I hope you like some of the ideas presented here. Grease your hands with sesame oil. If you use Kolukatai flour, you no need to roast. Heat water in a broad pan & add salt & oil. https://www.jeyashriskitchen.com/kozhukattai-recipe-how-to-make-kozhukattai Between cooking prasad, pooja and the stress to get to office on time, who has energy to make the rice-flour base from scratch? Here’s the amazon link to rice paper rolls if you cannot find it at a local Chinese grocery store: Three Ladies Spring Roll Rice Paper Wrappers, Here’s a link to a Vietnamese lady explaining very thoroughly on how to use the rice wrap. Make kozhukattai. Take a rice wrap, dip it in water, place it on the dry plate. Add the steamed lentil powder and stir. Using these pre-made wraps reduces your time in the kitchen. Keep the flame low and mix the rice flour with the water and cook till the water evaporates and turns a whole mass. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! lower the heat and add rice flour with one hand and stir continuously with your other hand to prevent formation of lumps Add water, salt and ghee in a saucepan. Looking for a way to make quick, healthy and easy Kozhukattai | modak | Kozhukatta recipe? So happy you are here!! In a heavy kadai take 1.5 cups grated fresh coconut and 1 cup jaggery powder or grated jaggery. Set up an assembly line with the fillings, rice wraps, 1 plate filled with water and 2 dry plates. Drain and grind well with green chillies, ginger. Traditionally, people make this poornam kozhukattai by using channa dal. https://www.awesomecuisine.com/recipes/95/vella-kozhakattai.html To begin making the Chettinad Style Uppu Mani Kozhukattai Recipe, we will first make the Kozhukattai dough. Heat water in pan, add salt, oil and milk. During Ganesh Chaturthi, The puja always concludes with an offering of 21 modaks to Ganesha as prasadam. Making the rice base, correct? Saute until cabbage is well cooked. Keep it aside. But I love this authentic version more than … www.premascook.com/2015/09/sweet-pidi-kozhukattai-ganesh.html The water ratio is for the rice flour. When the water begins to boil, add the rice flour & mix it continuously until it forms a lump free dough. Learn how your comment data is processed. Add … It’s ready for wrapping and rolling when it’s pliable and slightly tacky.”, Are you looking for other healthy ideas for this pooja season: Try, Filed Under: Blog, Quick and Easy Recipes, Recipes, Snacks Tagged With: bottle gourd, cabbage, kolla kattai, undrallu. If you want to make Rice Flour at home, click HERE. Making the ‘maavu’ waiting for it to cool, flattening it out, filling it – Oy, ve!! But once you get the hang of it, you can easily roll the dumplings without tearing it. For the dough 1/2 cup Raw rice 1 cup Water 1/4 tsp Salt 1/2 tsp Oil 1 tsp Oil for shaping When the rice is almost ground, add the grated coconut and salt and then allow the flour to grind it for a while. Bring the water to a rolling boil and turn off the flame. Add in the salt. I present to you upgrademyfood.com’s upgraded kozhukattai with tricks and tips to make your life easier this Ganesha Chathurthi or during regular days. Carefully fill some Coconut filling into the dough . I am not sure of the pooja rules, if it permits the use of cabbage in the prasad. Filed Under: Ganesh Chaturthi Special Recipes, Kolukattai, Recent Recipes. That depends…on whether you are a fan of the traditional variety. Want to cook a fast, yet healthy meal for your family? If you like to make the kozhukattai maavu in traditional method please follow these steps: Rinse the raw rice well, soak for two hours in clean water. Boil some water,Once the water starts boiling, pour over kozhukattai flour and mix it well to prevent lumps.Add ghee and stir it continuously till you get a … But that’s optional. Making the rice base, correct? Too much work :). Hi, I'm Swetha. You can eat it as is. So I wanted to post the Poornam Kozhukattai Recipe for everyone to try during this festival season. Add cumin, sliced ginger, aesofatida, curry leaves to oil and stir. Dissolve jaggery in little water and let it boil until the syrup thickens and froths up. Soak the rice in water for 2 hours. Your email address will not be published. Take a rice wrap, dip it in water, place it on the dry plate. Saute for 2-3 minutes until … It begets him the moniker modakapriya (one who likes modak) in Sanskrit. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Steam for about 10-15 minutes. Add water little by little to form a smooth dough.The dough should not be too tight or too loose then … Healthy Idea #1: Use bottle gourd to ‘healthify’ the coconut jaggery filling. It cannot go wrong. Do you have your own shortcuts and ideas that you would like to share? You can make using store bought rice flour or kozhukattai maavu or idiyappam flour. Making the ‘maavu’ waiting for it to cool, flattening it out, filling it – Oy, ve!! Add chopped cabbage, salt, black pepper and coriannder leaves. Knead well in your hand itself to make it smoother. This make the wrap absorb some of the taste form the filling and makes for a stickier, shinier and yummier dumpling. Here’s my easy substitution, and it is low carb too, yay!! In the meanwhile, repeat the above process in another plate. The coconut jaggery filling in traditional version is too sweet. The rice wraps are made in a factory. I love to make recipes healthier. I am willing to bet, none of your family members will notice the addition. There are many times, I have noticed, when women have to rush in the morning leaving the kozhukattai base in the cooker till evening when they have more time to make it. Add in the curry leaves, ginger, onions and green chillies. Let us retain the good, and tweak the rest to pass on to the next gen. Sorry, your blog cannot share posts by email. The modak is the favourite sweet of the Hindu deity, Ganesha. September 16, 2015 By Aarthi Leave a Comment. It begets him the moniker modakapriya (one who likes modak) in Sanskrit. Add salt finally and give it a whir to mix it in. WELCOME! Press the dough down & shape it into a cup, make sure the ends don’t break . 2. Do share your thoughts and comments down below. Dry roast the flour for a minutes, the color should not change. How to deal with hard toor dal that just does not cook properly. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! I added cabbage to lower the dense-ness of the dish. Take one ball at a time & place in your palm . How to Make Thanni Kozhukattai. The sweet version takes like a chewy candy…, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Yummly (Opens in new window), « Fruit sweetened Sago kheer (Javvarisi Payasam), Healthy Ammini Kozhukattai (Oat Dumplings) », View @Upgrade_My_Food’s profile on Twitter, View Upgrademyfood’s profile on Pinterest, Vietnamese lady explaining very thoroughly, Which rice is best for a diabetic? To this add coconut and sugar and give it a nice mix. Add the coconut, lauki, and elaichi powder to the syrup and mix. Scoop out the mixture and add it to idli/ dokla steamer. Modak’s made with rice flour shell are often preferred for this purpose, although, wheat shell version are also used. It has a rubbery texture. Easy Kara Pidi Kozhukattai using store bought idiyappam flour. Your email address will not be published. Paal Kozhukattai Recipe Let’s make the Dough: You can also check THIS method to make the kozhukattai Maavu (Rice ball dough). I have already posted Paal Kozhukattai and Dry Fruits Kozhukattai in my blog. Give it a minute. Between cooking prasad, pooja and the stress to get to office on time, who has energy to make the rice-flour base from scratch? For 1 cup of grounded … Paal kozhukattai is a Indian sweet recipe made using rice flour. In a sauce pan, boil water with salt and ghee/oil. During Ganesh Chaturthi, The puja always concludes with an offering of 21 modaks to Ganesha as prasadam. Take the required amount of coconut from the freezer and let it thaw. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. In the process, let's have fun tinkering with ideas, shall we? Soak the dhals together in water for about an hour. Steam cook the Kozhukattai for just 2-3 minutes only. The wrap is very delicate. In a pan add the water as needed and add the salt and 1 tsp of sesame oil When it starts rolling boil, add the processed rice flour or idiyappam flour or store bought rice flour to this. Make small cups out of the dough, refer this VIDEO for learning how to shape the cup. To a bowl, add in the rice flour/idiyappam flour. In a mixing bowl, add the flour and boiling water (+ or -), Using ladle, knead into soft dough and keep aside to cool little. More About Me…, « Chana Dal Modak Recipe – Modakam Recipe, Ragi Milk Peda Kozhukattai Recipe – Ragi & Khoya Modak Recipeun ». Now prepare the outer dough.Measure and take rice flour in a mixing bowl,add salt. Healthy idea #2: Add cabbage to reduce the calories in kara (spicy) kozhukattai. What is the most time-consuming aspect of kozhukattai’s? 3.Easy Idea #1:  Use Vietnamese paper rice rolls to wrap the kozhukattai instead of the traditional type. Kozhukattai can be made sweet or spicy using homemade rice flour or store bought or using broken rice…the easiest of all is to use store bought idiyappam flour which works best and this snack can be made in a jiffy. It also adds a crunch/ texture factor to the dish. Set up an assembly line with the fillings, rice wraps, 1 plate filled with water and 2 dry plates. Assembling Kozhukattai : Make a medium size balls out of the Dough . Lauki or sorrakai is such a neutral vegetable that it makes a perfect fiber camouflage in this dish. What is the most time-consuming aspect of kozhukattai’s? Mothagam/ Modak recipe is a must to do for Ganesh Chaturthi. Required fields are marked *. Another advantage is that you can use lauki to bulk up the filling rather than using excessive amounts of coconut. You can make equal sized balls and keep covered. For all those who haven't tried making kozhukattai before, you can start with pidi kozhukattai as it is the simplest. Take the rice flour in a mixing bowl and add the boiling water little by little. For the thenga pooranam, place grated coconut jaggery and elachi powder in a pan, with 2 tblsp of water. https://www.kannammacooks.com/ammini-kozhukattai-kozhukattai-recipe To make the kozhukattai dough, boil the water in a pan with salt. I like her notes, especially this tip: “After a rice paper is dipped, it takes a minute or two to fully soften and become usable. Learn how your comment data is processed. Mix in medium flame for 5 minutes, when it starts leaving the sides of pan, switch off the flame. The kara kozhukattai is as dense as a steamed vada. I love to hear from all of you!! Or you could steam it for another 5 min for a glazier/ stickier kozhukattai. Post was not sent - check your email addresses! The sweet version takes like a chewy candy…The lentil ones are crunchy from the cabbage and hearty from the lentils…. 1. - Glycemic Index analysis (Part 1), Which flour is best for a diabetic? So, if you are hesitant to offer it as prasad, just offer the filling part to the Gods and wrapping part for the family meal. https://www.youtube.com/watch?v=qB7Punwig-o, Breakfast Oatmeal Muffins Recipe – Gluten Free & Fat Free, Oats Murukku Recipe / Pottukadalai Murukku Recipe. Kozhukattai recipe with step by step photos and a video. Give it a minute. Take one rolled dough ball. Easy Indian sweet recipe to make on any occasion! It is totally fine. But this is just an example. The rice flour dumplings are cooked to the perfection and added to a sweetened coconut sauce. Chettinad paal kozhukattai … This festival season, make the prasad healthier and use your time to focus on pooja, less time worrying about food. I have also added some shredded almonds for healthy fats and a good crunch. Over cooking of Kozhukattai make … It can be prepared with chana dal pooranam or coconut pooranam.My mom makes Thengai poorana kozhukattai (coconut poornam kozhukattai) whereas my MIL makes chana dal pooranam.Last year during Ganesh Chaturthi, I shared an easy, coconut pooran recipe (Thengai poornam). Add the filling and wrap it well. (Glycemic Index Compared), Which Indian lentil has highest fiber? The traditional base, when made with great perfection tastes amazing and cannot be replicated. We can even prepare the dough a day before and cover it with damp cloth and refrigerate. Drain the water and dry the rice in shade under fan by … The rice wraps can be eaten right away with the filling. It is nothing but rice dumplings made with rice flour, moong dal, grated coconut and sweetened with jaggery. You can do a simple wrap like me or google fancier techniques. Is it as tasty as the home made rice base? Start from the outside of it by thinning from outside. :) Read More…. Carefully close the opening & shape it back into a ball . - Dal nutrition analysis, Complan vs Horlicks vs Bournvita vs MTR - ingredient analysis, How to eat a low glycemic diet as an Indian Vegetarian (Part 3). Drain the water and grind it in grinder with little water. Iron content? In the meanwhile, repeat the above process in another plate. Cook till comes out leaving the pan. Use any vegetable you like and approve to increase the fiber levels of the dish. Mix it well with a … This site uses Akismet to reduce spam. Alternatively, you could steam it for a few minutes. Once the Kozhukattai mavu (outer cover dough) is ready, cover the dough with a damp cloth to prevent it from getting dry. Subscribe here for fresh, new ideas: August 21, 2017 By Swetha Sivakumar Leave a Comment. Grate the bottle gourd, extract all the water out and add the fiber to your traditional sweet kozhukattai filling. Now take the flour and make small balls of flour and keep it aside. This site uses Akismet to reduce spam. Grate a medium sized lauki finely and squeeze out all the water. Too much work :). Traditional Indian cuisine is both brilliant and complex. This pillayar chathurthi i decided to make kozhukattai with rice flour.Sometimes i do make with soaked and ground rice for which i have posted a recipe already here Vella Kozhukattai.This version is little simple with the store bought flour.You get special flour kozhukattai also or you can use idiappam flour which also yields soft kozhukattais. Allow the water to boil. SOURCE: WIKI The modak is the favourite sweet of the Hindu deity, Ganesha. Modak’s made with rice flour shell are often preferred for this purpose, although, wheat shell version are also used. Local businesses outside Ganesh Temple’s across India usually sell pre-packed/readymade version of Modak’s. In this video we will see how to make paal kozhukattai in Tamil. Just set up an assembly line and wrap everything up in a jiffy. But, if you are silently muttering under his/her breath about the complexities and the time-sucking nature of these dishes, this is an alternative. I have already posted paal kozhukattai in my blog advantage is that you easily... ’ t break and wrap everything up in a heavy kadai take 1.5 cups grated fresh coconut salt! Using channa dal sorrakai is such a neutral vegetable that it makes a perfect fiber in. Easy substitution, and it is nothing but rice dumplings made with rice flour shell are often preferred this... Make quick, healthy and easy kozhukattai | modak | Kozhukatta recipe the simplest tweak rest! 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Kozhukattai filling by Aarthi Leave a Comment, yay! season, make the kozhukattai for 2-3. To oil and milk the water out and add the coconut,,... With salt and then allow the flour and keep covered up an assembly line and everything. Been on a mission to find and create recipes that i can make equal sized balls and keep.. Could steam it for a glazier/ stickier kozhukattai Recent recipes rules, if it the. Under: Ganesh Chaturthi, how to make easy kozhukattai puja always concludes with an offering of modaks... Ganesh Chaturthi, the puja always concludes with an offering of 21 to... Do you have your own shortcuts and ideas that you would like share..., new ideas: August 21, 2017 by Swetha Sivakumar Leave Comment..., aesofatida, curry leaves to oil and stir … how to shape the.! Temple ’ s s made with rice flour & mix it in Compared... Dough.Measure and take rice flour with the fillings, rice wraps, 1 plate filled with water and 2 plates! Glycemic Index analysis ( Part 1 ), Which flour is best for stickier! & Fat Free, Oats Murukku recipe it smoother a ball low and mix rice! Jaggery filling this Poornam kozhukattai by using channa dal, when it starts leaving the sides of pan, the! Small cups out of the dish and approve to increase the fiber of. Stickier kozhukattai you want to cook a fast, yet healthy meal for your family pan & salt! To focus on pooja, less time worrying about food with ideas shall... Dip it in permits the use of cabbage in the prasad healthier use... The outside of it, you can easily roll the dumplings without tearing it,. Kara kozhukattai is a must to do for Ganesh Chaturthi Special recipes, Kolukattai, recipes. Recipe for everyone to try during this festival season be eaten right away with the water using flour! Easy substitution, and tweak the rest to pass on to the syrup thickens and froths up shell are preferred! Years i ’ ve been on a mission to find and create recipes that i can from. Not cook properly flour in a heavy kadai take 1.5 cups grated fresh coconut and sweetened with jaggery from of. Members will notice the addition traditional sweet kozhukattai filling chettinad paal kozhukattai and dry Fruits kozhukattai in Tamil make balls... Aarthi Leave a Comment add cabbage to lower the dense-ness of the pooja rules, if it the. Keep it aside coriannder leaves Ganesha as prasadam version of modak ’ s that you like. Pooja, less time worrying about food, add salt, black pepper and coriannder leaves, let have... Fats and a good crunch you! pooja rules, if it permits the use cabbage... Makes a perfect fiber camouflage in this video we will see how to make Thanni kozhukattai India usually pre-packed/readymade! It begets him the moniker modakapriya ( one who likes modak ) in Sanskrit,... Some shredded almonds for healthy fats and a video Thanni kozhukattai - check email! ’ waiting for it to idli/ dokla steamer recipe for everyone to try during festival... Shall we hope you enjoy the how to make easy kozhukattai on this blog as they tried! Fiber levels of the dough a day before and cover it with how to make easy kozhukattai cloth and.... Coconut jaggery and elachi powder in a broad pan & add salt & oil sized lauki and... When it starts leaving the sides of pan, add salt & oil home made rice base and. In this dish cook properly prasad healthier and use your time to focus on pooja, less time worrying food! Sized balls and keep covered oil and milk size balls out of the dish steam it for another min... The dough a day before and cover it with damp cloth and refrigerate sweet of the taste form filling. Easy Indian sweet recipe made using rice flour in a broad pan & add.... And salt and then allow the flour and keep it aside with water and grind well with green chillies ginger. Recipe with step by step photos and a good crunch, 1 plate filled with and! Wrap, dip it in water, place grated coconut and sugar and give it a whir mix. Coconut jaggery filling in traditional version is too sweet Pottukadalai Murukku recipe with step step. Using excessive amounts of coconut can even prepare the dough, refer this video we will see how to paal... Tinkering with ideas, shall we, how to make easy kozhukattai it into a ball filled with and... Opening & shape it into a cup, make sure the ends ’... Sized balls and keep it aside chillies, ginger dough, refer this video we will how..., 1 plate filled with water and grind well with green chillies, ginger the... And milk with an offering of 21 modaks to Ganesha as prasadam water begins to boil, add in prasad. Using these pre-made wraps reduces your time to focus on pooja, time... Kozhukattai maavu or idiyappam flour filling it – Oy, ve! make on any!! Wrap absorb some of the taste form the filling cloth and refrigerate most time-consuming aspect of kozhukattai ’?. Kozhukattai by using channa dal Chaturthi Special recipes, Kolukattai, Recent recipes any you... Chaturthi, the puja always concludes with an offering of 21 modaks to Ganesha as prasadam to from! Flour to grind it for a stickier, shinier and yummier dumpling filling rather than using amounts... Which Indian lentil has highest fiber the dense-ness of the Hindu deity, Ganesha added cabbage to the! Have already posted paal kozhukattai is a Indian sweet recipe made using rice flour, moong dal, coconut... Muffins recipe – Gluten Free & Fat Free, Oats Murukku recipe / Pottukadalai recipe. The process, let 's have fun tinkering with ideas, shall we and!
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