to make too. You’ll need bread flour, yeast, salt, sugar, egg, butter, milk, vanilla, lemon zest, and orange juice. Roll dough into a 10x8-in. Serve thickly sliced for breakfast, brunch or with a cup of tea. Christmas Stollen, or Christstollen, is full of nuts, raisins, and candied fruit, and creates a delicious holiday treat. The rich … Cover with aluminum foil after 30 minutes if stollen gets too dark. Press the top edge firmly to seal it to the dough below. Cover them, and let them rise for 45 to 60 minutes, until puffy. As a traditional German fruitcake with a profound history, it's no wonder that there are as many variations of stollen as there are people who make it. Recipe by: … Stir to combine. Remove from oven. Separately whisk the flour with baking powder. I modified slightly by using pecans instead of almonds and a sugar glaze instead of powdered sugar. Transfer to a rack to cool completely. 8 tablespoons (113g) unsalted butter, softened. Stollen's dense butter and sugar coating makes it an excellent candidate for preparing ahead of the busy holiday season, wrapping, and giving to friends and family up to 2 weeks later. Place one piece of almond paste or marzipan down the longer center of each oval, and fold dough over it lengthwise, leaving the top edge of the dough just shy of the bottom edge. A traditional German stollen is a cake-like yeast bread with a rather dense, somewhat dry texture -- very different from the moist, rum-soaked fruit cakes of American Christmas culture. If you've frozen the stollen, you may need to dust them with sugar again, once they're thawed. Try it, you will not be disappointed!This recipe is great! Bake at 350° for 40-45 minutes or until golden brown. Trim the parchment that has dough stuck on it so it doesn't burn. Form dough into a ball, place in a greased bowl, cover, and let rest in a warm place until dough has … Before eating it's best stored at … On the next day, heat up the milk until it's lukewarm. The recipe called for several rising, resting and ripening periods, which made the process take four long, tantalizing days. Combine the white flour, sugar, salt, spices, yeast and fruit in a bowl. The first time I ever tried Stollen was in my brother’s flat in Paris, in 2003, where he served me a slice with a spoonful of creme fraiche, and it was love at first bite: a heavy, bread-like loaf, it’s the … Her recipe uses yeast and seemed too difficult for me. Roll … Dust with confectioners' sugar. Roll dough into a 10x8-in. My intention is to give as gifts, but I end up consuming most of the loaves! Remove to a wire rack to cool completely. Fold a long side over to within 1 in. Heat the milk to 110 degrees F and add it to the yeast along with the honey and 1 cup flour. Place the raisins, candied citrus peel and almonds in a medium bowl and pour the rum over it. BEST Authentic Stollen (German Christmas Bread) Instructions. Stollen is supposed to resemble the baby Jesus asleep in the manger, but looks more like an oblong white puck. To assemble the stollen: Knead the fruit and almonds into the dough. In a large bowl, combine the flour, sugar, baking powder and salt. In the bowl of a stand mixer, with the paddle attachment, or by hand, stir together the remaining 2 1/2 cups (350 g) flour, the rye flour, 3 tablespoons (45 g) sugar, 1/2 teaspoon of the dried … Tip flour, sugar, spices (including cardamom) and a pinch of salt into a large bowl and briefly stir to … Cut in 6 tablespoons butter until mixture resembles fine crumbs. recipe … Melt remaining butter; brush over loaf. It tastes fine as written, or you can vary the amount of candied fruit or nuts (chopped pecans instead of almonds) I like to eat mine with a little margarine spread on it.....yummy! Wow!! While the stollen are rising, preheat the oven to 350°F, with a rack in the upper third. Taste of Home is America's #1 cooking magazine. But don't let appearances deceive you—beneath the slightly lackluster exterior is a booze-soaked jumble of dried fruit and citrus zests held together with moist… To make the filling: Divide the marzipan into three pieces and shape each into a flattened 7" log. Bake stollen in the preheated oven for about 1 hour. 2020 I also omitted the last tablespoon of butter on top. This recipe is easy and always delicious! Substitute almond paste for the marzipan, if desired. Place on a greased. I was so glad to find this recipe that doesn't call for yeast (I either don't activate it or I kill it). I have been baking this wonderful recipe since I first found it in 2009. I don't bake with yeast very much so this looked really easy to make for something special. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Turn the dough out onto a lightly greased surface, divide it into three pieces, and shape each piece into an 8" x 6" oval. Stollen is Germany's Christmas cake - this version made with prunes, lemon zest & cardamon. After 5 minutes, dust with Baker's Special (superfine) sugar and/or confectioners' or non-melting sugar. You’ll also need raisins, currants, mixed peel, sliced almonds, and … In a medium saucepan, heat and stir the milk, butter, granulated sugar, and salt until the butter has … Now I have something to make special every Christmas and also Easter. It out onto a lightly greased or parchment-lined baking sheet long, tantalizing.! Cover with aluminum foil moist stollen recipe 30 minutes if stollen gets too dark or Christstollen, full... Within 1 in in 6 tablespoons butter until mixture resembles fine crumbs combine ricotta... 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2020 moist stollen recipe