This is due in part to the fact that the handle is hollow. As with the Made-In, extra pressure needed to be applied to cut the sweet potato in half, but it performed better on the basil chiffonade, leaving minimal bruising. This makes it ideal for slicing larger produce such as thick slabs of meat. So, letâs take a look at some of the best chef knives currently available and find the perfect one for you…. However, the durable design means that you can use it all day long, every day of the week. Both ceramic blades and Damascus blades are known for staying sharp. If you decide to keep it, it comes with a lifetime guarantee. However, some features define a quality chef knife. If you’re after one decent knife, make it a paring knife – it’s a chef’s best friend." When you do need to sharpen the blade, the process will be especially simple, thanks to the partial bolster. Invest in a honing steel or home knife sharpener, or get your knives sharpened professionally twice a year. This is designed to allow you to make very precise cuts. We sliced, sharpened and honed to find the best models. Amazon. The blade on this model is around 25% thinner than average. Are you looking for something beginner-friendly to hone your knife skills? It feels sturdy yet not too heavy in the hand, weighing in at .5 pounds and the handle provides a comfortable grip that’s conducive to a rhythmic rocking motion for slicing. One of the great things about these blades is that they are not as costly as blades made of carbon steel. We loved that this knife capitalized on the best of Western and Japanese styles. A chef’s knife (also sometimes called a cook’s knife) is a firm, large bladed, all-purpose kitchen knife. Another solid, all-around chef’s knife at a great value is the Misen Chef’s Knife. Do you enjoy getting busy in the kitchen? The blade is especially light and thin, which makes it especially easy to wield. All Rights Reserved. The overall design is also especially well balanced. 6 Best Chef's Knives, Tested by Food Network Kitchen, Best Budget: Victorinox Fibrox 8-Inch Chef’s Knife Extra-Wide, Best Traditional: Wusthof Classic 8-Inch Chef's Knife, Best of Both Worlds: Shun Classic Western 8-Inch Chef's Knife, Best for Precision Cuts: Miyabi Birchwood 8-Inch Chef's Knife, More Products Tested by Food Network Kitchen, 9 Best Air Fryers, Tested by Food Network Kitchen, 6 Best Nonstick Frying Pans, Tested by Food Network Kitchen, The Best Cookware Sets You Can Buy Right Now, 3 Best Sheet Pans, Tested by Food Network Kitchen, Ninja's New Cookware Set Has Replaced All My Pots and Pans, 4 Best Toaster Ovens, Tested by Food Network Kitchen, We Put Instant Pot's New Air Fryer Lid to the Test, 3 Best Toasters, Tested by Food Network Kitchen, 5 Best Slow Cookers, Tested by Food Network Kitchen, 3 Best Roasting Pans, Tested by Food Network Kitchen, 5 Best Cutting Boards, Tested by Food Network Kitchen, This Multi-Use Pan Has Sold Out 10 Times — and We Totally Get It, This Cuisinart Air Fryer Toaster Oven Is the Ultimate Countertop Appliance, 4 Best Rolling Pins, Tested by Food Network Kitchen, 5 Best Dutch Ovens, Tested by Food Network Kitchen, 5 Best Food Processors, Tested by Food Network Kitchen, 3 Best Kitchen Towels, Tested by Food Network Kitchen, 4 Best Oven Mitts and Pot Holders, Tested by Food Network Kitchen, 4 Best Waffle Makers, Tested by Food Network Kitchen. Overall, this is a great workhorse knife and its price makes it a great value, especially when compared with other name brand manufacturers with a similar design. This is also facilitated by the long and ergonomically designed handle. The 13 Best Chef's Knives You Need in Your Kitchen. The handle is 4.72 inches long and is designed to fit very comfortably in the hand. This provides you with an impressive amount of control over the whole user experience. Best Overall Chef’s Knife: Tojiro DP Gyuto. The blade on this mighty knife features a special Granton edge. We appreciated that it came with a sheath for storing the knife and liked the polished packaging, complete with a branded bandage (just in case!). However, you can solve this problem by soaking the knife in a specially formulated cleaning solution. Both of these knives have distinctive styles that are designed for different types of tasks. Victorinox's Fibrox Pro chef's knife is the best value for the money of any knife I have tested. The Shun Classic 8â Chefâs Knife is sure to satisfy style lovers. This model is made of a high carbon formula that boasts 57 Rockwell hardness. Ideally, the best chef knife needs to feature a super-sharp edge, comfortable handle, and a sleek tapered shape. We also sliced the onion and noted if anything stuck to the blade to assess for clean cuts. The knife was created using a special heating and cooling process to help make it especially strong and sharp. Victorinox has earned a reputation for its Swiss-made knives and this model is a great all-around knife at an affordable price. The 10 Best Chef Knives. When it comes to slicing and dicing, getting a good grip on your knife is essential. If you are not careful, food residue and other types of dirt can get trapped in the dimples in the handle. Messermeister is known for being one of the best chef knife brands around. It should be noted that the wooden handle that this model is set with may shrink slightly over time. The Pakka wood handle has been created in a D shape. Unlike the above model, the blade length of this unit is 9.5 inches. All in all, you are sure to find that this model requires little or no maintenance. Whichever model you choose, you will need to make sure that it is especially sturdy. The ZWILLING Professional “S” Chef’s Knife 8-Inch is fully dishwasher safe to make the cleaning process effortless. Remember, the sharper your knife, the less likely you are to hurt yourself. A modern Chef’s Knife is a multi-purpose knife. And we would recommend any of the Best Honing Steels currently available. The blade of the knife has been created in one piece of hot forced steel and carbon. Knife emporium ChefsKnivestoGo describes Tojiro’s DP series as “the gateway into the world of high end Japanese cutlery.” Simply put, you will be hard-pressed to find a blade that’s made better than this one for under $100.The Tojiro DP Gyuto is a full-tang VG10 stainless steel knife … After putting in 120 hours of research, talking with experts and chefs, and chopping more than 70 pounds of produce with 21 chef’s knives, we think the Mac MTH-80 is the best … This is just as well, because this model comes complete with a lifetime warranty. As a result, the knife can be used for heavy-duty cutting tasks while still retaining a sharp edge. The knife is dishwasher safe and we didn’t note any discoloration or changes in the knife after running it through the dishwasher (though to protect the blade and extend the knife’s sharpness, hand washing your chef’s knife is a good rule of thumb to follow). The care directions specify to rinse and dry the knife immediately after handwashing it in warm water and mild detergent. Best Value Japanese Knife: Global 8 inch, 20 cm Chef’s Knife Longest-Lasting Japanese Knife : Miyabi 34373-203 Chef’s Knife Sturdiest Japanese Knife : KUMA 8-inch Chef Knife It delivered on its promise of a non-slip ergonomic handle, offering a sure, comfortable grip that makes it an ideal choice for beginners, too. We hand washed each knife after each cutting task and observed how easy it was to wash, considering how easily ingredient residue washed off and how much power was required to clean the knife after ingredients with a higher tendency to stain, including sweet potatoes and basil. We tested 8-inch chef’s knives in a range of price points. Best Chef Knives Blade Length Weight Blade Material; WÜSTHOF 4582/20 Classic 8 Inches Chef Knife - Best Overall: 8 inches: 8.5 ounces: High carbon stainless steel: Dalstrong Chef’s Knife - Shogun Series, Vacuum Treated Chef Knife - Best With Sheath: 6 inches: 8 ounces: Japanese super steel: Home Hero 7 … This helps to make slicing and peeling vegetables a real pleasure. Consider your budget and whether you have any wiggle room. This makes the Shun Classic 8â Chefâs Knife a great present for your favorite master chef. Many knives come with a rather slick handle, which can be tricky to hold when you are in a hurry. We chiffonaded three basil leaves and noted how easily it sliced through the herb and whether it left any bruising. You'll never slice, chop, and mince the same way again. This is designed to slice through even the toughest produce especially easily. If you regularly tackle delicate tasks such as boning fish, you are sure to find that this blade is ideal. TooSharp 5 Inch Damascus Kitchen Knives, Honesuki Chef Knife Super Sharp/Classic-Kitchen…. Stay sharp with this guide to honing and sharpening knives, then watch our how-to video. The KRAMER by ZWILLING EUROLINE Essential Collection 8″ Chef’s Knife is set with an especially wide blade. When shopping for a perfect chefs knife, it is essential to recognize your personal preference and understand that one size doesn’t fit all. Therefore, it is important to take the time to choose a model that you are truly satisfied with. This is reflected in the especially thin blade. This knife is a true kitchen workhorse that you’ll reach for every day. Global G-48 – Santoku Hollow Ground Knife. As with the other knives, more effort was required to cut the sweet potato in half, but it performed the best of all the knives when dicing it. If you’re just getting comfortable with using a chef’s knife, the 8-inch Misen is lightweight and easy to maneuver, which can be helpful for beginners. Muse by Tom Aikens, Belgravia. However, it should be noted that because this knife is made of softer steel, it may need regular sharpening. Fortunately, this will not be an issue when you choose the ZWILLING Professional “S” Chef’s Knife 8-Inch. However, the shrinkage can be prevented by regularly oiling and maintaining the handle. The handle has been specially tapered and comes complete with a thumb groove. This makes it ideal for completing kitchen tasks such as peeling, where dexterity is key. This is ideal for chopping up herbs or tackling delicate tasks such as boning fish. Moreover, there is also a finger guard to ensure more safety in this sharp and agile knife. If you are looking for the best cheap knife under $50, you can as well just stop here. Of course, you will need to take care to keep your fingers away from the sharp edge. Â© 2020 Chef's Resource - Ask The Experts LLC. 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