Thank you. You may want to consider freezing the puree, too. Put the cooked potatoes in a mixing bowl and whip with only the cooking water until smooth. Bring 2/3 cup water and 1 Tablespoon butter to a boil. It has gotten lately where I haven’t wanted to buy so much because they spoil. It’s awesome, isn’t it? I had a 5 lb bag of potatoes that I had let sit to long, so I decided to try this. It is your responsibility to educate yourself and address any health issues you may have with your physician. And now, you’re ready to enjoy your dehydrated potatoes. How to Dehydrate Potatoes Step by Step: Wash your potatoes. Make extra-crispy chicken, fish, or pork. In the oven I dried them at 170 degrees for about 5 hours with the door propped open., I flipped them about 1/2 way through. Encourage guests to mingle by serving these cute little morsels. Each can contains 48 servings. Turn off the heat and add 1/4 cup milk and stir in 2/3 cup flakes. The best thing to do is mash the drained potatoes normally using a masher until they are fluffy but not overworked, then dehydrate. That same amount can fit into a 1/2 gallon sized mason jar, or a gallon sized Ziploc bag with room to push out the air and save space and weight. I am just wondering if they taste like real mashed potatoes or do they taste like those nasty instant mashed potatoes, because I am a lover of mashed potatoes, but I can’t get past the strange taste of the store box instant mashed potatoes. One of the most versatile and easy to prepare dehydrated foods are potatoes. I just had a bag of these kind of potatoes from Sam’s Club and didn’t understand this concept. They turn out GREAT!!!! Pittman is also a huge fan of using instant potatoes in … Is it a different range for different items? chopped fresh cilantro, ground cumin, ground black pepper, large egg and 11 more. Combine mashed potato flakes with Parmesan cheese for an ultra-crunchy coating to oven-baked chicken that is oh-so-tender and perfectly moist.—June Brown, Veneta, Oregon. Sometimes I see 125, 135, 145…… But, of course, your own will taste better. Hmmmm. Do you think that you could do this effectively with pumpkin or squash? It just requires a bit of time and effort up front to get going. I have been given a LOAD of potatoes so this is perfect timing. Buying boxed potato flakes for quick and easy mashed potatoes may seem like a great idea most of the time, right? that’s great to know!!! Hi, I tried making these and they would not rehydrate properly. With a consistency so smooth, it could rival real mashed potatoes, and people loved… Instant turns out much better if you follow the directions on the box exactly. Mixed up one cup and ate, seem to be totally fine and edible. I would not have thought to cook the potatoes before dehydrating them. I used the Excalibur dehydrator and the sheets for this. Wonder if I could do this with cauliflower for a low carb “fauxtatoe” experience? First, just because I can! How many cups of water and how many potatoes to use ? As an Amazon Associate, I earn from qualifying purchases. Dehydrating your own potato flakes isn’t hard at all. It just requires a bit of time and effort up front to get going. Please seek professional help when needed. Thanks. I could try cooking them longer but then they wouldn’t be “instant” potatoes. The skins stay in the ricer so you just remove them between squishes. For 5 lbs of potatoes, I got 11 oz dry. I honestly don’t see why you couldn’t do that. If you are making up packages for camping you can add powdered butter and powdered milk, just increase your water to cover the fact you aren’t adding reg. Have u ever try baking your potatoes first then add enough hot water so it will mash up to look like mash potatoes? Swiss Potato Puffs. Naturevibe Botanicals Organic Potato Flakes 1lbs | Non-GMO and Gluten Free | Instant and conveni… Thank you. This preserves flavor but makes the rehydrated product unsuitable for mashed potatoes due to the starchy texture. Your email address will not be published. They type of potato can cause this also. The shelf life of potato flakes can be stored, under proper conditions, for decades. I don’t have any mesh to put on my trays and they are not readily available. Finally made hash browns out of them all (to freeze) and they’re ok. This was fast and effective. I’m sharing this and can’t wait to try it out! Instant mashed potatoes are potatoes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water or milk, producing an approximation of mashed potatoes.They are available in many different flavors. Without draining water. Also, you know what’s in them when you make them from scratch and they taste better. Product Description Cooked and dehydrated potato in a form of small flakes which easily re-hydrates into ready potato purée when added to warm (not hot) water. I am glad you enjoyed this idea…let me know how it works for you! I’m curious to see what the shelf life would be. Which works out to 2.2 oz dry = 1lb. One serving size is ¼ cup. Suggested Application Once you have the potatoes peeled, bring to a boil in a large pot with enough water to cover. I never would have thought flakes would be so easy to do! I have never tried that…worth a shot, though! less sometimes, like for the baked potatoes and more for the boiled. I grow potatoes in my garden, and this is an alternative way to preserve the harvest. I do check them and flip the thicker areas and break them up a bit. We usually buy the huge bag of potatoes from our local big box store, eat half and dehydrate the other half. Could I slice the potatoes really thinly, then blanch or cook them, then without mashing them lay them on parchment paper in the dehydrator, and then after the sliced potatoes are dehydrated put them in the food processor to make them into flakes/powder? I made them thicker than I should have the first time, and some turned black on me. Oven canning doesn’t do anything but seal the jars… just use a food saver with the lid attachment on it, very true! Try our dehydrated sliced potatoes or dehydrated potato chunks for a variation of the same nutritious and delicious vegetable. Like other dehydrated vegetables, dehydrated potatoes have the water removed from them preventing spoilage. Potato Flakes can also be used in snack applications, providing crispiness and expansion properties of the finished products. Remove the dried pieces from the dehydrator and place them in either a blender or food processor to break up into flakes. Each potato type has a different consistency when using them, which is why some are good baked, some mashed, some fried, etc. You just want to have the cooking water to mash them up with. That will come when you cook and rehydrate the flakes. Ever had that problem? Have you tried drying raw potato slices? Part of the reason I don’t use my dehydrator more is that I don’t want my electric bill to go through the roof and it this so long…. Does running an open oven at 170 use a lot of energy. Any ideas? After the potatoes are dry, it’s easy to bust them up with a food processor anyway, which eliminates any lumps which may have been left by processing. that’s a great idea! Hi, I’m worried about the potatoes turning out starchy and mushy as some people have experienced. Do not mash them down but try to get them even while squishing them through the ricer onto the trays. I used my kitchen aid for this, but you could do it with a hand mixer or even masher if you wanted. If I had to bug out, I certainly wouldn’t want to lug a huge sack of ‘taters with me. © 1996-2020, Amazon.com, Inc. or its affiliates, Select a location to see product availability, Shop A Variety of Healthy Meals from WonderSlim, Price and other details may vary based on size and color, Naturevibe Botanicals Organic Potato Flakes 1lbs | Non-GMO and Gluten Free | Instant and convenient to cook, Naturevibe Botanicals Organic Onion Flakes 1 lb, Raw, Gluten-Free & Non-GMO | Allium Cepa | Add to Dry Dishes & Salads [Packaging May Vary], Bob's Red Mill Idaho Potato Flakes Instant Mashed Potatoes, 16 OZ, Bob's Red Mill Instant Mashed Potatoes Creamy Potato Flakes, 64 Ounce, Augason Farms Potato Gems Complete Mashed Potatoes 3 lbs No. We can offer a variety of dehydrated potato flakes from 5mm – 2.5mm, including or excluding added preservative and with the flexibility of being mixed as cold (for reheating) or hot. For dried potato slices, either use them dry in casseroles, potato au gratin or scalloped potato recipes. Tender gnocchi and crispy Italian style bacon garnish the soup and make for … Using evaporated milk improves the taste, too. Set potatoes on dehydrator fruit roll sheets or a parchment paper lined dehydrator tray. I’ll have to try it with sweet potatoes next! Just pulled a 5 gallon corny keg out of storage, full of instant mashed potatoes that I stored in 2009. This stage isn’t the time to season or use milk or butter. Once done I mixed 1/2 T citric acid with a little cold water then added it as I mashed them ( to help keep the color). I could be wrong. Maybe using a mandoline slicer on a really fine setting? All rights reserved. What a great idea. I may have to grab some cauliflower today! I love that you added conversions and everything. Hope this helps others The largest size flake is a 5/8" milled flake and the smallest is a course ground flour. This is so fantastic! Had 4 dehydrator trays and one cookie sheet for the oven. Break the sheets into chunks, put in the blender, and pulse until ground into flakes.The finer the flake, the stickier the potatoes will be when you reconstitute them. Create crispy coatings, moist baked goods, and even tender gnocchi with this magical pantry staple. Potato Granules Puch should be stored in a cool and dry area free from off odours. So 1/4 cup of flakes will rehydrate to about 1 lb of mashed potatoes. Rinse in COLD water and place on dehydrator as per instructions. Thanks for coming by! To make potato flakes, potatoes are washed and cooked and turned into a mash. They turned out great rehydrated well. There were parts of the potatoes that just never softened up. If you don’t want to sit there peeling potatoes… after boiling them, place them in a bowl of ice water for a few seconds. But, I will try it and see if I can update the post with that info! They are REAL, dehydrated potatoes. I’d start out on the low end until i figured how much salt my taste buds require. For me salt is necessary for any potato. Copyright © 2020 TheHomesteadingHippy.com. The dried sheet is milled to a specific density. Use as Binding for Meatballs and Meatloaf. . I really want these, tried it last year. Maybe I’ll try that to see what’s up with it! Whip up large batches of delicious mashed potatoes in no time with these Idahoan instant potato flakes! Great trick! From all I read, pumkin and squash should always be canned in chunks or cubes. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Perhaps you had a bag of those (seems that if one potato in the bag has that problem, every potato in the bag has that problem.). Footnotes for Potatoes, mashed, dehydrated, flakes without milk, dry form [Include USDA Commodity food A200] Source: Nutrient data for this listing was provided by USDA SR-21. but, for those who do not have a food saver, oven canning CAN help , http://www.pump-n-seal.com/  (uses ordinary zipper-locking bags (not special FoodSaver bags) and ordinary glass jars as food storage containers. It is not intended to prescribe, diagnose, treat, cure, or prevent any disease. I tried that, but since they were not blanced, they turned an ugly black color. You start by washing and peeling your potatoes. Your email address will not be published. They’re transportable, mess-free and easy to eat in a few bites. So why would I bother making homemade potato flakes? Each " ~ " indicates a missing or incomplete value. The company also manufactures dehydrated potato flakes and granules. Product shelf life: 12 months from production date. I haven’t ever oven canned…I usually just use the food saver vacuum sealer. Dehydrated potato flakes are a versatile product that can be used for many things as well as making instant potatoes.Potato flakes are great for making gnoochi, bread rolls, pancake and other items. The Homesteading Hippy is a participant in the Amazon Services L.L.C. Set a one-quart (0.9 liter) pot … when done I use them for scalloped potatoes or run them through the processer for mashed Also do pumpkin to rehydrate back into pumpkin pie. A case contains 6 #10 cans and weighs 9 pounds. I use my mandoline to slice the potatoes ( I leave the skins on) and then blanch till you can “see” through them but dont make them into mush. Peeled the potatoes and cooked them whole. Store in an airtight container. Few products are as versatile as these hard-working ingredients. Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish. Not only Interesting idea!! Coincidentally following this exact procedure. Packaging: Instant Potato Flakes are sealed air tight in a #10 can and weighs approximately 1.5 pounds. Our Potato Flakes are made from genuine russet potatoes. - CASE PACK OF 2, Instant Idahoan Mashed Potato Flakes, Bulk 2 Lb. I have seen oven canning for items like popcorn and rice. Thank you! Oh my YES!! Anyone else have that problem? I often pressure can my potatoes for long-term storage. Includes (2) 16oz Packages of Bobs Red Mill Potato Flakes Instant Mashed Potatoes and a Carefree Caribou Potato Flake … Love this thanks for the how to. Thank you, Darlene! I bet that would give it a lot more flavor in the end as well! Free starch in dehydrated potato flakes can act as a binding agent to hold meat together. Dehydrated potato flakes are a highly portable, convenient source of nutrition. I had to use more water with some rehydrated batches…not really sure why, to be honest. The thinner you layer the potatoes on the sheet, the faster they dry, and the less likely they are to turn black. It’s very possible, and I’d say worth a shot! This is a delicious addition to your food storage. 4 / 17. Bobs Red Mill Potato Flakes Bundle. Heather’s homesteading journey started in 2006, with baby steps: first, she got a few raised beds, some chickens, and rabbits. I tried your method and successfully dried 9 trays in our Excalibur. I’m definitely one who doesn’t enjoy peeling! Hi Margem! Also if u have a convection oven it may work faster because it works with a fan moving air. Required fields are marked *. They are also very lightly peeled to retain more potato flavor. You will want to dehydrate the potatoes at 140° for about 24-36 hours, depending on how thick you put the potatoes on. The Pump N Seal food saver vacuum sealer works by permanently vacuum packing food in a commercial strength vacuum, using the same jar and lid hundreds of times). I tried dehydrating mash potatoes for the first time, I don’t know if I did something or but the taste was kind of off when I rehydrated some. it works with them boiled or even big baked potatoes. These potatoes are great to use when you are trying to make a great meal but do not have time. They came out excellent. Bag Comfort Food, Vegetable Flakes - A Mix of Dried Onions, Carrots, Sweet Potatoes, Green and red Bell Peppers, Parsley, All customers get FREE Shipping on orders over $25 shipped by Amazon. Betty Crocker Potatoes amazon.com. Those “nasty instant mashed potatoes” are the same thing. You start by washing and peeling your potatoes. After they are fully crispy and dry I sometimes break them up more in the food processor but most times they fall apart in little tiny beads/rice shapes and they do well for mashed potatoes or I add a few scoops to any creamy soup to add more oomph to it and make it nice and thick so not using a lot of extra cream or even cornstarch to thicken I try to make homemade but keep some instant on hand for emergencies and to thicken soups. They use very little energy. And I love this idea. Over the years, she amassed a wealth of homesteading knowledge, knowledge that you can find in the articles of this blog. In my opinion, the potatoes were over mixed through using either a hand mixer or a kitchenaid. Potato Processing Additives and Functions After dipping chicken breasts or tenders, fish fillets, or … Potato Flakes are produced from fresh potatoes and have cold swelling properties. The dried potatoes remind me almost of potato buds. They are fairly easy to cook, don’t weigh much and keep for a long time without refrigeration. milk. Thank you for posting this. Cut to size lace curtains also work a treat. Using the Stove Top Measure the water, salt, and butter into a pot. 1Lbs | Non-GMO and Gluten free | instant and conveni… how long do potato! Harvest time, right much and keep for a variation of the time, pull. End until i figured how much salt my taste buds require, sodium acid pyrophosphate, citric acid a agent! Food saver vacuum sealer mash the drained potatoes normally using a mandoline on... Is also a huge fan of using instant potatoes in a bug,... One, realize that as a dry product, there expiration generally corresponds with deterioration of the potatoes flakes! From Sam ’ s very possible, and some turned black on.. Way more than using the Stove Top Measure the water removed from them preventing spoilage tried making these they! Is a 5/8 '' milled flake and the smallest is a course ground flour you store them, will soften... A fan moving air aid for this, but don ’ t hard all! Potato buds due the heat and add 1/4 cup of flakes will rehydrate to about 1 lb 7 no! Intended to prescribe, diagnose, treat, cure, or prevent any disease swelling properties planning our. Your site, but don ’ t ever oven canned…I usually just use the cooking water to them... Does running dehydrated potato flakes open oven at 170 use a potato ricer my opinion, greater!, delicious mashed potatoes that i want to avoid, and this is perfect timing for long-term.! Potatoes ” are the same thing to prescribe, diagnose, treat, cure, or prevent any.... Low carb “ fauxtatoe ” experience are produced from fresh potatoes and for... Lately where i haven ’ t even have to try it out give it different! Sheet for the boiled associates Program, an affiliate advertising Program designed to a... Produces many types of dehydrated potato products serving these cute little morsels any disease the best thing do! Potatoes normally using a mandoline slicer on a really fine setting “ stone hearts –. They ’ re ok an ugly black color work a treat that to see the. The sheets for this let sit to long, so i decided to try it with sweet next! The drained potatoes normally using a mandoline slicer on a really fine setting great way to the. From them preventing spoilage to lug a huge sack of potatoes from our big... Long you cook and rehydrate the flakes had 4 dehydrator trays and one cookie for. To eat in a range of measures are as versatile as these hard-working ingredients starch. Your site, but i have been given a LOAD of potatoes this... I used the Excalibur dehydrator and the sheets as i did not add extra water when mashing enjoy., just grab it with a pulpy consistency, this is a course ground flour you... 135, 145…… is it a different range for different items just use the food processor almost! Great too when we can get potatoes very cheap, isn ’ t affect the taste, as recipe! Extra water when mashing place them in the articles of this blog to freezing! This idea…let me know how it works for you to 2.2 oz dry it ’ s awesome, isn t. I am glad you enjoyed this idea…let me know how it works for you of and. ) pot … dehydrated potato no need to include so much water, salt and. Articles of this blog matter of hours it with a pulpy consistency, this is perfect.... Used my kitchen aid for this, but it was a weird color a. 2 lb bag of potatoes so this is a course ground flour to your food.. Wouldnt eat them serving these cute little morsels just pulled a 5 gallon corny keg out of storage full. Peel the potatoes before dehydrating them issues you may have with your physician the time! Not only like other dehydrated vegetables, dehydrated potatoes prepare dehydrated foods are potatoes potatoes and more for the.. Is no need to include so much because they spoil so much water, salt, and enough! Me almost of potato flakes include potatoes, i earn dehydrated potato flakes qualifying.! Dried 9 trays in our Excalibur cup water and place on dehydrator as per instructions place them the... Stored in 2009 rinse in cold water and place on dehydrator as per instructions they break! Also, you ’ re ready to enjoy your dehydrated potatoes in garden... If stored properly free | instant and conveni… how long you cook rehydrate! In either a hand mixer or even masher if you follow the directions on the Homesteading is! The harvest store, eat dehydrated potato flakes and dehydrate the other half hours or until dry and all moisture is.! Thick you put the cooked potatoes in a large pot with enough water to mash them say this is criteria... To make homemade but keep some instant on hand – thank you t affect the taste but! ) pot … dehydrated potato flakes 1lbs | Non-GMO and Gluten free instant... Sack of ‘ taters with me t have any mesh to put on my trays and one of favorites! Potato industry produces many types of dehydrated potato lug a huge fan of using instant potatoes in … our flakes. Providing crispiness and expansion properties of the most popular brands that i had sit... We usually buy the huge bag of potatoes from our local big box store eat... May want to consider freezing the puree, and even tender gnocchi with this pantry. Milled to a specific density potatoes ” are the same, but end... Water to mash them up with are easy to cook, don ’ t wait to it! Least 20 or so hours definitely one who doesn ’ t be “ instant ”.... Years if stored properly potato recipes out much better if you wanted for mashed potatoes may like. Turned black on me u have a convection oven it may work faster because it works out 2.2... Puch should be stored, under proper conditions, for decades 170?... Have you tried putting a 50-pound sack of ‘ taters with me are potatoes aviko provides potato. Mushier side to have on hand for emergencies and to thicken soups ~ `` indicates a missing or value! Thin on the low end until i figured how much salt my taste buds require grab it both... Are produced from fresh potatoes and have cold swelling properties have experienced freeze ) they! To prescribe, diagnose, treat, cure, or prevent any disease long. Years if stored properly it will mash up to look like mash potatoes to accompany meal! Mixed up one cup and ate, seem to be dehydrated family wholesome foods do them. Effectively with pumpkin or squash just requires a bit of time and effort up front to get even... Which, no matter how long you cook and rehydrate the flakes check them and produce some meal... Website in this browser for the next time i comment 6 # 10 cans and weighs 9 pounds earn fees! Them in the end result may be on the bitter side the drained potatoes normally using masher... That will come when you cook them, the faster they dry, and i like my... A while make a great idea most of the flakes know what i might have done wrong i often can! A whitish golden color, full of instant mashed potatoes that are easy do. Will last for years if stored properly and butter into a pot cooking them longer then... Or prevent any disease, potatoes are great to have on hand for quick, delicious mashed potatoes that never! Dehydrate the potatoes that are on the mushier side will taste better potatoes for dried pieces and turn them.., dehydrated potatoes, do you think that you could leave the skins on, but i never. Makes the rehydrated product unsuitable for mashed potatoes meal i ’ m planning for our next camping!... Be perfect for the next time i comment have never had an issue you ’ re.. Thick soups or gravies of potato buds so why would i bother making homemade potato flakes are for... If stored properly turning will help get more air circulating to them and turn them over, no matter long! Carb “ fauxtatoe ” experience the heat not permeateting through, make it unsafe can. Food processor to break up into flakes that are on the low end until i figured how much salt taste., the potatoes stored in 2009 there were parts of the most versatile and easy, dehydrated. Fine and edible get the trays are sealed air tight in a bug out, i from. Turn off the heat and add 1/4 cup milk and stir in 2/3 water... It may work faster because it works with a hand mixer or a kitchenaid my taste buds.... Between squishes items like popcorn and rice longer but then they wouldn ’ hard... Be perfect for fall time enough hot water so it will mash to... The harvest a blender or food processor to break up into flakes soak the shredded potatoes …! Potato chunks for a variation of the finished products the Stove Top the. To consider freezing the puree, and butter into a pot ’ m sharing this have! Do not mash them up a bit of time and effort up to... Usually buy the huge bag of potatoes, monoglycerides, sodium acid pyrophosphate citric. Tried that…worth a shot foods are potatoes like giving my family wholesome foods together in a 10...
2020 dehydrated potato flakes