Shrikhand is an Indian sweet dish made of strained dahi (yogurt). For making the hung curd, take a sieve, place a muslin cloth on it and pour 1 bowl of curd on the cloth. shrikhand recipe bhavna. Mix well. Mix the whole content well. I am a mother of two adult children and understand the fast life of today's adult. Great recipe for Kadai paneer. One of the most popular and easily made dessert recipes flavoured with a generous pinch of saffron. Welcome to Bhavna's food journey! #WCD This chocolate banana shots are healthy for one and all. 1:02:59. Enable JavaScript support in your browser and reload this page. you can also use non flavored greek curd to make Shrikhand as … Ingredients. Rub the saffron into the warm milk until it dissolves. To make shrikhand you need thick fatty hung curd so that you can achieve the consistency and flavors, which make shrikhand so popular. Shrikhand is made using pressed yogurt, sugar and flavours like kesar, mango, elaichi (cardamom), strawberry, etc. Whenever I make Elaichi Shrikhand I add both kesar elaichi in my Shrikhand recipe.Amrakhand I usually make during summers .I make Amrakhand on Akshay Tritiya and Kesar Elaichi Shrikhand on Gudipadwa .. First, you have to line a strainer on a deep bowl, then line a kitchen cotton towel or muslin cloth on the strainer. Cardamom, saffron, and any other flavors are then added and mixed. Serve the shrikhand garnished with slivers of pistachios and almonds. Dec 20, 2018 - Shrikhand is an Indian sweet dish made of strained yogurt. Place of origin: India: Main ingredients: dahi (yogurt), sugar, cardamom or saffron: Cookbook: Shrikhand Media: Shrikhand; History. creamy yoghurt or curd based dessert from mahashtrian cuisine. Keep in the fridge to cool. To prepare shrikhand, yogurt is tied in a muslin (cotton) cloth and left under pressure to drain. Dahitra is kind of fried biscuits, flaky, mouth melting, a traditional semi-sweet dessert recipe prepared mainly with maida or all purpose flour, deep fried in ghee / oil and served with flavored yogurt known as Shrikhand. The only thing you have to do is just follow the Shrikhand recipe procedure and make this dish at your home. Deep fry the puri, one at a time, on a low/medium heat so that the puri has time to cook all the way through, they should be a glorious light golden crisp … are added. Now make one big boll from the dough sprinkle dry flour in plate place bajra flour boll and prepare roti by tapping with hands (apply dry flour on Palm so dough will not stick on hand). The strained … Read More. Baked Falafel, Hummus & Pita Bread Making Video Recipe | Bhavna’s Kitchen, Wishing you all Happiest & Healthiest Diwali, 10 Basics of Good Health my Ancestors Followed, Ugly Imperfect Misfits Vegetables Produce, Lobia Palak – Black Eyed Peas Spinach Curry. It is one of the main desserts in Maharashtrian cuisine. Keep mixing until it forms a creamy consistency. Please do subscribe to my channel I am posting very famous Indian dessert to celebrate my son and daughter in law’s 2nd wedding anniversary. Jan 17, 2018 - Dahitra Puri is a popular Surti Gujarati recipe served with Shrikhand on a special occasions like wedding. The fragrance of cardamom and saffron in the shrikhand is something you have to taste and experience. * Percent Daily Values are based on a 2000 calorie diet. The trick here is to mix it … by Bhavna's Food Journey; Posted on May 24, 2019 March 24, 2020; I am Gujarati living in Canada for many years. Proof Bread Recommended for you. Mix well before serving. Looking forward to hearing from you! So this time I… Read More. Your email address will not be published. Add to the Curd the Sugar and Cardamom powder. Jan 17, 2018 - Dahitra Puri is a popular Surti Gujarati recipe served with Shrikhand on a special occasions like wedding. Join me in cooking easy, simple, healthy and delicious food. bhavna. In a small bowl add the Saffron strings and the water. Shrikhand is an Indian sweet dish made of strained yogurt. Whenever I make shrikhand, it always has to be kesar elaichi or Mango shrikhand. Greek yogurt also works great if you are … May 26, 2020 - shrikhand recipe, shrikand sweet, how to make kesar shrikhand with step by step photo/video. I am Bhavna a mother of two. How to make Shrikhand. Let the excess water drain out and let the curd aside overnight in the cloth. Jun 13, 2020 - shrikhand recipe, shrikand sweet, how to make kesar shrikhand with step by step photo/video. Shrikhand is commonly eaten with a meal or as a dessert. Posts about Gujarati written by Bhavna's Food Journey. July 27, 2020 June 13, 2017. Artisan Sourdough Bread Process from Start to Finish | Proof Bread - Duration: 1:02:59. This is especially for her. Shrikhand is an impossibly smooth, thick, saffron-studded, I-can't-believe-I-made-this-with-yogurt treat is typical of the Indian state of Gujarat. Dahitra Puri is a popular Surti Gujarati recipe served with Shrikhand on a special occasions like wedding. Bhavna's Kitchen & Living 116,864 views. Shrikhand Recipe. If you do not have kesar or saffron, … Chutney; Desi Gujarati Thali. It is then left in the refrigerator for the sugar to dissolve. This article will help you to make Shrikhand recipe. It is one of the main desserts in Maharashtrian cuisine.… Read More. To prepare the pineapple flavored shrikhand: Add some pineapple chunks and a pinch of cardamom powder to the third serving of shrikhand. To prepare shrikhand, yogurt is tied in a muslin (cotton) cloth and left under pressure to drain. It is one of the main desserts in Maharashtrian cuisine. Pour in a glass and add strawberry Icecream at top. ; You could even use seasonal fruits to prepare shrikhand puri such as chikoo, custard apple, strawberry, etc. I simply love to prepare these yummy dessert these days anytime I crave for. Continue to add to the curd mixture the Saffron strings with the colored red water. Food Network Recommended for you. How to Make Lo Mein with Jet Tila | Ready, Jet, Cook - Duration: 11:36. Join 288,639 other subscribers Email Address . Enter your email address to subscribe to this blog and receive notifications of new posts by email. Also add in the crushed Pistachios and Almonds. Quick Shrikhand Video Recipe by Bhavna - Indian Flavored Yogurt by Bhavna - Duration: 13:07. You can strain it either using a fine-mesh sieve or a muslin cloth. It is one of the main desserts in Maharashtrian cuisine. It is so easy to prepare with few ingredients … Also known as Matho this delicious dessert is … It is one of the main desserts in Maharashtrian cuisine. typically it is served plainly as dessert after lunch or dinner, but can also be served as a side dish to poori or even chapati. This thick yogurt is called chakka. How to make Shrikhand - 1. Shrikhand - Indian Flavored Yogurt by Bhavna We cannot load the video because your browser does not support JavaScript. there are numerous types of shrikhand … Freshly Blogged. Bring the four edges of the cloth together … Dahitra is kind of fried biscuits, flaky, mouth melting, a … Never miss anything. I love to cook and share my family recipes with others. Mix well and serve topped with few chunks of the fruits. Top it with a sprinkle of cardamom powder and a couple of broken pistachios before serving. Shrikhand is made using pressed yogurt, sugar and flavours like kesar, mango, elaichi (cardamom), strawberry, etc. Bhavna's Food Journey. To the fourth serving of shrikhand, add blueberries, raisins, cranberries, pistachios, almonds, grapes, pineapple chunks, apple, pomegranate seeds, mango chunks and mix gently. To prepare the kesar pistachio shrikhand: In a small bowl, dissolve a few strands of saffron in the warm milk and add it to one of the bowls of yogurt. You can use cheesecloth as well. Dahitra is kind of fried biscuits, flaky, mouth melting, a traditional semi-sweet dessert recipe prepared mainly with maida or all purpose flour, deep fried in ghee / oil and served with flavored yogurt known as Shrikhand. Serve the flavored shrikand topped with your favorite fruits. Shrikhand Recipe. It should not be tangy. Another video recipe for you all, make sure to watch the video till end. To prepare shrikhand, yogurt is tied in a muslin (cotton) cloth and left under pr… Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Maharashtrian cuisine. Let the excess water drain out and let the curd aside overnight in the cloth. Fresh plain yogurt (curd), powdered sugar, and any flavoring of your choice. creamy yoghurt or curd based dessert from mahashtrian cuisine. To another serving of shrikhand, add mango pulp, cardamom powder and mix well to serve. This is especially for her. Take Bajra flour in big plate add little salt and knead smooth dough. To prepare shrikhand, yogurt is tied in a muslin (cotton) cloth and left under pr… shrikhand recipe | shrikand sweet | how to make kesar shrikhand with a detailed photo and video recipe. but whenever I have time I make Chakka at home . This is very light … Pour it in a muslin cloth or a cheese cloth lined strainer and hang it in the fridge … Shrikhand has to be served cold. In the past, it used to be hung from a wall to achieve the desired thickness. 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