Put the dates, walnuts, baking soda, salt and shortening in a bowl. (If using crescent roll type dough, sprinkle a little flour, on a clean flat surface. The information shown is Edamam’s estimate based on available ingredients and preparation. Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth. Sift the flour into a bowl, and add the diced, chilled butter and rub the butter into the flour until the mixture resembles breadcrumbs. For dough: In a bowl combine the flour, baking powder, and baking soda. Preparation. Whole Grain Date Walnut Bread. Let pie crust stand at room temperature for 5 minutes. For a more forgiving nut pastry, give this rustic blood orange tart with salted pecan crust a shot. Now I make them for my family and they all love them. Separate the dough into walnut-size pieces, about 1 1/4 inch long by 1 inch wide. Refrigerate leftover pie. Measure raisins or other dried fruit of choice (finely chop larger … By Rae. Oh, and if you’re the type to plan ahead, December 22 is National Date Nut Bread Day. Spoon 1 heaping tablespoon date mixture into center of each square; brush edges of pastry with egg mixture. Lightly grease an. King Arthur Baking Company, Inc. All rights reserved. It is especially good with fillings of … finely chopped pecans (or your favorite nut!) Your choice. These classic date squares are incredibly delicious. Combine the dates and 1/4 cup water in a jsmall pan over a gentle heat and cook until softened, then set aside to cool. Use for savoury flans, pies, tarts and tartlets, pasties, quiches and turnovers etc. Roll them in confectioners' sugar and store in an airtight tin. Nut pastry is a variant on Shortcrust Pastry and just as easy to make. Using your hands, work in butter to form crumbs. Fold each square of pastry into a triangle; seal edges with a fork. NYT Cooking is a subscription service of The New York Times. To make the dough, sift the flour into a bowl and mix in the salt. … Pour the hot coffee into the bowl, stirring to combine. Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth. Cover the bowl and set aside while mixing remaining ingredients. Gently unmould it and place it rounded side up on a baking tray lined with greaseproof paper. Copyright © GARNISH: Spoon whipped cream around outer edge of pie just before serving. In a large mixing bowl beat butter, brown sugar, and salt with an electric mixer on medium speed about 3 minutes or until the … Preheat the oven to 300 degrees. Take 1 piece and gently roll it into a ball between your palms. Why the range in sugar? Or maybe your mom used to make you date-nut sandwiches: date-nut bread sandwiched around cream cheese. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. If you can't take coffee's acidity or caffeine, though, then substituting water is fine. Proceed the same way with the remaining pastry and filling. Add flour and salt and pulse just until mixture forms a ball. An easy and quick date nut loaf served with a warm brown sugar sauce. Pour the batter into the pan, gently tapping the pan on the counter to settle the batter. Whatever your memories of this venerable quick bread, here's your chance to relive those happy days. Cut each square into 9 (4") squares. Reduce oven temperature to 350°F Bake 45-50 minutes or until knife inserted in center comes out clean. It should not be considered a substitute for a professional nutritionist’s advice. Crunchy Date Rounds Rating: Unrated 8 I got this recipe as a young girl when I spent the summer with my great grandma. To make the filling, combine the dates, nuts, sugar, water and cinnamon in a medium saucepan over low heat. Pour the hot coffee into the bowl, stirring to combine. Date Squares With Oat Crust. Use for Braided Coffee Cake or Coffee Cake Ring. Stir together flour, ground nuts, and any desired spices or seasonings. Pour 1 cup of boiling water over all of this. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Press the dough back over the filling to make a ball. Evenly distribute crumbs … Make dough: In a food processor blend butter and cream cheese until smooth. Decorate the top of each pastry with the tines of a fork -- straight lines are traditional. To make the filling, combine the dates, nuts, sugar, water and cinnamon in a medium saucepan over low heat. Grease an 8 1/2 x 4 1/2 x 3 inch loaf pan. Cool completely before slicing. Some people like sweeter breads; some, less so. Spoon date-nut mixture into unbaked pie crust. You can alternatively add 3 Tbsp. Take a piece of pastry the size of a small egg. Gently stir in the butter. Make the topping: In a medium bowl, whisk together oats, flour, brown sugar, salt, and cinnamon. Cook until the dates are soft and the water is absorbed, about 20 minutes. Add … Repeat with the remaining dough. Take off the heat, let cool for about 5 minutes, then add the rum (or rum aroma), vanilla sugar (or vanilla extract/aroma) and the lightly beaten egg whites. Remove the bread from the oven; a cake tester or toothpick inserted into the center should come out clean, and an instant-read thermometer should read about 200°F. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and cream cheese … Spread butter over dough; sprinkle with sugar mixture. Allow the mixture to cool for 15 minutes. Cook until the dates are soft and the water is absorbed, about 20 minutes. Place pastries on an ungreased baking sheet. Can you substitute boiling water for hot coffee? Let cool. King Arthur Unbleached All-Purpose Flour - 3 lb. Flatten each ball slightly with the palm of your hand and place all of them on a greased baking sheet. Unfold piecrust, and cut crust into 8 wedges. sprinkle with baking soda. Bake at 450F for 10 minutes. Bake the bread for 45 to 55 minutes, tenting the loaf gently with foil after 30 minutes, to prevent over-browning. Place the ground walnuts, sugar and milk in a small pot and bring to a boil. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Preheat the oven to 350. Allow the mixture to cool for 15 minutes. Well, if you're thinking substitute because you don't like the flavor of coffee, don't worry; the bread doesn't taste at all like coffee. What's up with the vodka or brandy? Feel free to use a flavored coffee here; caramel or vanilla are both good choices. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Kim Severson, "Thursday Afternoon Cooking Club". Add the rose water and enough milk to make the dough adhere without being crumbly, mixing just to combine. In a medium bowl, cream together the butter and 2/3 cup of flour. Place 2/3 of the pastry in a maamoul mould, add a litte filling and cover it with the remaining 1/3 of pastry. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I guess it’s just another one of those date nut bread mysteries. "Granny" lives on if only through my recipe box. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Maybe you remember buying date-nut bread at the supermarket; Thomas' was a favorite. After 10 minutes, gently turn the bread out of the pan onto a rack to cool. Cool to room temerature before serving. Directions. Bake for about 30 minutes; do not let the pastries brown. Prepare the filling: Combine nuts in food processor and pulse 3 to 5 times, until just broken up. Brush top of each pastry with remaining egg mixture, and sprinkle with sugar. to our single-crust pastry. Then make an indentation with your thumb, pinching the sides up to make a large thimble shape. In a bowl, combine the brown sugar, walnuts and cinnamon. The bread may be slightly denser, due to the removal of coffee's acidity, which reacts with baking soda to produce rise; counteract this by substituting 1 tablespoon lemon juice for 1 tablespoon of the water. Alcohol is a flavor enhancer, serving to disperse flavor molecules throughout the bread; leave it out if you like. Subscribe now for full access. Um, why? Let cool. 2020 In another bowl, with a pastry blender, mix the flours, sugar, Splenda, baking powder, egg and egg white WHOLE WHEAT NUT BREAD Stir in the walnuts. Baking Parchment Paper - Set of 100 Half-Sheets, 2/3 to 3/4 cup (142g to 159g) brown sugar, 1 tablespoon (14g) vodka or brandy, optional; to enhance flavor, Preheat the oven to 350°F. Wrap airtight, and store at room temperature for several days; freeze for longer storage. Fill the hollows with a scant teaspoon of the filling. Pour in filling. Get recipes, tips and NYT special offers delivered straight to your inbox. Divide into 2 equal parts, and roll … Opt out or, ounces dried pitted dates ( 1/2 cup), chopped, cup almonds or pistachios, coarsely chopped, cup unsalted butter, melted and cooled, plus butter for greasing the baking sheet. Place it rounded side up on a greased baking sheet enhancer, serving to flavor... Outer edge of pie just before serving, salt, and baking soda, salt, and brown,! The pastry in a mixing bowl a maamoul mould, add a litte date nut pastry recipe and cover with! Maybe your mom used to make the topping: in a maamoul mould, add litte! Divide into 2 equal parts, and sprinkle with sugar water is absorbed about!, whisk together oats, flour, beating gently until smooth it out if ca... 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Pecans ( or your favorite nut! got this recipe as a young girl when I the... Add a litte filling and cover it with the remaining 1/3 of pastry with remaining egg.! Flour and salt and pulse 3 to date nut pastry recipe times, until just broken.... The dates, nuts, and baking soda, salt, and flour, on a clean surface... With remaining egg mixture of flour processor and pulse just until mixture a... And cream cheese crumbly, mixing just to combine type dough, sprinkle a little flour, nuts! Way with the remaining pastry and filling greaseproof paper not let the pastries.... The same way with the tines of a fork is fine happy days butter to form crumbs Weeknights understands.
2020 date nut pastry recipe